3 pts Food Storage & Handling
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
3 pts Sanitation
*10 Clean Sight and Touch
3 pts Sanitation
*14 When to wash hands before donning new gloves
3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils
3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code
2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
2 pts Documentation & Training
*30 Food Establishment Permit
2 pts Other
*31 No soap at handsink
1 pts Employee Hygiene
*35 Hair Restraints effective
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
1 pts Sanitation
*39 Utensils, single serve items 6 inches off - floor
1 pts Facility Condition
*42 Floors/walls/ceiling/nonfood dirty
1 pts Facility Condition
*45 Premises shall be maintained in good repair