SEP 28
2023
PASSED
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
DOUBLETREE (82FIFTY RESTAURANT).
YOUR CALL. 61/100
8250 N CENTRAL EXPW · LOWER GREENVILLE, DALLAS
Last inspected September 28, 2023 · passed
9 of 9 inspections passed. 13 critical violations across the record.
THE NUMBERS
INSPECTIONS
9
9 passed
VIOLATIONS
56
includes 13 critical
RECORDS COVER
6 YEARS
since Jul 2017
INSPECTION HISTORY
*43 Light bulbs, light shields provided
missing light underneath vent system (replace)
*42 Floors/walls/ceiling/nonfood dirty
clean the floors throughout the cook line
*45 Drying Mops-air dry
hang wet mops to dry
JAN 172023PASSED3 violationsDETAILS
JAN 17
2023
PASSED
3 violationsDETAILS
*42 Dirty nonfood contact surfaces
Observed dirty microwave on the outside.
*43 Light bulbs, light shields provided
Repair or replace damaged light shields.
*45 Premises shall be maintained in good repair
Repair or replace floor drain in bar.
AUG 22022PASSED10 violations2 CRITICALDETAILS
AUG 2
2022
PASSED
10 violations2 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
Keep towel in sanitizer bucket between use
*45Floor, wall, ceiling - Exposed material
Fix/seal all the broken tiles, holes on the baseboard, and floor
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Observed raw chicken store next to burger
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Provide cover/lid for all food containers in the cooler
*06 Discard TCS if date marked exceeds temp & time
Ham exp 7/30 cheeses 7/31
*43 Light bulbs, light shields provided
Provide light shield for the lights in prep area
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for the cheese, chicken
*42 Dirty nonfood contact surfaces
Provide cleaning for the fans in ric
*32 Damaged Equipment
Observed leaking in wic
*19 Water & Plumbing in good repair- per code
Observed no hot water for the hand sink
FEB 102020PASSED11 violations3 CRITICALDETAILS
FEB 10
2020
PASSED
11 violations3 CRITICALDETAILS
*06 Discard if TCS is in container w/ no date or day
NO DATE MARKING ON PREPARED FOODS
*42 Floors/walls/ceiling/nonfood dirty
CLEAN WALLS, CLEAN FLOORS ( BEHIND AND UNDER EQUIPMENT ) AND REMOVE DUST FROM CEILING OVER PREP AREA, CLEAN GASKET & CLEAN FAN VENT
*45 Drying Mops-air dry
AIR DRY MOP
*39 Keep utensils handles upright or protected
PROVIDE SCOOP WITH HANDLE
*19 Hand sink water temperature below 110'F
MAINTAIN HOT WATER AT 110 F WITHIN 20 SECONDS
*37 Storing the food where it is not exposed to splash, dust, or other contamination
PROVIDE SPLASH GUARD AT HAND SINK BY PREP TABLE
*03 Food products not maintained at 135øF or above
s. sausage 119.2
*21 RFSM - Not On Site
NO RFSM ON DUTY DURING INSPECTION REPORT
*02 Cold Hold (41øF/45øF or below)
S. CUCUMBER 49.1, S. TOMATOES 44.6, S. TURKEY 45.4, B. EGGS 50.5 S. CREAM 46.8
*34 Outer openings:closing holes, gaps
CLOSE ALL GAPS
*35 Jewelry Prohibition
NO JEWELRY ALLOWED ( WATCHES & BRACELETS)
AUG 262019PASSED7 violations1 CRITICALDETAILS
AUG 26
2019
PASSED
7 violations1 CRITICALDETAILS
*31 No soap at handsink
Dish wash area
*39 Equipment in good repair and proper adjustment.
Cooler gaskets
*47 Handwashing signage
*10 Clean Sight and Touch
Interior of microwave
*32 Damaged Equipment
Repair 3 compartment sink
*28 Date marking > 24 hrs,on site,temp 41F
*44 Trash can provided for papertowel waste
show all 9 inspections →
FEB 262019PASSED6 violations3 CRITICALDETAILS
FEB 26
2019
PASSED
6 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
*28 Date marking > 24 hrs,on site,temp 41F
*21 RFSM - Not On Site
*43 Light bulbs, light shields provided
*37 Food, utensils & equip under other sources
cooking frying pan on the floor
*31 Handwashing lavatory - used for other purpose
utensils in hand sink
AUG 92018PASSED3 violations1 CRITICALDETAILS
AUG 9
2018
PASSED
3 violations1 CRITICALDETAILS
*27 Cooling, heating, and holding capacities. Equipment
Maintain reach in cooler at 41'F or below
*28 Date marking > 24 hrs,on site,temp 41F
*10 Clean Sight and Touch
can opener blade interior of ice maker
FEB 132018PASSED7 violations2 CRITICALDETAILS
FEB 13
2018
PASSED
7 violations2 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
*37 Food storage, prohibited areas under other sources
inside walk in cooler
*42 Floors/walls/ceiling/nonfood dirty
*39 Equipment in good repair and proper adjustment.
hand sink
*28 Date marking > 24 hrs,on site,temp 41F
*29 Cold/hot hold unit thermometer easily viewable
coke cooler
*02 Cold Hold (41øF/45øF or below)
JUL 182017PASSED6 violations1 CRITICALDETAILS
JUL 18
2017
PASSED
6 violations1 CRITICALDETAILS
*06 Discard TCS if date marked exceeds temp & time
*02 Cold Hold (41øF/45øF or below)
COLD PRODUCTS IN SERVING LINE COOLER AT 50'F.
*25 Obtain Variance: reduce oxygen packaging
*26 Consumer Advisory--salad bar or buffet --- use of clean tableware to return
*37 Food, utensils & equip under sewer line
DO NOT STORE ANY FOOD RELATED ITEMS UNDER SEWER LINE
*10 Clean Sight and Touch
ICE MACHINE
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →