SANITARY INSPECTION RECORD — CITY OF DALLAS

BBVA COMPASS CORNERSTONE CENTRALIZATION.

YOUR CALL. 60/100

8080 N CENTRAL EXPW #120 · LOWER GREENVILLE, DALLAS

Last inspected December 11, 2019 · passed

7 of 7 inspections passed. 8 critical violations across the record.

THE NUMBERS

INSPECTIONS
7
7 passed
VIOLATIONS
40
includes 8 critical
RECORDS COVER
3 YEARS
since Dec 2016

INSPECTION HISTORY

DEC 11
2019
PASSED
6 violations2 CRITICAL
DETAILS
CRITICALFood Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
MINORPlumbing & Waste
*44 Trash can provided for papertowel waste
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

c. mushroom 48.7F , c. chicken 45.18, s. ham 44.4F, s. turkey 45.1, & c. cucumbers 48.0F

MINORFacility Condition
*42 Floors/walls/ceiling/nonfood dirty
MINORSanitation
*39 Cutting surfaces.
SERIOUSSanitation
*14 When to wash hands before donning new gloves
JUN 5
2019
PASSED
7 violations2 CRITICAL
DETAILS
MINORDocumentation & Training
*47 RFSM Certificate - Not Display

rfsm certificate not posted

MINORSanitation
*42 Dirty nonfood contact surfaces

clean coolers inside, cabinets

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site

obtain food handler card

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

open water bottle sit on ice machine

MINORDocumentation & Training
* 21 RFSM notify 10 days & replacement in 45 days

obtain rfsm certificate from the City of Dallas, by 6/6/2019.

CRITICALFood Temperature
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;

frozen product sit on room temperatures

CRITICALPest Activity
*34 Controlling pests. Eliminating harborage conditions

boxes under register

DEC 18
2018
PASSED
7 violations
DETAILS
MINOREmployee Hygiene
*35 Hair Restraints effective
MINORSanitation
*39 Utensils, single serve items 6 inches off - floor

cups must be stored 6 inches off floor

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

observed food store on floor

MINORDocumentation & Training
* 21 RFSM notify 10 days & replacement in 45 days

obtain rfsm certificate from City of Dallas bring original card, DL or ID and money (credit/debit cards, money order, or check no CASH, $30.00 per year). 7901 Goforth Rd Dallas TX 75238 214 670

SERIOUSSanitation
*10 Clean Sight and Touch

clean slicer

MINORSanitation
*42 Nonfood-contact surfaces material

caulk around hand sink/sink

MINORDocumentation & Training
*47 Health permit posted

health permit must be posted

JUN 11
2018
PASSED
10 violations1 CRITICAL
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site

manager not on site

SERIOUSOther
*03 Food products not maintained at 135øF or above

oat meal 104 degrees f

SERIOUSSanitation
*10 Clean Sight and Touch

clean ice machine

MINORSanitation
*42 Dirty nonfood contact surfaces

clean gaskets

MINORSanitation
*39 Store equipment & utensils in a clean, dry place

ice scoop

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

provide grease trap

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
MINORSanitation
*47 Conditions of Permit-in use of food equipment

provide a sign about inspection report

CRITICALOther
*37 Storing the food where it is not exposed to splash, dust, or other contamination
MINOREmployee Hygiene
*35 Hair Restraints effective

cover hair

DEC 18
2017
PASSED
3 violations
DETAILS
MINORDocumentation & Training
* 21 RFSM notify 10 days & replacement in 45 days

obtain RFSM certificate

MINORSanitation
*47 Conditions of Permit-in use of food equipment

provide a sign about inspection report

SERIOUSSanitation
*10 Clean Sight and Touch

clean ice machine, slicer, clean freezer

show all 7 inspections →
JUL 12
2017
PASSED
3 violations1 CRITICAL
DETAILS
SERIOUSFood Storage & Handling
*07 Packaged food shall be labeled as specified in law

PROVIDE PROPER LABELING FOR PIES

MINORDocumentation & Training
*21 RFSM - Not On Site

PROVIDE AT LEAST ONE CITY OF DALLAS CERTIFIED FOOD MANAGER ON DUTY AT ALL TIMES

CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

DO NOT LEAVE SANITIZER BUCKET IN HAND SINK

DEC 20
2016
PASSED
4 violations2 CRITICAL
DETAILS
MINORFood Storage & Handling
*28 Original cont. of RTE/PHF/Day1= day of opening

label all after opening discard 7 days after opening or when date mark expires

MINORFood Storage & Handling
*24 Food Label- manufacture/packer/distrubtor name
CRITICALDocumentation & Training
*09 Food on display shall be protected from contamination

protect apples and lemons from customer contamination

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

black beans 55.2 F cooked chicken 52.8F chicken salad 51 F boiled egg 43.3 F

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN LOWER GREENVILLE