APR 29
2019
PASSED
10 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
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NEW TOP.
YOUR CALL. 55/100
418 S ERVAY ST · DOWNTOWN, DALLAS
Last inspected April 29, 2019 · passed
6 of 6 inspections passed. 10 critical violations across the record.
THE NUMBERS
INSPECTIONS
6
6 passed
VIOLATIONS
38
includes 10 critical
RECORDS COVER
2 YEARS
since Oct 2016
INSPECTION HISTORY
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*20 Grease Trap Tickets
*47 Other Violations
*10 Clean Sight and Touch
*34 Pest control-routine inspections for
*18 Toxic items storage adjacent to food/utensils
*45 Premises shall be maintained in good repair
*42 Dirty nonfood contact surfaces
*32 Approved Food Contact Equip.
*22 Handlers-Certificate Not On Site
OCT 262018PASSED5 violations1 CRITICALDETAILS
OCT 26
2018
PASSED
5 violations1 CRITICALDETAILS
*42 Nonfood-contact surfaces material
dirty gaskets in reach in coolers
*10 Clean Sight and Touch
dirty ice machine and microwave
*32 Maintain in Good Repair
broken gaskets in reach in coolers
*21 RFSM - Not On Site
*18 Toxic items stored above food/utensils
leak in reach in cooler above food (cos-moved & disposed food items)
APR 232018PASSED5 violations1 CRITICALDETAILS
APR 23
2018
PASSED
5 violations1 CRITICALDETAILS
*43 Clean vent syst:Intake/exhaust air ducts
*02 Cold Hold (41øF/45øF or below)
*10 Clean Sight and Touch
*32 Maintain in Good Repair
*42 Dirty nonfood contact surfaces
OCT 102017PASSED5 violationsDETAILS
OCT 10
2017
PASSED
5 violationsDETAILS
*32 Damaged Equipment
broken gaskets in RIC's
*36 Cloths in-use for wiping between uses stored
*10 Clean Sight and Touch
dirty ice machine
*42 Nonfood-contact surfaces material
dirty gaskets in RIC's
*28 Date marking > 24 hrs,on site,temp 41F
un-date marked cooked chicken
APR 222017PASSED6 violations3 CRITICALDETAILS
APR 22
2017
PASSED
6 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
sprouts 45 F
*18 Toxic items labeling for original container
label chemical spray bottle
*29 Food thermometers provided and accessible
need stern thermometers for cold food
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
wiping cloths > 200 ppm CL need 50 ppm Chlorine
*47 Permit/license posted
post latest inspection report
*45 Ceiling easily cleanable and light in color
ceiling need repair in some areas
show all 6 inspections →
OCT 262016PASSED7 violations3 CRITICALDETAILS
OCT 26
2016
PASSED
7 violations3 CRITICALDETAILS
*39 Keep utensils handles upright or protected
must not use bowl as a rice scoop. All scoops must have handles
*02 Cold Hold (41øF/45øF or below)
raw shrimp 63.7F, raw eggs 53.1F
*27 Cooling, heating, and holding capacities. Equipment
back reach in cooler temping at 48.7F,
*32 Approved Food Contact Equip.
Cloth use for handle on flat top scraper, cardboard stored near fryer. Using non commercial rice cookers
*10 Clean Sight and Touch
freezer has heavy food build up
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
raw hamburger patties stored without separation near pickles and tomatoes on top hold
*36 Cloths in-use for wiping between uses stored
wiping cloths not stored in sanitizer solution
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →