AUG 10
2022
PASSED
1 violationDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
E-Z STOP #1.
BEAT. 46/100
2809 S LANCASTER RD · OAK CLIFF SOUTH, DALLAS
Last inspected August 10, 2022 · passed
15 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
5
5 passed
VIOLATIONS
50
includes 15 critical
RECORDS COVER
4 YEARS
since Aug 2018
INSPECTION HISTORY
*30 Food Establishment Permit
NO FOOD PERMIT
MAY 52021PASSED17 violations3 CRITICALDETAILS
MAY 5
2021
PASSED
17 violations3 CRITICALDETAILS
*30 Food Establishment Permit
NO VALID HEALTH PERMIT
*18 Toxic Chemical Storage - Retail Sale
CHEMICAL STORED ABOVE FOOD ITEMS
*10 Clean Sight and Touch
CLEAN ALL
*37 Storing the food at least 15 cm (6 inches) above the floor
FOOD ITEMS STORED ON FLOOR
*31 No soap at handsink
PROVIDE FOR ALL
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINKS STORED ON CUTTING BOARDS
*19 One Inch Air Gap
PROVIDE FOR ICE MACHINE
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN ALL
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
HANDLES IN FOOD ITEMS
*21 RFSM - Not On Site
*14 When to wash hands before donning new gloves
LACK OF HANDWASHING
*36 Cloths in-use for wiping between uses stored
WIPING CLOTH HANGING FROM EMPLOYEE AND STORED ON PREP TABLE
*34 Insect control devices-not over food/food prep
FLY DEVICE STORED OVER FOOD ITEMS
*45 Lockers to be used to store personal items
PERSONAL ITEMS STORED WITH CUSTOMERS ITEMS
*38 Thawing. Under refrigeration
THAWING ON PREP TABLE
*07 Food safe, good condition, unadulterated, and honestly presented
REMOVE ALL EXPIRED FOOD ITEMS : CAN GOODS AND FOOD ITEMS IN COOLER
*47 Handwashing signage
PROVIDE FOR ALL
MAR 92020PASSED12 violations4 CRITICALDETAILS
MAR 9
2020
PASSED
12 violations4 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
DENTED CAN, BURGER PT 2-22-20
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
EGGS ABOVE SALSA.
*34 Insect control:prevent dead insects from food
CLEAN DEAD BUGS (SAPPER)
*36 Cloths in-use for wiping between uses stored
STORE RAG IN SAN. BK. BETWEEN USE.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER CUT CARROT RIC.
*39 Keep utensils handles upright or protected
HANDLE NEEDS TO BE UPRIGHT.
*20 Grease Trap Tickets
EVERY 3 MONTHS.
*28 Date marking > 24 hrs,on site,temp 41F
BEEF PATTY MISSING DATE MARK.
*31 Handwashing lavatory - used for other purpose
HS HW ONLY.
*41 Food storage containers, identified with common name of food.
LABEL SPICES, ECT.
*42 Floors/walls/ceiling/nonfood dirty
CLEAN DRINK RIC.
*47 Other Violations
LAST INSPECTION SIGN.
JUL 172019PASSED10 violations3 CRITICALDETAILS
JUL 17
2019
PASSED
10 violations3 CRITICALDETAILS
*34 Devices to stun/electrocute flying insects
RELOCATE FROM OVER EQUIPMENT
*21 RFSM - Not On Site
*15 Contact RTE Products w/ Bare Hands
OBSERVED EMPLOYEE DICING ONIONS WITH BARE HANDS
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
PROVIDE UTENSIL WITH HANDLES FOR SCOOPING; HANDLES STORED IN FOOD
*06 Time as PHC: Cooked and served, within 4 hours, exceed a 4-hour limit shall be discarded
NO TIME PROVIDED FOR TROMPO
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK STORED IN PREP AREA
*03 Food products not maintained at 135øF or above
TROMPO 87*F,104*F ON HHU
*31 Individual, disposable towels
PROVIDE AT ALL HANDSINK AND IN RESTROOM ALONG WITH DRYERS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW EGGS STORED ABOVE RTE FOODS IN WIC
*37 Storing the food at least 15 cm (6 inches) above the floor
OPEN CASES OF DRINKS STORED ON FLOOR
AUG 202018PASSED10 violations5 CRITICALDETAILS
AUG 20
2018
PASSED
10 violations5 CRITICALDETAILS
*47 Handwashing signage
POST IN CUSTOMER VIEW
*14 When to wash hands before donning new gloves
LACK OF HAND WASHING
*31 Handwashing lavatory - used for other purpose
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
*12 Gloves Single Use
EMPLOYEE FAILED TO CHANGE GLOVES
*32 Approved Food Contact Equip.
WIPING CLOTH STORED UNDER CUTTING BOARD
*18 Toxic items labeling-non original container
PROVIDE FOR ALL
*37 Storing the food at least 15 cm (6 inches) above the floor
FOOD ITEMS AND OPEN CASE OF DRINK STORED ON FLOOR
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK STORED WITH CUSTOMERS ITEMS
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL INCLUDING FLOOR DRAINS
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →