JAN 2
2024
PASSED
2 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
MALONE'S COST PLUS #3 (PRODUCE).
YOUR CALL. 71/100
3939 S POLK ST #323 · OAK CLIFF, DALLAS
Last inspected January 2, 2024 · passed
8 of 8 inspections passed. 5 critical violations across the record.
THE NUMBERS
INSPECTIONS
8
8 passed
VIOLATIONS
29
includes 5 critical
RECORDS COVER
6 YEARS
since Mar 2017
INSPECTION HISTORY
*32 Maintain in Good Repair
CUTTING BOARD HAS GROOVES, SHALL BE RESURFACED
*18 Toxic items stored above food/utensils
glass cleaner shall be properly stored not on top of food
DEC 22021PASSED8 violations1 CRITICALDETAILS
DEC 2
2021
PASSED
8 violations1 CRITICALDETAILS
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL THOROUGHLY
*32 Approved Food Contact Equip.
REMOVE CARDBOARD LINING
*31 Individual, disposable towels
PROVIDE
*33 Warewashing machine, sink - cleaned every 24 hrs
CLEAN THOROUGHLY
*24 Food packaged in a establishment, shall be labeled as specified in law
PROVIDE
*28 Date marking commercially prepared RTE/ TCS food
LACK OF DATEMARKING
*45 Floor& wall junctures- coved & sealed
REPAIR COVED BASE TILE
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
OBSERVED SEVERAL FLIES IN WAREWASHING AREA
MAY 212021PASSED3 violationsDETAILS
MAY 21
2021
PASSED
3 violationsDETAILS
*32 Approved Food Contact Equip.
REMOVE CARDBOARD LINING
*20 Grease Trap Tickets
NO CURRENT RECORDS PROVIDED
*10 Clean Sight and Touch
CLEAN DISPLAY COOLER
FEB 272019PASSED1 violationDETAILS
FEB 27
2019
PASSED
1 violationDETAILS
*42 Dirty nonfood contact surfaces
clean underneath produce pallet displays. Clean dust that is accumulation on fan of walk in produce cooler.
AUG 212018PASSED4 violations2 CRITICALDETAILS
AUG 21
2018
PASSED
4 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Salad at 52.4F.
*27 Cooling, heating, and holding capacities. Equipment
display cooler for salad is not cooling to capacity. Salad has been removed.
*42 Dirty nonfood contact surfaces
clean shelves and produce display coolers.
*11 Distressed merchandise, segregation and location
Distressed/credit food not separated from non spoiled produce. have an area that is labeled for distressed/credit foods.
show all 8 inspections →
FEB 162018PASSED5 violationsDETAILS
FEB 16
2018
PASSED
5 violationsDETAILS
*29 Sanitizing solutions, testing devices
Provide test strips for sanitizer.
*32 Equipment & Utensils resistant pit,chip, crazing
Cutting boards need to be resurfaced, beginning to pit.
*37 Storing the food at least 15 cm (6 inches) above the floor
Produce on floor.
*39 Store equipment & utensils in a clean, dry place
Cannot store knife in between FRP
*42 Floors/walls/ceiling/nonfood dirty
Clean back area, and floors.
AUG 312017PASSED3 violations1 CRITICALDETAILS
AUG 31
2017
PASSED
3 violations1 CRITICALDETAILS
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*10 Clean Sight and Touch
CLEAN ALL
*27 Cooling, heating, and holding capacities. Equipment
PROVIDE REFRIGERATION FOR CUT CACTUS: OBSERVED FOOD ITEMS STORED ON TOP OF ICE
MAR 62017PASSED3 violationsDETAILS
MAR 6
2017
PASSED
3 violationsDETAILS
*32 Damaged Equipment
REPAIR/REMOVE BROKEN GLASS
*07 Food safe, good condition, unadulterated, and honestly presented
REMOVE BRUISED TOMATOES
*10 Clean Sight and Touch
CLEAN ALL
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →