SEP 5
2021
PASSED
10 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
VAKA LOKKA.
YOUR CALL. 54/100
4402 ASH LN #120 · MUNGER PLACE, DALLAS
Last inspected September 5, 2021 · passed
5 of 5 inspections passed. 7 critical violations across the record.
THE NUMBERS
INSPECTIONS
5
5 passed
VIOLATIONS
36
includes 7 critical
RECORDS COVER
4 YEARS
since Nov 2016
INSPECTION HISTORY
*19 Water & Plumbing in good repair- per code
Repair leak at handsink.
*20 Grease Trap Tickets
Service grease trap every 90 days. Maintain manifest on file at location to present upon inspection.
*21 RFSM - Not On Site
Provide a food manager certificate. Register with the City of Dallas and post.
*22 Accredited food handler certificate - 60 days
Provide food handler certificates for all employees not manager certified.
*29 Sanitizing solutions, testing devices
Provide chlorine test strips to test concentration levels of sanitzer.
*30 Food Establishment Permit
Post current City of Dallas Health Permit.
*31 Individual, disposable towels
Provide paper towels for handwash sink at bar.
*32 Approved Food Contact Equip.
Replace residential microwave with commercial.
*45 Floor& wall junctures- coved & sealed
Seal handsink to wall properly.
*46 Covered waste receptacle for women's restroom
provide covered trash cans for stalls in womens restroom.
APR 272019PASSED5 violationsDETAILS
APR 27
2019
PASSED
5 violationsDETAILS
*21 RFSM - Not On Site
Register Food Manager Certificate with the City of Dallas and post in public view.
*31 Individual, disposable towels
Provide paper towels for hand sink in corner.
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Store ice scoop on a clean sanitized surface. Observed stored on top of ice machine.
*41 Food storage containers, identified with common name of food.
label all food containers with common name. i.e. squirt bottles.
*42 Dirty nonfood contact surfaces
Floors under shelves and equipment observed with debris accumulation
OCT 302018PASSED5 violations2 CRITICALDETAILS
OCT 30
2018
PASSED
5 violations2 CRITICALDETAILS
*21 RFSM - Not On Site
register with the City of Dallas as a Registered Food Service Manager by next inspection( six months)
*10 Clean Sight and Touch
clean the inside of the ice machine
*18 Toxic items labeling-non original container
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
chlorine test strips needed
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
cover all open containers of food
APR 162018PASSED8 violations3 CRITICALDETAILS
APR 16
2018
PASSED
8 violations3 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
BEEF 68.2°F, SOUP 69.0°F
*31 Handwashing lavatory - used for other purpose
LIDS STORED IN HAND SINK, HAND SINK USED TO RINSE WIPING CLOTH
*10 Chlorine sanitizer concentration, minimum temp.
DISHWASHER
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW CHICKEN STORED OVER RAW BEEF AND CHEESE
*21 RFSM - Not On Site
YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY
*35 Eating food, chewing gum, drinking beverages, or using tobacco
EMPLOYEE DRINK LEFT 0N TABLE
*02 Cold Hold (41øF/45øF or below)
RAW CHICKEN 47.9°F
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
STORE ON CLEAN SURFACE - 4 ICE SCOOPS AND A PITCHER LEFT INSIDE ICE MAKER
NOV 92016PASSED8 violations1 CRITICALDETAILS
NOV 9
2016
PASSED
8 violations1 CRITICALDETAILS
*39 Equipment in good repair and proper adjustment.
broken gasket on the two door prep station.
*45Physical Facilities Floors,Walls,Ceilings
the walls on the columns inside the bar should be at least one foot from bar counter up sealed like plastic or plexiglas ( Don't extend wood down to the floor)
*31 Individual, disposable towels
waiter station needs towel dispenser.
*43 Light - 20 foot : Buffet, salad, produce
the waiter station needs more lighting for cleaning / production cleaning.
*34 Outer door: solid,selfclosing,tightfitting
the front door should be self closing
*28 Date marking commercially prepared of RTE/PHF
the cooked PHF items must have an expiration date on the product in the reach in cooler ( some dates month and day are backward ) consistency is required when put dates of expiration.
*29 Food thermometers provided and accessible
Provide the thermometers in the deep freezers and coolers.
*31 No soap at handsink
waiter station needs soap dispenser.
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →