3 pts Plumbing & Waste
*20 Grease Trap Tickets
1 pts Sanitation
*39 Utensils, single serve items 6 inches off - floor
1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)
1 pts Food Storage & Handling
*43 Light - 10 foot : Walk-in, Dry storage
1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Pest Activity
*34 Remove dead/trapped pests
2 pts Food Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food
2 pts Documentation & Training
*21 RFSM - Not On Site
1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty
3 pts Sanitation
*10 Clean Sight and Touch
1 pts Food Storage & Handling
*47 Other Violations
3 pts Food Temperature
*19 Hand sink water temperature below 110'F
2 pts Sanitation
*27 Cooling, heating, and holding capacities. Equipment
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
2 pts Sanitation
*31 Handwashing lavatory - allow convenient