MALONE'S COST PLUS #3 (MEAT MARKET).

City of Dallas

3939 S POLK ST #323 · OAK CLIFF, DALLAS

Last inspected 2023.

9 inspections on record since 2017 · Last inspected May 2023.

Last inspected May 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

MAY 2023

INSPECTION HISTORY

MAY 21

2023

PASS 3 violations

2 pts Other

*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

Quat test strips expired Oct 1, 2022-Replace

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Fan cover inside we observed with dust accumulation

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Repair warping FRP wall in hallway to WIC

DEC 2

2021

PASS 11 violations

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

FOOD TRAYS STORED ON FLOOR

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN ALL

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK UNDER PREP TABLE

2 pts Food Storage & Handling

*28 Date marking for hard to date packaging

NO DATE MARKING PROVIDED FOR OPEN DELI MEAT

1 pts Other

*34 Outer openings:closing holes, gaps

SEAL ALL HOLES AND GAPS

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

PROVIDE FOR DEEP FREEZERS

2 pts Other

*32 Approved Food Contact Equip.

REMOVE CARDBOARD LINING

2 pts Food Storage & Handling

*24 Food packaged in a establishment, shall be labeled as specified in law

PROVIDE

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

ITEMS STORED IN HAND SINK

3 pts Other

*19 One Inch Air Gap

PROVIDE AT HANDSINK

MAY 21

2021

PASS 7 violations

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK STORED IN PREP AREA

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW MEAT STORED ABOVE RTE FOODS

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN ALL

1 pts Food Storage & Handling

*43 Light - 10 foot : Walk-in, Dry storage

REPLACE IN WIC

3 pts Plumbing & Waste

*20 Grease Trap Tickets

NO CURRENT RECORDS

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

PROVIDE FOR ALL

MAY 12

2020

PASS 10 violations

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

2 pts Food Storage & Handling

*28 Date marking for hard to date packaging

NO DATE MARKING PROVIDED FOR SLICED DELI MEAT

2 pts Other

*32 Approved Food Contact Equip.

REMOVE CARDBOARD FROM UNDER FOOD ITEMS

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

MEAT TRAYS STORED ON FLOORS IN DRY STORAGE

2 pts Plumbing & Waste

*33Drain board-large enough to accommodate all items

PROVIDE FOR 3 COMP SINK

1 pts Plumbing & Waste

*44 Trash can provided for papertowel waste

1 pts Food Storage & Handling

*43 Light - 10 foot : Walk-in, Dry storage

REPLACE NON WORKING

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN ALL THOROUGHLY

1 pts Sanitation

*47 Handwashing signage

PROVIDE FOR ALL

3 pts Sanitation

*14 When to wash hands before donning new gloves

FEB 27

2019

PASS 8 violations

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

thermometer needed in hot hold device.

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

flies located in dumpster room. water and food product on floor. walk in protein cooler has water pooling.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean dumpster room. clean dust in fans of walk in cooler. clean seals of display cooler. clean blood on frp walls and dust on ceiling.

1 pts Plumbing & Waste

*37 Storing the food where it is not exposed to splash, dust, or other contamination

repairs being done to grease trap in meat market prep room. close off to prevent contamination

1 pts Sanitation

*39 Equipment & utensils cleaned before restocking

grease on clean knife. clean throughly before restocking.

2 pts Sanitation

*32 Equipment & Utensils resistant pit,chip, crazing

chip on knife. replace.

3 pts Sanitation

*14 Gloves single use

employee working on raw chicken, then working on raw red meat and then opened package of clean trays using same glove. change gloves after new task.

1 pts Facility Condition

*45 Floor& wall junctures- coved & sealed

frp wall coming off wall and not properly sealed.

show all 9 inspections →

AUG 21

2018

PASS 7 violations

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

Need a thermometer in holding WIC.

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Continue date marking procedures.

3 pts Sanitation

*10 Quaternary ammonium temperature requirement

Sanitizer spray at 500PPM.

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Food products on floor in meat walk in freezer.

1 pts Other

*44 Maintaining refuse areas and enclosures

Trash on spice containers.

3 pts Food Storage & Handling

*11 Distressed merchandise, segregation and location

Expired and credit foods mixed with non spoiled foods in shelves. Label area that are meant for credit food.

1 pts Pest Activity

*34 Remove dead/trapped pests

Dead flies in reach cooler that has sausages.

FEB 16

2018

PASS 6 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw chicken on top of raw beef and pork.

3 pts Sanitation

*14 When to wash hands before donning new gloves

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

Label spray bottles.

2 pts Food Storage & Handling

*28 Date marking combined ingredients for RTE/ TCS food

Date mark all wrapped raw food, do at end of day.

1 pts Sanitation

*39 Store equipment & utensils - avoid contamination

Store utensils in clean and dry area, knifes touching contaminated knife holder.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Clean hallway, seals and shelves in RICs

AUG 31

2017

PASS 7 violations

1 pts Sanitation

*47 Handwashing signage

PROVIDE FOR ALL

1 pts Facility Condition

*45 Floor& wall junctures- coved & sealed

REPLACE ALL MISSING

3 pts Food Storage & Handling

*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

RAW MEATS STORED NEXT TO RTE FOODS IN DISPLAY COOLERS

1 pts Food Storage & Handling

*43 Light - 10 foot : Walk-in, Dry storage

REPAIR NON WORKING LIGHTS IN WIC

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

LABEL ALL

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

REMOVE ALL EXPIRED FOODS

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

MAR 6

2017

PASS 9 violations

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

REMOVE EXPIRED BABY FOOD & OTHER FOOD ITEMS

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

PROVIDE FOR ALL

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

REPAIR ALL

2 pts Other

*31 Individual, disposable towels

PROVIDE IN RESTROOM

1 pts Sanitation

*47 Handwashing signage

PROVIDE FOR ALL

1 pts Facility Condition

*43 Light 20 foot : Reach-in cooler

REPLACE NON WORKING LIGHTS

2 pts Other

*32 Package integrity

REMOVE DENTED CANS

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN ALL

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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