JUL 16
2023
PASSED
3 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
HYATT HOUSE DALLAS/ LINCOLN PARK.
YOUR CALL. 59/100
8221 N CENTRAL EXPW · PRESTON HOLLOW, DALLAS
Last inspected July 16, 2023 · passed
14 of 14 inspections passed. 14 critical violations across the record.
THE NUMBERS
INSPECTIONS
14
14 passed
VIOLATIONS
83
includes 14 critical
RECORDS COVER
6 YEARS
since Jan 2017
INSPECTION HISTORY
*14 When to wash hands before donning new gloves
wash hands after every contamination. observed staff change tasks without proper hand washing
*41 Food storage containers, identified with common name of food.
label bulk ingredients cinnamon/sugar
*45 Premises shall be maintained in good repair
dish mahchine observerd not in good repair.
JAN 122023PASSED4 violations1 CRITICALDETAILS
JAN 12
2023
PASSED
4 violations1 CRITICALDETAILS
*21 RFSM - Not On Site
RFSM not registered with City of Dallas. Register at dallascityhall.com.
*24 Food Label- manufacture/packer/distrubtor name
Observed Chicken Caesar Salad in front display RIC without label/datemark.
*45 Lockers to be used to store personal items
Store all personal items in appropriate place.
*47 Handwashing signage
All handwash sinks need handwash signage.
AUG 12022PASSED5 violationsDETAILS
AUG 1
2022
PASSED
5 violationsDETAILS
*36 Cloths in-use for wiping between uses stored
*47 Handler-Certificate Not on site
*07 Food safe, good condition, unadulterated, and honestly presented
Observed mold on the cheese
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for all foods in the coolers
MAR 312022PASSED9 violations1 CRITICALDETAILS
MAR 31
2022
PASSED
9 violations1 CRITICALDETAILS
*45 Premises shall be maintained in good repair
MAINTAIN CEILING
*38 Frozen food. Stored frozen foods shall be maintained frozen
FROZEN FOOD STORED WITH SINGLE SERVICE ITEMS
*47 Conditions of Permit-in use of food equipment
POST SIGN " CURRENT HEALTH INSPECTION REPORT IS AVAILABLE UPON REQUEST "
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
CROSS CONTAMINATION BY ARRANGEMENT R.EGGS STORED WITH RTE FOOD
*44 Trash can provided for papertowel waste
PROVIDE TRASH CAN AT HANDSINK
*32 Damaged Equipment
REPAIR GASKETS ON RIC(S)
*42 Floors/walls/ceiling/nonfood dirty
DEEP CLEAN FLOORS
*19 One Inch Air Gap
PROVIDE
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL FOOD STORED WITH CUSTOMERS FOOD
SEP 142021PASSED9 violations1 CRITICALDETAILS
SEP 14
2021
PASSED
9 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
CLEAN RIC(S)
*47 Other Violations
LABEL 3 COMP SINK
*37 Food, utensils and equip under water line
FRUIT STORED UNDER HAND SINK
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*45 Premises shall be maintained in good repair
REPAIR CEILING
*42 Floors/walls/ceiling/nonfood dirty
CLEAN DRAINS
*39 Cutting surfaces.
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
FLIES
*19 One Inch Air Gap
PROVIDE ONE INCH AIR GAP
show all 14 inspections →
MAR 242021PASSED5 violationsDETAILS
MAR 24
2021
PASSED
5 violationsDETAILS
*06 Discard if TCS is in container w/ no date or day
NO DATE MAKING ON PREPARED FOOD
*37 Storing the food at least 15 cm (6 inches) above the floor
FOOD IMPROPERLY STORED ON FLOOR
*47 Other Violations
LABEL 3 COMP SINK
*19 One Inch Air Gap
PROVIDE ONE INCH AIR GAP
*45 Premises shall be maintained in good repair
REPAIR CEILING
JUL 102020PASSED5 violations1 CRITICALDETAILS
JUL 10
2020
PASSED
5 violations1 CRITICALDETAILS
*18 Toxic items storage adjacent to food/utensils
*19 One Inch Air Gap
*31 Individual, disposable towels
*10 Clean Sight and Touch
*37 Food, utensils and equip under water line
JAN 132020PASSED5 violations1 CRITICALDETAILS
JAN 13
2020
PASSED
5 violations1 CRITICALDETAILS
*47 Conditions of Permit-in use of food equipment
POST SIGN” CURRENT HEALTH INSPECTION IS AVAILABLE UPON REQUEST”
*19 One Inch Air Gap
PROVIDE ONE INCH AIR GAP AT HAND SINK
*45 Mats / Duckboards nonabsorbent
PROVIDE NON- ABSORBENT MATERIALS AS MATS
*37 Storing the food where it is not exposed to splash, dust, or other contamination
FOOD STORED UNDER HAND SINK ( FRUIT)
*43 Light bulbs, light shields provided
SHIELD LIGHTS IN RIC
JUL 22019PASSED4 violations1 CRITICALDETAILS
JUL 2
2019
PASSED
4 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
Interior of microwave
*37 Food, utensils & equip under other sources
Ice scoop handle in ice
*31 Handwashing lavatory - used for other purpose
Wiping cloth stored in hand sink
*31 No soap at handsink
bar
JAN 152019PASSED3 violationsDETAILS
JAN 15
2019
PASSED
3 violationsDETAILS
*31 No soap at handsink
*20 Grease Trap Tickets
Must be done every 3 months
*44 Trash can provided for papertowel waste
JUL 92018PASSED5 violations3 CRITICALDETAILS
JUL 9
2018
PASSED
5 violations3 CRITICALDETAILS
*18 Toxic items labeling-non original container
*20 Grease Trap Tickets
*02 Cold Hold (41øF/45øF or below)
*31 Handwashing lavatory - used for other purpose
utensils in hand sink
*47 RFSM Certificate - Not Display
JAN 92018PASSED6 violationsDETAILS
JAN 9
2018
PASSED
6 violationsDETAILS
*47 RFSM Certificate - Not Display
*19 Water & Plumbing in good repair- per code
repair leak at 3 comp sink
*31 Individual, disposable towels
*44 Trash can provided for papertowel waste
*37 Food, utensils & equip under other sources
ice scoop handle in ice
*28 Date marking > 24 hrs,on site,temp 41F
JUN 202017PASSED9 violations2 CRITICALDETAILS
JUN 20
2017
PASSED
9 violations2 CRITICALDETAILS
*26 Consumer Advisory--salad bar or buffet --- use of clean tableware to return
*21 RFSM - Not On Site
*18 Toxic items stored above food/utensils
DO NOT STORE CHEMICAL ABOVE THREE COMPARTMENT SINK AREA
*19 One Inch Air Gap
TO ALL DRAIN PIPES BELOW SINKS
*45 First Aid
FIRST AID KIT IS EMPTY
*10 Chlorine sanitizer concentration, minimum temp.
BAR MACHINE SANITIZER BOTTLE IS EMPTY
*31 Individual, disposable towels
BAR
*02 Cold Hold (41øF/45øF or below)
JUICE 65'F, HAM 60'F, TURKEY 60'F
*47 Conditions of Permit-in use of food equipment
JAN 262017PASSED11 violations2 CRITICALDETAILS
JAN 26
2017
PASSED
11 violations2 CRITICALDETAILS
*43 Light bulbs, light shields provided
*18 Toxic items storage adjacent to food/utensils
next to clean glasses
*47 Conditions of Permit-in use of food equipment
*02 Cold Hold (41øF/45øF or below)
cottage cheese 43.6 F
*41 Food storage containers, identified with common name of food.
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
have all employees sign emp illness policy
*31 No soap at handsink
at bar
*32 Damaged Equipment
repair cooler gasket
*35 Eating food, chewing gum, drinking beverages, or using tobacco
employee food near clean dishes
*24 Food Labeling- with common name of the food
list allergen information
*28 Original cont. of RTE/PHF/Day1= day of opening
date all packaged TCS food upon opening
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →