SEP 28
2023
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
DOUBLETREE BY HILTON CAMPBELL CENTRE HOTEL (BAR).
EAT. 86/100
8250 N CENTRAL EXPW · LOWER GREENVILLE, DALLAS
Last inspected September 28, 2023 · passed
Passed all 8 inspections, but 6 critical violations on file.
THE NUMBERS
INSPECTIONS
8
8 passed
VIOLATIONS
19
includes 6 critical
RECORDS COVER
6 YEARS
since Mar 2017
INSPECTION HISTORY
*42 Floors/walls/ceiling/nonfood dirty
Clean floors underneath all food equipment
*30 Food Establishment Permit
post current health permit for public view
FEB 102020PASSED3 violations2 CRITICALDETAILS
FEB 10
2020
PASSED
3 violations2 CRITICALDETAILS
*19 One Inch Air Gap
PROVIDE ONE INCH AIR GAP AT 3 COMP SINK
*15 Contact RTE Products w/ Bare Hands
BARE HAND CONTACT ON RTE FOOD
*31 Handwashing lavatory - used for other purpose
OBSERVED S. BUCKET STORED IN HAND SINK
FEB 262019PASSED1 violationDETAILS
FEB 26
2019
PASSED
1 violationDETAILS
*21 RFSM - Not On Site
AUG 92018PASSED1 violationDETAILS
AUG 9
2018
PASSED
1 violationDETAILS
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
show all 8 inspections →
FEB 132018PASSED3 violationsDETAILS
FEB 13
2018
PASSED
3 violationsDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
mix nuts on the floor
*31 No soap at handsink
*31 Individual, disposable towels
JUL 182017PASSED4 violations1 CRITICALDETAILS
JUL 18
2017
PASSED
4 violations1 CRITICALDETAILS
*32 Approved Food Contact Equip.
NO JUICE STORED IN OPENED CAN ALLOWED
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
FRUIT FLIES
*28 Date marking > 24 hrs,on site,temp 41F
JUICE BOTTLES
*47 Permit/license posted
MAR 242017PASSED5 violations3 CRITICALDETAILS
MAR 24
2017
PASSED
5 violations3 CRITICALDETAILS
*18 Toxic items storage adjacent to food/utensils
bleach adj single use articles
*14 Wash hands after all other activities
wash hands after handling register or any other activity and before serving customers
*39 Store equipment & utensils in a clean, dry place
do not store knife in between equipment
*19 Hand sink water temperature below 110'F
handsink@ upper server station 90 F, raise to 110
*37 Beverage tubing and cold-plate beverage cooling
separate beverage tubes and cold plate from ice for consumption
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →