SANITARY INSPECTION RECORD — CITY OF DALLAS

FIESTA MART #34-MEAT&ROTISSERIES PREP.

YOUR CALL. 72/100

3030 S LANCASTER RD · BISHOP ARTS, DALLAS

Last inspected October 5, 2023 · passed

13 of 13 inspections passed. 12 critical violations across the record.

THE NUMBERS

INSPECTIONS
13
13 passed
VIOLATIONS
66
includes 12 critical
RECORDS COVER
7 YEARS
since Oct 2016

INSPECTION HISTORY

OCT 5
2023
PASSED
4 violations
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site
MINORFood Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food

"USE BY OR FREEZE BY" NOT ON PACKAGED MEAT ITEMS IN ESTABLISHMENT

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

STORE EMPLOYEE FOODS BELOW OTHER FOOD ITEMS FOR CUSTOMERS

MINORFood Storage & Handling
*37 Food storage, prohibited areas under leaking water lines

AC UNIT IN WALK IN COOLER LEAKING WATER. REPAIR ASAP.

MAR 24
2023
PASSED
6 violations1 CRITICAL
DETAILS
MINORPlumbing & Waste
*44 Trash can provided for papertowel waste
MINORSanitation
*32 Equipment has cracks and corners
MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
MINORFacility Condition
*45 Floor contruction requirements
CRITICALSanitation
*47 Handwashing signage
MINORFood Temperature
*38 Thawing. under running water criteria - water velocity
SEP 22
2022
PASSED
2 violations
DETAILS
MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

Clean grease of(f) the walls

MINORFacility Condition
*43 Light bulbs, light shields provided

Change the light bulbs in vent hood

DEC 2
2021
PASSED
1 violation
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site
APR 20
2021
PASSED
2 violations1 CRITICAL
DETAILS
CRITICALFood Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
show all 13 inspections →
SEP 28
2020
PASSED
2 violations1 CRITICAL
DETAILS
CRITICALFood Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
MINORDocumentation & Training
*21 RFSM - Not On Site
FEB 24
2020
PASSED
0 violations
AUG 22
2019
PASSED
11 violations3 CRITICAL
DETAILS
SERIOUSOther
*19 One Inch Air Gap

PROVIDE AT 3 COMP SINK

MINORFood Storage & Handling
*28 Date marking for hard to date packaging

PROVIDE FOR DELI MEAT

CRITICALSanitation
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

OBSERVED SEVERAL FLIES LANDING ON PREPACKAGE FOODS AND EQUIPMENT

MINORDocumentation & Training
*21 RFSM - Not On Site
MINORSanitation
*42 Dirty nonfood contact surfaces

CLEAN FAN COVER AND DOOR GASKETS

MINOREmployee Hygiene
*35 Hair Restraints effective

PROVIDE FOR ALL

SERIOUSOther
*06 Discard if TCS is in container w/ no date or day

PROVIDE FOR ROTISSERIE CHICKEN

MINORSanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

PROVIDE UTENSIL WITH HANDLES FOR SCOOPING

CRITICALOther
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL SEASONING

CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

ITEMS STORED IN PREP SINK

MINOROther
*40 Store single-service item in original package

KEEP SINGLE SERVICE ARTICLES PROTECTED

JAN 22
2019
PASSED
7 violations1 CRITICAL
DETAILS
MINORSanitation
*42 Dirty nonfood contact surfaces

CLEAN FAN COVERS IN WIC

MINORSanitation
*47 Conditions of Permit-in use of food equipment

POST IN CUSTOMER VIEW

MINORFacility Condition
*45 Premises shall be maintained in good repair

REMOVE/ REPAIR RUST IN MEAT DEPARTMENT

SERIOUSOther
*19 One Inch Air Gap

PROVIDE AT HAND SINK

MINORFood Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food

PROVIDE FOR ROTISSERIE CHICKEN

CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW CHICKEN STORED ABOVE RAW BEEF/PORK/RTE FOODS

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

FOOD ITEM STORED ON FLOOR

JUN 6
2018
PASSED
11 violations
DETAILS
MINOROther
*31 Individual, disposable towels

PROVIDE AT HANDSINK IN MEAT ROOM

MINORPlumbing & Waste
*44 Trash can provided for papertowel waste

PROVIDE FOR ALL

MINORSanitation
*21 A establishment shall have written procedures for employees to follow when responding to vomitin

PROVIDE ON BODILY FLUID CLEAN UP

MINORFood Storage & Handling
*28 Date marking combined ingredients for RTE/ TCS food

LACK OF DATE MARKING FOR SEAFOOD SALAD

MINORFacility Condition
*45 Floor contruction requirements

REPAIR FLOORS: OBSERVED POOLING WATER

MINORSanitation
*43 Light - 50 foot : Food and utensils area

REPLACE

MINORSanitation
*42 Dirty nonfood contact surfaces

CLEAN ALL DOOR GASKETS

MINORSanitation
*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK STORED ON EQUIPMENT IN SEAFOOD DEPT

SERIOUSEmployee Hygiene
*12 PIC notify regulatory authority when a food employee is jaundiced or diagnosed with an illness

PROVIDE EMPLOYEE HEALTH POLICY

SERIOUSSanitation
*10 Clean Sight and Touch

CLEAN ALL

SERIOUSOther
*19 One Inch Air Gap

PROVIDE FOR ALL

OCT 26
2017
PASSED
8 violations1 CRITICAL
DETAILS
MINORSanitation
*45 Walls easily cleanable and light in color

REPAINT CHIPPING PAINT . REPAIR EXPOSED WOOD IN WIC

MINOROther
*34 Outer openings:closing holes, gaps

SEAL AL HOLES AND GAPS

SERIOUSSanitation
*10 Clean Sight and Touch

CLEAN ALL

CRITICALFood Storage & Handling
*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

LABEL AREA

MINORFacility Condition
*43 Light bulbs, light shields provided

PROVIDE END CAPS FOR SHIELD

MINORSanitation
*32 Damaged Equipment

REPLACE TORN DOOR GASKETS

SERIOUSOther
*19 One Inch Air Gap

PROVIDE AT HANDSINK

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

APR 15
2017
PASSED
7 violations2 CRITICAL
DETAILS
MINOROther
*24 Shellfish tags kept for 90 days: record keeping
CRITICALFood Temperature
*29 Food thermometers provided and accessible

WIC

MINOROther
*36 Cloths in-use for wiping between uses stored
MINORSanitation
*42 Dirty nonfood contact surfaces

Ice buildup in WIF.

MINORFacility Condition
*43 Light bulbs, light shields provided
MINORFacility Condition
*45 Premises shall be maintained in good repair

Repair wall and door trim.

CRITICALSanitation
*47 Handwashing signage
OCT 22
2016
PASSED
5 violations2 CRITICAL
DETAILS
CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container

LABEL ALL CHEMICAL BOTTLES

MINORSanitation
*47 Other Violations

CLEAN FLOORS (STANDING WATER)

MINORFacility Condition
*32 Maintain in Good Repair

REPLACE RUSTED ICE MACHINE IT IS BROKEN AND RUSTED REPLACE BROKEN FOOD CONTAINERS.

CRITICALPest Activity
*34 Insect control:prevent dead insects from food

FLIES WERE OBSERVED IN THE MEAT MARKET

SERIOUSSanitation
*10 Clean Sight and Touch

CLEAN KNIVES HOLDERS

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN BISHOP ARTS