LOUISIANA FAMOUS FRIED CHICKEN.

City of Dallas

124 S CARROLL AVE · DEEP ELLUM, DALLAS

Last inspected 2023.

15 inspections on record since 2017 · Last inspected Aug 2023.

Last inspected Aug 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

132

total on record

LAST INSPECTED

AUG 2023

INSPECTION HISTORY

AUG 17

2023

PASS 13 violations

3 pts Sanitation

*10 Clean Sight and Touch

INTERIOR AND EXTERIOR OF EQUIPMENT - RIC , GRILLS, OVENS, DRY STORAGE BINS, ETC. OBSERVED W/ PRODUCT DEBRIS ACCUMULATION NOT CLEAN TO TOUCH

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

PROVIDE A USE BY DATE FOR ALL PRODUCT HELD LONGER THAN 24 HRS

2 pts Sanitation

*29 Sanitizing solutions, testing devices

PROVIDE CHLORINE TEST STRIPS TO TEST BLEACH SANITIZER CONCENTRATION MAINTAIN BETWEEN 50-100 PPM

2 pts Other

*31 Individual, disposable towels

PROVIDE PAPER TOWELS FOR HAND SINK I BACK PREP AREA

2 pts Sanitation

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

REMOVE CARDBOARD SHELF LINERS ALL EQUIPMENT SHALL BE SMOOTH, EASY TO CLEAN, & NON-ABSORBENT

1 pts Pest Activity

*34 Pest Control

RODENT DROPPINGS OBSERVED UNDER SHELVING & ALONG WALLS THROUGHOUT BOH

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

OBSERVED EMPLOYEE FOOD & BEVERAGES THROUGHOUT BOH ON COOK LINE & PREP AREAS

1 pts Sanitation

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

PROVIDE SANITIZER BUCKETS FOR WORK/SERVICE AREAS

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER CONTAINERS OF CHICKEN INSIDE WIC

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

FAN COVERS INSIDE WIC OBSERVED W/ HEAVY DUST ACCUMULATION FLOORS UNDER EQUIPMENT & SHELVES OBSERVED WITH PRODUCT /DEBRIS ACCUMULATION

1 pts Facility Condition

*43 Light bulbs, light shields provided

REPLACE BROKEN LIGHTS UNDER VENT HOOD

1 pts Food Storage & Handling

*45 Premises free of litter

EXCESSIVE RUBBISH OBSERVED IN BACK STORAGE ROOM

FEB 6

2023

PASS 3 violations

3 pts Other

*03 Food products not maintained at 135øF or above

Rice found at 81'f keep at 135'f or higher

3 pts Sanitation

*10 Clean Sight and Touch

Clean ice machine

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Keep boxes of food min 6" above ground

AUG 8

2022

PASS 4 violations

2 pts Sanitation

*31 Handwashing lavatory - accessible

Make hand sink accessible at all times.

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

Fix gap at back door

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean dust off ceiling tiles and vent covers

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Replace lights under vent hood

JAN 10

2022

PASS 5 violations

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Do not store rice under raw chicken

3 pts Plumbing & Waste

*20 Grease Trap Tickets

Keep grease trap record on site

2 pts Food Storage & Handling

*28 Date marking commercially prepared of RTE/PHF

Date mark all RTE foods

1 pts Pest Activity

*34 Pest control-routine inspections for

Rodent evidence found in office

1 pts Facility Condition

*43 Light bulbs, light shields provided

Replace light cover or use covered lights

JUL 29

2021

PASS 13 violations

1 pts Facility Condition

*45 Premises shall be maintained in good repair

repair ceiling tiles and a/c

1 pts Documentation & Training

*47 Health permit posted

health permit not posted

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

store wet cloths in sanitizer bucket

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

observed food sit on floor in dry storage room

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean shelves in wic, clean fans, gaskets

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

repair gap at door

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

use utensils with handle

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw fish stored above rice

3 pts Sanitation

*14 Wash hands after all other activities

wash hands

1 pts Other

*40 Reuse of single service articles

do not reuse single use articles

1 pts Employee Hygiene

*35 Hair Restraints effective

employees need to cover hair

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark TCS food for 7 days only

2 pts Other

*31 Individual, disposable towels

provide paper towels at hand sink

show all 15 inspections →

APR 10

2021

PASS 13 violations

1 pts Facility Condition

*34 Outer openings:closed,tight-fitting windows

2 pts Other

*31 Individual, disposable towels

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

1 pts Facility Condition

*45 Premises shall be maintained in good repair

1 pts Facility Condition

*43 Light bulbs, light shields provided

1 pts Sanitation

*39 Cooking equipment free of encrusted grease

CUTTING BOARDS

1 pts Other

*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

1 pts Other

*47 Other Violations

WORK ON ONE TASK AT A TIME

3 pts Sanitation

*10 Clean Sight and Touch

2 pts Other

*33 Rinsing procedures - CIP

2 pts Other

*32 Approved Food Contact Equip.

3 pts Food Temperature

*01 Cooling -- within 2 hours, 135-70øF

SEP 17

2020

PASS 3 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

EXPIRED RFSM

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

FOOD IN WIC ON THE FLOOR.

