JAN 23
2020
PASSED
4 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
SUBWAY SANDWICHES.
YOUR CALL. 75/100
420 S ERVAY ST #100 · DOWNTOWN, DALLAS
Last inspected January 23, 2020 · passed
6 of 6 inspections passed. 1 critical violation across the record.
THE NUMBERS
INSPECTIONS
6
6 passed
VIOLATIONS
19
includes 1 critical
RECORDS COVER
2 YEARS
since Feb 2017
INSPECTION HISTORY
*21 RFSM - Not On Site
*47 RFSM Certificate - Not Display
*19 One Inch Air Gap
Ice maker drain missing an air gap
*14 When to wash hands before donning new gloves
Hands need to be washed before donning new disposal gloves
MAR 252019PASSED5 violationsDETAILS
MAR 25
2019
PASSED
5 violationsDETAILS
*10 Q.A. PPM - follow manufacturer's direction
quat sanitizer in 3 comp sink observed at 0ppm , maintain between 200-400 ppm
*22 Handlers-Certificate Not On Site
provide food handler certificates for all employees not food manager certified, maintain onn file at location to present upon inspection
*41 Food Label - Bulk food w/ manufatuter labeling
label all food containers with common names, squirt bottles
*45Floor, wall, ceiling - Exposed material
seal hand sink to the wall properly
*12 Had a previous illness, diagnosed by a Health Practitioner, within the past 3 months due to Salm
provide signed employee heath policies for all employees, maintain on file at location to present upon insepction
SEP 102018PASSED1 violationDETAILS
SEP 10
2018
PASSED
1 violationDETAILS
*10 Clean Sight and Touch
dirty microwave
FEB 282018PASSED1 violationDETAILS
FEB 28
2018
PASSED
1 violationDETAILS
*10 Clean Sight and Touch
dirty ice machine
SEP 52017PASSED3 violationsDETAILS
SEP 5
2017
PASSED
3 violationsDETAILS
*43 Clean vent syst:Intake/exhaust air ducts
*42 Nonfood-contact surfaces material
dirty gaskets
*10 Clean Sight and Touch
dirty ice machine
show all 6 inspections →
FEB 242017PASSED5 violations1 CRITICALDETAILS
FEB 24
2017
PASSED
5 violations1 CRITICALDETAILS
*45 Lockers to be used to store personal items
personal cell phones on prep surface
*07 Food safe, good condition, unadulterated, and honestly presented
*35 Eating food, chewing gum, drinking beverages, or using tobacco
employee eating in prep area, open cup drink in prep area
*18 Use toxics according to additional condition
cleaning A/C with coil cleaner making contact with food in WIC
*32 Equipment & Utensils resistant pit,chip, crazing
cutting boards needs replacement or resurfacing
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →