NOV 15
2018
PASSED
11 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
CT'S REAL DEAL BAR-B-QUE.
BEAT. 44/100
2901 S LANCASTER RD · OAK CLIFF SOUTH, DALLAS
Last inspected November 15, 2018 · passed
12 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
5
5 passed
VIOLATIONS
41
includes 12 critical
RECORDS COVER
2 YEARS
since Nov 2016
INSPECTION HISTORY
*07 Food prepared in a private home, unlicensed food manufacturer, wholesaler, may not use in a esta
OBSERVED PICKLES FROM UNAPPROVED SOURCE
*47 Other Violations
LABEL 3 COMP SINK
*36 Cloths in-use for wiping between uses stored
WIPING CLOTH STORED ON PREP TABLE
*34 Exterior doors used as exits need not be self-closing if they are solid and tight-fitting - Oute
OBSERVED DAYLIGHT AT BOTTOM OF EXIT DOOR
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*45 Walls easily cleanable and light in color
REMOVE WOOD FROM WALL
*28 Date marking commercially prepared RTE/ TCS food
LACK OF DATEMARKING
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW PORK STORED ABOVE RTE FOODS
*21 RFSM - Not On Site
*31 Hand sinks: number installed for convenient use
REPLACE MISSING HAND SINK IN KITCHEN
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK STORED ON CUTTING BOARD
SEP 272018PASSED16 violations7 CRITICALDETAILS
SEP 27
2018
PASSED
16 violations7 CRITICALDETAILS
*20 Grease Trap Tickets
NO RECORDS
*39 Utensils, single serve items 6 inches off - floor
SINGLE SERVICE ARTICLES STORED ON FLOOR
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
OBSERVED FOOD STORED IN OPEN CANS
*02 Cold Hold (41øF/45øF or below)
POTATO SALAD IN WIC 54.8*F
*43 Light - 10 foot : Walk-in, Dry storage
REPAIR NON WORKING
*36 Cloths in-use for wiping between uses stored
WIPING CLOTH STORED ON PREP
*34 Remove dead/trapped pests
OBSERVED DEAD RODENTS(2) ON GLUE TRAP IN ELECTRICAL ROOM
*28 Date marking commercially prepared RTE/ TCS food
PROVIDE FOR ALL
*21 RFSM - Not On Site
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*10 Clean Sight and Touch
CLEAN ALL
*47 Other Violations
LABEL 3 COMP SINK
*19 Hand sink water temperature below 110'F
NOT WATER AT FRONT HAND SINK
*27 Cooling, heating, and holding capacities. Equipment
REPAIR NON WORKING WIC AT 55*F
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW CHICKEN STORED RAW PORK IN WIC
*31 Handwashing lavatory - allow convenient
REPLACE HANDSINK THAT WAS REMOVE FROM WAREWASHING AREA(3 COMP SINK)
JAN 112018PASSED9 violations2 CRITICALDETAILS
JAN 11
2018
PASSED
9 violations2 CRITICALDETAILS
*21 RFSM - Not On Site
*20 Grease Trap Tickets
*47 Handwashing signage
PROVIDE FOR ALL
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
PROVIDE FOR ALL ; REMOVE EXPIRED FOOD
*10 Clean Sight and Touch
CLEAN ALL : RACK IN COOLER
*19 Hand sink water temperature below 110'F
HANDSINK ON SERVING LINE
*34 Outer door: solid,selfclosing,tightfitting
EXIT DOOR BACK STORAGE ROOM
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*23 No Water
NO COLD WATER AT FRONT HANDSINK
MAY 62017PASSED1 violation1 CRITICALDETAILS
MAY 6
2017
PASSED
1 violation1 CRITICALDETAILS
*47 Handwashing signage
provide hand washing sign
NOV 262016PASSED4 violations1 CRITICALDETAILS
NOV 26
2016
PASSED
4 violations1 CRITICALDETAILS
*32 Maintain in Good Repair
Repair Wall by 4 Comp Sink
*28 Date marking > 24 hrs,on site,temp 41F
Need date marks on prepared for (keep for 7 days)
*29 Sanitizing solutions, testing devices
Need Chlorine test kit 3 Comp sink not get up - Chlorine
*23 Does the establishment have sufficient capacity to meet peak hot water demands?
Need hot water @ 100°F at Front Hand Wash Sink, Need more pressure @ cold line @ front hand sinks; need colder water handle at 4 Comp Sink
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →