SEP 7
2023
PASS 9 violations
*37 Storing the food where it is not exposed to splash, dust, or other contamination
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
*45 Drying Mops-air dry
*22 Accredited food handler certificate - 60 days
*21 RFSM - Not On Site
*42 Floors/walls/ceiling/nonfood dirty
*10 Clean Sight and Touch
*41 Food Labeling - Bulk Food w/ Card or Sign
*27 Cooling method, criteria - smaller portions