11 inspections on record since 2016 · Last inspected Dec 2022.
Last inspected Dec 2022. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
11
VIOLATIONS
33
total on record
LAST INSPECTED
DEC 2022
INSPECTION HISTORY
DEC 14
2022
PASS4 violations
2 ptsDocumentation & Training
*21 RFSM - Not On Site
Provide RFSM on site at all times.
2 ptsOther
*28 Original cont. of RTE/PHF/Day1= day of opening
Provide datemarking on al RTE foods-Baked goods, brisket, green beans.
2 ptsSanitation
*32 Maintain in Good Repair
Provide alto sham cabinet to be off the floor at least 6" or more. Provide food storage shelving and utensil storage shelving to be free of rust and NSF approved.
1 ptsSanitation
*45 Premises shall be maintained in good repair
Provide clean ceiling tiles. Ceiling tiles observed with.
FEB 10
2022
PASS3 violations
3 ptsPlumbing & Waste
*19 Water & Plumbing in good repair- per code
floor drain clogged, water is at the top of the drain. This is a serious health code violation that can result in closure of location due to exposed raw sewage that can result of closure of the locati
3 ptsSanitation
*18 Toxic items storage adjacent to food/utensils
chemicals next to chemicals
3 ptsSanitation
*10 Sanitization after Cleaning
dish washer has no sanitizer
APR 30
2021
PASS2 violations
1 ptsSanitation
*47 Handwashing signage
2 ptsDocumentation & Training
*21 RFSM - Not On Site
JUL 2
2020
PASS1 violation
3 ptsSanitation
*10 Clean Sight and Touch
clean inside RIF (ice-buildup)
JAN 22
2020
PASS2 violations
3 ptsFood Temperature
*02 Cold Hold (41øF/45øF or below)
Macaroni salas at 47.2 degrees
2 ptsDocumentation & Training
*21 RFSM - Not On Site
show all 11 inspections →
APR 23
2019
PASS4 violations
3 ptsEmployee Hygiene
*12 PIC notify regulatory authority when a food employee is jaundiced or diagnosed with an illness
1 ptsSanitation
*39 Store all equipment & utensil covered or inverted
1 ptsFacility Condition
*45 Premises shall be maintained in good repair
2 ptsDocumentation & Training
*22 Handlers-Certificate Not On Site
OCT 26
2018
PASS1 violation
1 ptsDocumentation & Training
*47 Health permit posted
APR 13
2018
PASS3 violations
3 ptsFood Temperature
*02 Cold Hold (41øF/45øF or below)
egg at 75f
3 ptsSanitation
*10 Clean Sight and Touch
dirty ice machine
1 ptsSanitation
*43 Clean vent syst:Intake/exhaust air ducts
OCT 17
2017
PASS4 violations
3 ptsSanitation
*10 Clean Sight and Touch
dirty microwave
1 ptsSanitation
*42 Dirty nonfood contact surfaces
dirty gaskets
2 ptsSanitation
*32 Damaged Equipment
broken gaskets
2 ptsFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
APR 28
2017
PASS5 violations
2 ptsDocumentation & Training
*21 RFSM - Not On Site
rfsm no present during prep times
2 ptsSanitation
*26 Consumer Advisory--Reminder specifications
shall post a bodily fluids clean up policy
1 ptsFood Temperature
*38 Thawing. under running water criteria - water velocity
observed PHF's thawing in stagnant water should thaw food under running water/ able to drain
2 ptsOther
*29 Sanitizing solutions, testing devices
shall obtain chlorine
2 ptsSanitation
*32 Nonfood surfaces-design to be cleaned easily
shall clean the ice machine thoroughly and clean dish machine throughly
OCT 28
2016
PASS4 violations
3 ptsFood Temperature
*02 Cold Hold (41øF/45øF or below)
Parfait 60.1F, Cut Fruit 60.4F
3 ptsFood Storage & Handling
*18 Toxic items labeling-non original container
label all spray bottles
2 ptsDocumentation & Training
*21 RFSM - Not On Site
2 ptsDocumentation & Training
*22 Handlers-Certificate Not On Site
employees must understand proper temps
Public inspection records from City of Dallas Code Compliance — Consumer Health Division.
Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants.
Source dataset →