2 pts Food Temperature

*29 Food thermometers provided and accessible

REPLACE THERMOMETER IN COLD HOLD

MAR 5

2020

PASS 7 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

SEAFOOD 53 DEGREE F

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

LABEL SPRAY BOTTLE

1 pts Sanitation

*42 Dirty nonfood contact surfaces

CLEAN FAN USED IN KITCHEN

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

LABEL SPICES IN NON ORIGINAL CONTAINER

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

WIC, BUCKETS ON GROUND

3 pts Other

*03 Food products not maintained at 135øF or above

CHICKEN THIGH 122, 125 DEGREE F

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

SEPARATE CHICKEN AND FISH

JUL 15

2019

PASS 9 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

3 pts Other

*06 Discard if TCS is in container w/ no date or day

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

3 pts Food Temperature

*19 Hand sink water temperature below 110'F

hot < 110F within 20 sec (warning)

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Cover all food to prevent cross contamination

3 pts Other

*03 Food products not maintained at 135øF or above

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean gaskets & fan vent covers

1 pts Sanitation

*43 Light bulbs, light shields provided

clean light shields

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

Certify all staff

FEB 26

2019

PASS 8 violations

1 pts Other

*47 Other Violations

dispose of mop water and hang mop to dry when not in use

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

label all food containers with common name

2 pts Other

*32 Approved Food Contact Equip.

remove card board liners and box liners from ric units

1 pts Sanitation

*42 Nonfood-contact surfaces material

fan cover inside wic observed with dust accumulation

1 pts Employee Hygiene

*35 Hair Restraints effective

cook observed without proper hair cover

2 pts Other

*31 Individual, disposable towels

provide paper towels for hand sink on cook line

3 pts Sanitation

*10 Clean Sight and Touch

upper inside panel of ice machine observed pink slime substance

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

seal back door properly, large gap on bottom observed

AUG 1

2018

PASS 12 violations

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

Cross contamination by arrangement r. shrimp stored with r. chicken

1 pts Sanitation

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drinks stored on equipment

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

reseal around back door

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

soiled wiping clothes improper stored on equipment

1 pts Other

*45 Drying Mops-air dry

mop stored in dirty

2 pts Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

flies

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

certify All staff

3 pts Sanitation

*14 When to wash hands before donning new gloves

Donning gloves without washing hands

1 pts Facility Condition

*43 Light bulbs, light shields provided

replace non -working hot lamp for chicken

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

food stored on floors

2 pts Other

*31 Individual, disposable towels

no paper towels

2 pts Sanitation

*32 CIP-Cleanability

clean gaskets

MAR 21

2018

PASS 17 violations

1 pts Employee Hygiene

*35 Hair Restraints effective

provide

3 pts Other

*03 Food products not maintained at 135øF or above

Rice 78.9F

3 pts Sanitation

*14 When to wash hands before donning new gloves

Donning gloves without washing hands

1 pts Plumbing & Waste

*44 Trash can provided for papertowel waste

provide

3 pts Food Storage & Handling

*06 Discard if TCS is in container w/ no date or day

no date marking on prepared foods

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

clean air vent

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

soiled wiping clothes improper stored on equipment

2 pts Other

*31 Individual, disposable towels

provide paper towels

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

label s. buckets

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover all food to prevent cross contamination

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean drains

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

Cross contamination by arrangement

2 pts Documentation & Training

*21 RFSM - Not On Site

no RFSM on duty

1 pts Food Storage & Handling

*41 Food Labeling - Bulk Food w/ Card or Sign

label bulk containers

1 pts Food Temperature

*38 Thawing. under running water criteria

improper thawing of shrimp

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

certify all staff

1 pts Sanitation

*39 Keep utensils handles upright or protected

handle stored improperly in food

AUG 23

2017

PASS 6 violations

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

concentrated syrups on floor in dry storage area

1 pts Other

*45 Lockers to be used to store personal items

person food and drinks left on prep table

1 pts Employee Hygiene

*35 Hair Restraints effective

2 pts Food Temperature

*29 Thermometer calibrated to ensure accuracy

1 pts Pest Activity

*34 Remove dead/trapped pests

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

raw shrimp (in RIC) 46.7°F

JUL 21

2017

PASS 14 violations

1 pts Chemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

employee food and drinks on prep table next to bowl of sauce. Employee food and drinks on prep table with bowl of raw shrimp. employee drink on table with rice cooker and uncovered container of green

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

sanitizer bucket 200ppm

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

raw chicken 44°F, raw tilapia 45°F, raw chikcen 49°F, raw tilapia 46.2°F

1 pts Plumbing & Waste

*44 Trash can provided for papertowel waste

in prep area

1 pts Pest Activity

*34 Remove dead/trapped pests

sticky traps with dead roaches in dry storage area

3 pts Other

*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food

milk and whipped cream stored inside ice maker

1 pts Other

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

trash can used to move bowl of tartar sauce into cooler

2 pts Food Temperature

*29 Food thermometers provided and accessible

broken thermometer in reach-in unit

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

date mark cakes in display cooler

3 pts Sanitation

*14 When to wash hands before donning new gloves

2 pts Other

*31 Individual, disposable towels

hand sink in prep area

2 pts Sanitation

*32 Equipment and Utensils Durability and Strength

potato salad containers reused for food storage

3 pts Food Storage & Handling

*18 Medicines labeled and stored properly

muscular balm left on prep table

JAN 25

2017

PASS 5 violations

3 pts Sanitation

*14 When to wash hands before donning new gloves

2 pts Other

*31 Individual, disposable towels

2 pts Other

*32 Approved Food Contact Equip.

Do not reuse single use containers.

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Employee drinks and food on prep table.

1 pts Facility Condition

*43 Light bulbs, light shields provided

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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