JAN 4
2024
PASSED
4 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
CHINESE KITCHEN.
YOUR CALL. 54/100
3939 S POLK ST #203 · OAK CLIFF, DALLAS
Last inspected January 4, 2024 · passed
12 of 12 inspections passed. 21 critical violations across the record.
THE NUMBERS
INSPECTIONS
12
12 passed
VIOLATIONS
89
includes 21 critical
RECORDS COVER
6 YEARS
since May 2017
INSPECTION HISTORY
*36 Cloths in-use for wiping between uses stored
wiping cloths between use need to be in the bucket
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
chicken on beef bag, needs to be separated from contamination
*29 Sanitizing solutions, testing devices
shall have chemical strips at location
*18 Toxic items labeling for original container
toxic spray bottle needs a label name of content
JUN 232023PASSED2 violationsDETAILS
JUN 23
2023
PASSED
2 violationsDETAILS
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
*29 Sanitizing solutions, testing devices
DEC 202022PASSED3 violations1 CRITICALDETAILS
DEC 20
2022
PASSED
3 violations1 CRITICALDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*18 Toxic items labeling-non original container
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
APR 52022PASSED10 violations4 CRITICALDETAILS
APR 5
2022
PASSED
10 violations4 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
WIPING CLOTH STORED IN ON PREP TABLE
*14 When to wash hands before donning new gloves
LACK OF HAND WASHING
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
OBSERVED LIVE ROACH ON FLOOR
*24 Food Labeling- with common name of the food
PROVIDE FOR ALL
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*32 Approved Food Contact Equip.
REMOVE CARDBOARD LINING
*03 Food products not maintained at 135øF or above
COOKED EGGS 75.8*F ABOVE RIC
*35 Hair Restraints effective
PROVIDE FOR ALL
*28 Date marking commercially prepared RTE/ TCS food
LACK OF DATEMARKING
*47 Food prep/utensil wash/mop sink not for hand wash
REMOVE HANDWASHING AIDS FROM MOP SINK
AUG 242021PASSED12 violations3 CRITICALDETAILS
AUG 24
2021
PASSED
12 violations3 CRITICALDETAILS
*31 Handwashing lavatory - used for other purpose
OBSERVED DUMPING IN HANDSINK
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK STORED IN PREP AREA
*36 Cloths in-use for wiping between uses stored
WIPING CLOTH STORED ON PREP TABLE
*10 Clean Sight and Touch
CLEAN ALL
*42 Nonfood-contact surfaces material
OBSERVED WOOD SHELVES IN DRY STORAGE
*34 Insect control devices-not over food/food prep
FLY DEVICE STORED OVER FOOD ITEMS
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN ALL
*19 One Inch Air Gap
PROVIDE AT 3 COMP SINK
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
UTENSIL STORED IN STANDING WATER
*02 Cold Hold (41øF/45øF or below)
EGG ROLLS 50*F STORED ABOVE COOLERS
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
FOOD ITEMS STORED IN OPEN CAN
*28 Date marking commercially prepared RTE/ TCS food
LACK OF DATEMARKING: PROVIDE FOR ALL IN COOLERS
show all 12 inspections →
SEP 172020PASSED10 violations2 CRITICALDETAILS
SEP 17
2020
PASSED
10 violations2 CRITICALDETAILS
*43 Clean vent syst:Intake/exhaust air ducts
*36 Cloths in-use for wiping between uses stored
WIPING CLOTH STORED ON PREP TABLE
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
BOWLS OF FOOD STORED ON TOP OF UNCOVERED FOOD ITEMS
*15 Contact RTE Products w/ Bare Hands
OBSERVED HANDLING RTE FOOD WITH BARE HANDS
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
PROVIDE EMPLOYEE HEALTH POLICY
*22 Washing hands only at a designated hand sink
OBSERVED EMPLOYEE WASHING HANDS IN 3 COMP SINK
*19 Water & Plumbing in good repair- per code
REPAIR LEAKING FAUCET AT 3 COMP SINK
*47 Other Violations
LABEL 3 COMP SINK
*38 Thawing. under running water criteria
IMPROPER THAWING OF TCS
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
UTENSIL STORED IN STANDING WATER
JAN 312020PASSED10 violations2 CRITICALDETAILS
JAN 31
2020
PASSED
10 violations2 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW EGGS STORED WITH RTE FOODS
*47 Other Violations
LABEL 3 COMP SINK
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
FOOD ITEMS STORED IN OPEN CANS; COVER ALL FOOD ITEMS IN COOLER
*35 Hair Restraints effective
PROVIDE
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
BOWLS STORED ON TOP OF UNCOVERED FOOD ITEMS ; COVER ALL FOOD IN COOLERS
*32 Approved Food Contact Equip.
REMOVE FOIL LINING FROM UNDER EQUIPMENT
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
PROVIDE EMPLOYEE HEALTH POLICY
*28 Date marking commercially prepared RTE/ TCS food
PROVIDE FOR ALL IN COOLERS
*36 Cloths in-use for wiping between uses stored
WIPING CLOTH STORED OVER FOOD ITEM AND ON EQUIPMENT
*37 Storing the food at least 15 cm (6 inches) above the floor
CUT BROCCOLI STORED ON FLOOR
JUN 102019PASSED4 violationsDETAILS
JUN 10
2019
PASSED
4 violationsDETAILS
*46 Covered waste receptacle for women's restroom
provide a lid for waste container in restroom
*39 Soda nozzles and ice bin clean to remove soil
pink soil on ice bin. clean
*31 Hand sinks: number installed for convenient use
Service sink being used as hand sink. Provide a permanent hand sink in kitchen.
*29 Sanitizing solutions, testing devices
Provide test strips for sanitizer.
NOV 132018PASSED10 violations2 CRITICALDETAILS
NOV 13
2018
PASSED
10 violations2 CRITICALDETAILS
*10 Clean Sight and Touch
Pink slime in ice bin and grime build up in prep cooler lid.
*18 Toxic items storage adjacent to food/utensils
remove pest spray bottle.
*28 Date marking > 24 hrs,on site,temp 41F
date mark food bins in reach in coolers.
*31 Handwashing lavatory - used for other purpose
no items in hand sink
*33 Manual warewashing equipment, wash solution temp.
3 comp sink not set up properly do not over fill with dishes.
*37 Storing the food at least 15 cm (6 inches) above the floor
bag of rice on floor, store 6" off floor.
*39 Keep utensils handles upright or protected
scoop touching floor, needs to be upright.
*42 Floors/walls/ceiling/nonfood dirty
clean doors of RICs
*45 Store maintenance equip away from food/food equip
keep spray paint away from kitchen
*46 Covered waste receptacle for women's restroom
need lid for trash can in restroom.
MAY 292018PASSED5 violations1 CRITICALDETAILS
MAY 29
2018
PASSED
5 violations1 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
Clean inside bottom of reach in coolers.
*28 Date marking > 24 hrs,on site,temp 41F
Continue date mark procedures.
*39 Store equipment & utensils - avoid contamination
Clean utensils in dirty drawers.
*45 Store maintenance equip away from food/food equip
Paint and wd40 in kitchen area.
*33 Manual ware washing, sink compartment requirement
3 comp sink not properly set up, dirty dishes through out.
NOV 102017PASSED8 violations2 CRITICALDETAILS
NOV 10
2017
PASSED
8 violations2 CRITICALDETAILS
*14 Cleaning procedure--steps -Dirty fingernails
employee washing hands in 3cs must wash at hand wash sink
*35 Eating food, chewing gum, drinking beverages, or using tobacco
employees not wearing hair net must wear hair net
*36 Laundering wiping cloths in designated sink
moist towels stored on 3cs must be stored in sanitizer bucket
*37 Packaged food may not be stored in direct contact with ice or water if the food is subject to th
food items stored on 3cs must be stored 6 inches above floor
*42 Dirty nonfood contact surfaces
microwave with food debris must washed and sanitized
*44 Indoor Trash Can Cover
trash can not covered in restroom must provide a trash can with lid
*47 Other Violations
microwave not commercial must provide commercial equipment
*31 Handwashing lavatory - allow convenient
hw sink used to stored tongues hw sink must be use for hand wash only
MAY 312017PASSED11 violations2 CRITICALDETAILS
MAY 31
2017
PASSED
11 violations2 CRITICALDETAILS
*02 Untreated shell eggs need to be at 45§F or <
RAW EGGS STORED ON PREP TABLE 58.5*F
*32 Approved Food Contact Equip.
TOWEL UNDER CUTTING BOARD
*37 Storing the food at least 15 cm (6 inches) above the floor
COOKED RICE STORED UNDER STEAM TABLE ON FLOOR
*36 Cloths in-use for wiping between uses stored
STORED ON PREP TABLE
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
STORED IN WATER
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*10 Clean Sight and Touch
CLEAN ALL
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*15 Contact RTE Products w/ Bare Hands
*14 Wash hands after all other activities
EMPLOYEES
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →