RUDY'S CHICKEN.

City of Dallas

3107 S LANCASTER RD · OAK CLIFF SOUTH, DALLAS

Last inspected 2023.

10 inspections on record since 2017 · Last inspected Nov 2023.

Last inspected Nov 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

NOV 2023

INSPECTION HISTORY

NOV 27

2023

PASS 6 violations

1 pts Sanitation

*39 Store equipment & utensils - avoid contamination

trey utensils for chicken need to be turned over

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Jalapenos need to be in another container after opening metal

1 pts Other

*36 Cloths in-use for wiping between uses stored

wiping cloths need to be in bucket when not in use

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

hamburger meat needs to be removed from top of corn in RIC

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

Back door needs proper seal with no gaps

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

Ceiling vents dusty and need cleaning from build up

APR 13

2023

PASS 5 violations

1 pts Sanitation

*42 Dirty nonfood contact surfaces

detail clean exterior of equipment (floors throughout the prep area)

1 pts Pest Activity

*34 Pest control-routine inspections for

observed flies throughout the establishments

3 pts Food Temperature

*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

must use time as a public health control when stored out of temperature

1 pts Facility Condition

*45 Premises shall be maintained in good repair

floor at entrance of WIC (not in good repair)

2 pts Other

*31 No soap at handsink

No soap at hand sink restroom

SEP 25

2022

PASS 4 violations

2 pts Other

*31 No soap at handsink

3 pts Sanitation

*10 Clean Sight and Touch

DIRTY INTERIOR OF ICE MACHINE

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

NO FOOD HANDLER

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

MOLD LIKE BUILD UP ON CEILINHG

DEC 20

2021

PASS 10 violations

2 pts Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

OBSERVED LIVE ROACHES ON FLOOR

3 pts Sanitation

*14 When to wash hands

LACK OF HAND WASHING

3 pts Other

*03 Food products not maintained at 135øF or above

LIVER AND GIZZARDS 78*F, COOKED CHICKEN 112*F 129*F ON SERVING LINE

2 pts Sanitation

*32 Approved Food Contact Equip.

REMOVE CARDBOARD LINING FROM EQUIPMENT

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

WIPING CLOTHS STORED UNDER EQUIPMENT

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL THOROUGHLY

1 pts Documentation & Training

*47 Handler-Certificate Not on site

PROVIDE FOR ALL

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL FOOD STORED WITH CUSTOMER ITEMS IN RIC

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN ALL

3 pts Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

OBSERVED EMPLOYEE HANDLING FOODS WITH BARE HANDS

MAR 27

2020

PASS 2 violations

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

show all 10 inspections →

AUG 22

2019

PASS 11 violations

3 pts Other

*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages

NO TIME FOR TCS FOOD ITEMS

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN ALL

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

1 pts Other

*36 Cloths in-use for wiping between uses stored

2 pts Food Temperature

*27 Cooling method, criteria - placing the food in shallow pans

OBSERVED BEAN STORED IN LARGE POT IN WIC

2 pts Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

OBSERVED SEVERAL FLIES IN ESTABLISHMENT

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

FOOD ITEMS STORED IN OPEN CANS WIC

1 pts Documentation & Training

*47 Health permit posted

POST IN CUSTOMER VIEW

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

LACK OF DATEMARKING

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

PICKLES51*F, JALLAPENO 62*F , BEANS 43*F

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK STORED IN PREP AREA AND WITH CUSTOMERS ITEM

AUG 22

2018

PASS 8 violations

1 pts Facility Condition

*45 Floor& wall junctures- coved & sealed

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Sanitation

*43 Light - 50 foot : Food and utensils area

1 pts Food Storage & Handling

*41 Food Labeling - Bulk Food w/ Card or Sign

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

1 pts Sanitation

*39 Keep utensils handles upright or protected

FEB 21

2018

PASS 12 violations

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN ALL THOROUGHLY

2 pts Other

*31 Individual, disposable towels

PROVIDE IN RESTROOM

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

FOOD STORED ON FLOOR

1 pts Sanitation

*42 Dirty nonfood contact surfaces

CLEAN FAN COVERS AND RACKS

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

SIGNATURE SAUCE/ W RANCH 69.3*F (DISCARDED), JALAPENO 54*F, RAW CHICKEN 48*F, MILK BATTER AT 51*F

1 pts Sanitation

*47 Handwashing signage

PROVIDE FOR ALL

3 pts Other

*03 Food products not maintained at 135øF or above

CHICKEN AT 131*F, 123*F IN HHU

1 pts Facility Condition

*45 Floor& wall junctures- coved & sealed

REPLACE MISSING COVED BASE TILE; REPAIR DAMAGED FLOORS

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

2 pts Food Storage & Handling

*28 Date marking combined ingredients for RTE/ TCS food

PROVIDE FOR RUDY'S SAUCE

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK STORED WITH CUSTOMER ITEMS & IN PREP AREA; SMELL CIGARETTE SMOKE IN RESTROOM

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN ALL

AUG 13

2017

PASS 6 violations

2 pts Food Temperature

*29 Food thermometers provided and accessible

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

1 pts Other

*47 Other Violations

post health inspection

2 pts Other

*31 No soap at handsink

2 pts Sanitation

*32 Damaged Equipment

broken ice scoop

1 pts Sanitation

*42 Dirty nonfood contact surfaces

unclean fan guards at wic

MAR 2

2017

PASS 4 violations

2 pts Other

*31 Individual, disposable towels

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

1 pts Facility Condition

*43 Light bulbs, light shields provided

1 pts Sanitation

*45 Cleaning floors, dustless methods

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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