OCT 4
2022
PASSED
4 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
DONUT PALACE.
BEAT. 42/100
415 S CARROLL AVE #104 · MUNGER PLACE, DALLAS
Last inspected October 4, 2022 · passed
15 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
9
9 passed
VIOLATIONS
69
includes 15 critical
RECORDS COVER
6 YEARS
since Oct 2016
INSPECTION HISTORY
*02 Cold Hold (41øF/45øF or below)
Sausage found at 50'f, keep at 41'f or lower
*06 Time as PHC: 4 hours provide written procedures methods of compliance
Time mark sausage rolls
*19 Water & Plumbing in good repair- per code
Fix prep sink faucet on 3CS
*21 RFSM - Not On Site
Obtain RFSM from city of Dallas
AUG 62021PASSED10 violations1 CRITICALDETAILS
AUG 6
2021
PASSED
10 violations1 CRITICALDETAILS
*06 Time as PHC: 4 hours provide written procedures methods of compliance
Provide written procedure for time held products
*10 Chlorine sanitizer concentration, minimum temp.
Sanitizer bucket at 200ppm Cl
*18 Toxic items labeling-non original container
Label bottles and sanitizer bucket.
*21 RFSM - Not On Site
Obtain RFSM certificate
*32 Equipment and Utensils Multiuse Materials durable
Remove cardboard from shelves
*23 Water, Plumbing,& Waste Water - Pressure
Fix hot water at warewashing sink, fix leak
*36 Cloths in-use for wiping between uses stored
Keep wiping cloths in sanitizer bucket when not in use
*40 Reuse of single service articles
Remove glove from meat, only use single time
*45 Premises shall be maintained in good repair
Replace wet tiles
*47 Other Violations
Sign saying "most recent health inspection report available upon request"
JAN 142020PASSED7 violations2 CRITICALDETAILS
JAN 14
2020
PASSED
7 violations2 CRITICALDETAILS
*14 When to wash hands before donning new gloves
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER SAUSAGE KOLACHES IN BACK AREA
*43 Light - 50 foot : Food and utensils area
REPLACE LIGHT BY RIC
*06 Time as PHC: 4 hours provide written procedures methods of compliance
FOR KOLACHES AND Sandwiches
*21 RFSM - Not On Site
REGISTER WITH THE CITY OF DALLAS
*20 Grease Trap Tickets
LAST SERVICE 6/22/19
*47 Handwashing signage
AT HAND SINK
MAR 222019PASSED9 violations1 CRITICALDETAILS
MAR 22
2019
PASSED
9 violations1 CRITICALDETAILS
*06 Discard if TCS is in container w/ no date or day
*10 Clean Sight and Touch
*27 Cool TCS foods using proper methods
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*39 Keep utensils handles upright or protected
*42 Floors/walls/ceiling/nonfood dirty
*43 Light bulbs, light shields provided
*47 Other Violations
SEP 112018PASSED5 violationsDETAILS
SEP 11
2018
PASSED
5 violationsDETAILS
*03 Food products not maintained at 135øF or above
KOLACHE 77°F - KEEP HOT OR COLD OR USE TIME AS A CONTROL. PROVIDE WRITTEN PROCEDURES IF USING TIME AS A CONTROL.
*37 Storing the food at least 15 cm (6 inches) above the floor
SHORTENING ON FLOOR
*32 Nonfood surfaces-design to be cleaned easily
CARDBOARD LINING SHELVES, FLOOR, CONTAINER LIDS
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
DOUGH CUTTER
*45 Unnecessary articles prohibited
BABY MATTRESS, STROLLER, CHILD'S BLANKET
show all 9 inspections →
MAR 92018PASSED11 violations4 CRITICALDETAILS
MAR 9
2018
PASSED
11 violations4 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
EXTERIOR OF DONUT EQUIPMENT
*03 Food products not maintained at 135øF or above
MAINTAIN KOLACHES, TACOS, AND SAUSAGE BISCUITS AT 41°F (OR BELOW) OR 135°F (OR ABOVE) OR USE TIME AS A CONTROL - PROVIDE WRITTEN PROCEDURES AND TIME TAGS FOR ITEMS.
*45 Unnecessary articles prohibited
CRIB MATTRESS, STROLLER, OXYGEN TANK
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
EGGS STORED OVER BAGGED JALAPENOS
*47 Handwashing signage
PROVIDE AT ALL HAND SINKS
*18 Licensed pest control applicator only
HOME PEST CONTROL BOTTLE FOR RESIDENTIAL USE ONLY
*32 Nonfood surfaces-design to be cleaned easily
CARDBOARD LINING SHELVES, CONTAINERS, AND FLOOR
*21 RFSM - Not On Site
CERTIFICATE EXPIRED ON 6/20/17
*22 Handlers-Certificate Not On Site
*37 Storing the food where it is not exposed to splash, dust, or other contamination
CRIB MATTRESS STORED ON BAGS OF DONUT BASE AND BREAD
*36 Cloths in-use for wiping food spills used for no other purpose
OCT 62017PASSED8 violations2 CRITICALDETAILS
OCT 6
2017
PASSED
8 violations2 CRITICALDETAILS
*18 Medicines labeled and stored properly
stored over prep table
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
chorizo over fillings
*02 Cold Hold (41øF/45øF or below)
kolache 65.9°F
*32 Approved Food Contact Equip.
styrofoam cup
*14 When to wash hands before donning new gloves
*45 Lockers to be used to store personal items
*21 RFSM - Not On Site
RFSM expired 6/20/17
*35 Eating food, chewing gum, drinking beverages, or using tobacco
can of monster over prep table
APR 182017PASSED10 violations2 CRITICALDETAILS
APR 18
2017
PASSED
10 violations2 CRITICALDETAILS
*18 Toxic items labeling-non original container
toxic bottle in the restroom not labeled ( sitting on the floor by thetoilet
*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages
time on all TCS/PHC food items sitting in the display unit.
*22 Handlers-Certificate Not On Site
Provide food handlers for all workers.
*43 Light - 50 foot : Food and utensils area
some lights are burnt out in the food prep kitchen.
*32 Equipment clearance of cleaning space
the soda crates used as shelving in the hallway and in the kitchen ( unable to clean under on continues basis)
*31 No soap at handsink
Provide soap at the hand sink
*42 Nonfood-contact surfaces material
clean all tables and equipment ( heavy dust and powder resdue throughout the bakery on all equipment. )
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
*24 Food Labeling- with common name of the food
label the water bottle water
*09 Food on display shall be protected from contamination
cover the food on the rolling racks . ( the top pan of donuts not protected from the ceiling dust/ dirt)
OCT 182016PASSED5 violations2 CRITICALDETAILS
OCT 18
2016
PASSED
5 violations2 CRITICALDETAILS
*32 Equipment clearance of cleaning space
The use of soda crates for storage ( the shelf has to have legs or wheels to be used as a storage shelf. Unable to clean under the soda racks )
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
all cheese must have an expiration date of 21 day from the time its opened. kolaches / pig in blanket must have a time control when at room temperature not to exceed the four hour time limit.
*18 Toxic items labeling-non original container
Label all chemical bottles with the name of the chemical on the inside of the bottle.
*44 Waste receptacles outdoors/tight fitting lids
dumpster is over flowing with trash and debris.
*40 Reuse of single service articles
the reuse of cups and containers ( These can only be used once and discarded.)
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →