AUG 17
2023
PASSED
13 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
LOUISIANA FAMOUS FRIED CHICKEN.
BEAT. 36/100
124 S CARROLL AVE · DEEP ELLUM, DALLAS
Last inspected August 17, 2023 · passed
29 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
15
15 passed
VIOLATIONS
132
includes 29 critical
RECORDS COVER
6 YEARS
since Jan 2017
INSPECTION HISTORY
*10 Clean Sight and Touch
INTERIOR AND EXTERIOR OF EQUIPMENT - RIC , GRILLS, OVENS, DRY STORAGE BINS, ETC. OBSERVED W/ PRODUCT DEBRIS ACCUMULATION NOT CLEAN TO TOUCH
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
PROVIDE A USE BY DATE FOR ALL PRODUCT HELD LONGER THAN 24 HRS
*29 Sanitizing solutions, testing devices
PROVIDE CHLORINE TEST STRIPS TO TEST BLEACH SANITIZER CONCENTRATION MAINTAIN BETWEEN 50-100 PPM
*31 Individual, disposable towels
PROVIDE PAPER TOWELS FOR HAND SINK I BACK PREP AREA
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
REMOVE CARDBOARD SHELF LINERS ALL EQUIPMENT SHALL BE SMOOTH, EASY TO CLEAN, & NON-ABSORBENT
*34 Pest Control
RODENT DROPPINGS OBSERVED UNDER SHELVING & ALONG WALLS THROUGHOUT BOH
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OBSERVED EMPLOYEE FOOD & BEVERAGES THROUGHOUT BOH ON COOK LINE & PREP AREAS
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
PROVIDE SANITIZER BUCKETS FOR WORK/SERVICE AREAS
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER CONTAINERS OF CHICKEN INSIDE WIC
*42 Floors/walls/ceiling/nonfood dirty
FAN COVERS INSIDE WIC OBSERVED W/ HEAVY DUST ACCUMULATION FLOORS UNDER EQUIPMENT & SHELVES OBSERVED WITH PRODUCT /DEBRIS ACCUMULATION
*43 Light bulbs, light shields provided
REPLACE BROKEN LIGHTS UNDER VENT HOOD
*45 Premises free of litter
EXCESSIVE RUBBISH OBSERVED IN BACK STORAGE ROOM
FEB 62023PASSED3 violationsDETAILS
FEB 6
2023
PASSED
3 violationsDETAILS
*03 Food products not maintained at 135øF or above
Rice found at 81'f keep at 135'f or higher
*10 Clean Sight and Touch
Clean ice machine
*37 Storing the food at least 15 cm (6 inches) above the floor
Keep boxes of food min 6" above ground
AUG 82022PASSED4 violations1 CRITICALDETAILS
AUG 8
2022
PASSED
4 violations1 CRITICALDETAILS
*31 Handwashing lavatory - accessible
Make hand sink accessible at all times.
*34 Outer door: solid,selfclosing,tightfitting
Fix gap at back door
*42 Dirty nonfood contact surfaces
Clean dust off ceiling tiles and vent covers
*45 Premises shall be maintained in good repair
Replace lights under vent hood
JAN 102022PASSED5 violations2 CRITICALDETAILS
JAN 10
2022
PASSED
5 violations2 CRITICALDETAILS
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Do not store rice under raw chicken
*20 Grease Trap Tickets
Keep grease trap record on site
*28 Date marking commercially prepared of RTE/PHF
Date mark all RTE foods
*34 Pest control-routine inspections for
Rodent evidence found in office
*43 Light bulbs, light shields provided
Replace light cover or use covered lights
JUL 292021PASSED13 violations1 CRITICALDETAILS
JUL 29
2021
PASSED
13 violations1 CRITICALDETAILS
*45 Premises shall be maintained in good repair
repair ceiling tiles and a/c
*47 Health permit posted
health permit not posted
*36 Cloths in-use for wiping between uses stored
store wet cloths in sanitizer bucket
*37 Storing the food at least 15 cm (6 inches) above the floor
observed food sit on floor in dry storage room
*42 Dirty nonfood contact surfaces
clean shelves in wic, clean fans, gaskets
*34 Outer openings:closing holes, gaps
repair gap at door
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
use utensils with handle
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw fish stored above rice
*14 Wash hands after all other activities
wash hands
*40 Reuse of single service articles
do not reuse single use articles
*35 Hair Restraints effective
employees need to cover hair
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days only
*31 Individual, disposable towels
provide paper towels at hand sink
show all 15 inspections →
APR 102021PASSED13 violations3 CRITICALDETAILS
APR 10
2021
PASSED
13 violations3 CRITICALDETAILS
*34 Outer openings:closed,tight-fitting windows
*31 Individual, disposable towels
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*22 Accredited food handler certificate - 60 days
*45 Premises shall be maintained in good repair
*43 Light bulbs, light shields provided
*39 Cooking equipment free of encrusted grease
CUTTING BOARDS
*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held
*47 Other Violations
WORK ON ONE TASK AT A TIME
*10 Clean Sight and Touch
*33 Rinsing procedures - CIP
*32 Approved Food Contact Equip.
*01 Cooling -- within 2 hours, 135-70øF
SEP 172020PASSED3 violations1 CRITICALDETAILS
SEP 17
2020
PASSED
3 violations1 CRITICALDETAILS
*21 RFSM - Not On Site
EXPIRED RFSM
*37 Storing the food at least 15 cm (6 inches) above the floor
FOOD IN WIC ON THE FLOOR.
*29 Food thermometers provided and accessible
REPLACE THERMOMETER IN COLD HOLD
MAR 52020PASSED7 violations3 CRITICALDETAILS
MAR 5
2020
PASSED
7 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
SEAFOOD 53 DEGREE F
*18 Toxic items labeling-non original container
LABEL SPRAY BOTTLE
*42 Dirty nonfood contact surfaces
CLEAN FAN USED IN KITCHEN
*41 Food storage containers, identified with common name of food.
LABEL SPICES IN NON ORIGINAL CONTAINER
*37 Storing the food at least 15 cm (6 inches) above the floor
WIC, BUCKETS ON GROUND
*03 Food products not maintained at 135øF or above
CHICKEN THIGH 122, 125 DEGREE F
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
SEPARATE CHICKEN AND FISH
JUL 152019PASSED9 violations4 CRITICALDETAILS
JUL 15
2019
PASSED
9 violations4 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
*06 Discard if TCS is in container w/ no date or day
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
*19 Hand sink water temperature below 110'F
hot < 110F within 20 sec (warning)
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Cover all food to prevent cross contamination
*03 Food products not maintained at 135øF or above
*42 Floors/walls/ceiling/nonfood dirty
clean gaskets & fan vent covers
*43 Light bulbs, light shields provided
clean light shields
*22 Handlers-Certificate Not On Site
Certify all staff
FEB 262019PASSED8 violationsDETAILS
FEB 26
2019
PASSED
8 violationsDETAILS
*47 Other Violations
dispose of mop water and hang mop to dry when not in use
*41 Food storage containers, identified with common name of food.
label all food containers with common name
*32 Approved Food Contact Equip.
remove card board liners and box liners from ric units
*42 Nonfood-contact surfaces material
fan cover inside wic observed with dust accumulation
*35 Hair Restraints effective
cook observed without proper hair cover
*31 Individual, disposable towels
provide paper towels for hand sink on cook line
*10 Clean Sight and Touch
upper inside panel of ice machine observed pink slime substance
*34 Outer openings:closing holes, gaps
seal back door properly, large gap on bottom observed
AUG 12018PASSED12 violations2 CRITICALDETAILS
AUG 1
2018
PASSED
12 violations2 CRITICALDETAILS
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Cross contamination by arrangement r. shrimp stored with r. chicken
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drinks stored on equipment
*34 Outer openings:closing holes, gaps
reseal around back door
*36 Cloths in-use for wiping between uses stored
soiled wiping clothes improper stored on equipment
*45 Drying Mops-air dry
mop stored in dirty
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
flies
*22 Handlers-Certificate Not On Site
certify All staff
*14 When to wash hands before donning new gloves
Donning gloves without washing hands
*43 Light bulbs, light shields provided
replace non -working hot lamp for chicken
*37 Storing the food at least 15 cm (6 inches) above the floor
food stored on floors
*31 Individual, disposable towels
no paper towels
*32 CIP-Cleanability
clean gaskets
MAR 212018PASSED17 violations3 CRITICALDETAILS
MAR 21
2018
PASSED
17 violations3 CRITICALDETAILS
*35 Hair Restraints effective
provide
*03 Food products not maintained at 135øF or above
Rice 78.9F
*14 When to wash hands before donning new gloves
Donning gloves without washing hands
*44 Trash can provided for papertowel waste
provide
*06 Discard if TCS is in container w/ no date or day
no date marking on prepared foods
*43 Clean vent syst:Intake/exhaust air ducts
clean air vent
*36 Cloths in-use for wiping between uses stored
soiled wiping clothes improper stored on equipment
*31 Individual, disposable towels
provide paper towels
*18 Toxic items labeling-non original container
label s. buckets
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food to prevent cross contamination
*42 Floors/walls/ceiling/nonfood dirty
clean drains
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Cross contamination by arrangement
*21 RFSM - Not On Site
no RFSM on duty
*41 Food Labeling - Bulk Food w/ Card or Sign
label bulk containers
*38 Thawing. under running water criteria
improper thawing of shrimp
*22 Handlers-Certificate Not On Site
certify all staff
*39 Keep utensils handles upright or protected
handle stored improperly in food
AUG 232017PASSED6 violations3 CRITICALDETAILS
AUG 23
2017
PASSED
6 violations3 CRITICALDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
concentrated syrups on floor in dry storage area
*45 Lockers to be used to store personal items
person food and drinks left on prep table
*35 Hair Restraints effective
*29 Thermometer calibrated to ensure accuracy
*34 Remove dead/trapped pests
*02 Cold Hold (41øF/45øF or below)
raw shrimp (in RIC) 46.7°F
JUL 212017PASSED14 violations4 CRITICALDETAILS
JUL 21
2017
PASSED
14 violations4 CRITICALDETAILS
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*35 Eating food, chewing gum, drinking beverages, or using tobacco
employee food and drinks on prep table next to bowl of sauce. Employee food and drinks on prep table with bowl of raw shrimp. employee drink on table with rice cooker and uncovered container of green
*10 Chlorine sanitizer concentration, minimum temp.
sanitizer bucket 200ppm
*02 Cold Hold (41øF/45øF or below)
raw chicken 44°F, raw tilapia 45°F, raw chikcen 49°F, raw tilapia 46.2°F
*44 Trash can provided for papertowel waste
in prep area
*34 Remove dead/trapped pests
sticky traps with dead roaches in dry storage area
*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food
milk and whipped cream stored inside ice maker
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
trash can used to move bowl of tartar sauce into cooler
*29 Food thermometers provided and accessible
broken thermometer in reach-in unit
*28 Date marking > 24 hrs,on site,temp 41F
date mark cakes in display cooler
*14 When to wash hands before donning new gloves
*31 Individual, disposable towels
hand sink in prep area
*32 Equipment and Utensils Durability and Strength
potato salad containers reused for food storage
*18 Medicines labeled and stored properly
muscular balm left on prep table
JAN 252017PASSED5 violationsDETAILS
JAN 25
2017
PASSED
5 violationsDETAILS
*14 When to wash hands before donning new gloves
*31 Individual, disposable towels
*32 Approved Food Contact Equip.
Do not reuse single use containers.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Employee drinks and food on prep table.
*43 Light bulbs, light shields provided
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →