NOV 27
2023
PASSED
6 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
RUDY'S CHICKEN.
YOUR CALL. 55/100
3107 S LANCASTER RD · OAK CLIFF SOUTH, DALLAS
Last inspected November 27, 2023 · passed
10 of 10 inspections passed. 15 critical violations across the record.
THE NUMBERS
INSPECTIONS
10
10 passed
VIOLATIONS
68
includes 15 critical
RECORDS COVER
6 YEARS
since Mar 2017
INSPECTION HISTORY
*39 Store equipment & utensils - avoid contamination
trey utensils for chicken need to be turned over
*07 Food safe, good condition, unadulterated, and honestly presented
Jalapenos need to be in another container after opening metal
*36 Cloths in-use for wiping between uses stored
wiping cloths need to be in bucket when not in use
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
hamburger meat needs to be removed from top of corn in RIC
*34 Outer openings:closing holes, gaps
Back door needs proper seal with no gaps
*43 Clean vent syst:Intake/exhaust air ducts
Ceiling vents dusty and need cleaning from build up
APR 132023PASSED5 violations2 CRITICALDETAILS
APR 13
2023
PASSED
5 violations2 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
detail clean exterior of equipment (floors throughout the prep area)
*34 Pest control-routine inspections for
observed flies throughout the establishments
*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr
must use time as a public health control when stored out of temperature
*45 Premises shall be maintained in good repair
floor at entrance of WIC (not in good repair)
*31 No soap at handsink
No soap at hand sink restroom
SEP 252022PASSED4 violationsDETAILS
SEP 25
2022
PASSED
4 violationsDETAILS
*31 No soap at handsink
*10 Clean Sight and Touch
DIRTY INTERIOR OF ICE MACHINE
*22 Accredited food handler certificate - 60 days
NO FOOD HANDLER
*42 Floors/walls/ceiling/nonfood dirty
MOLD LIKE BUILD UP ON CEILINHG
DEC 202021PASSED10 violations3 CRITICALDETAILS
DEC 20
2021
PASSED
10 violations3 CRITICALDETAILS
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
OBSERVED LIVE ROACHES ON FLOOR
*14 When to wash hands
LACK OF HAND WASHING
*03 Food products not maintained at 135øF or above
LIVER AND GIZZARDS 78*F, COOKED CHICKEN 112*F 129*F ON SERVING LINE
*32 Approved Food Contact Equip.
REMOVE CARDBOARD LINING FROM EQUIPMENT
*36 Cloths in-use for wiping between uses stored
WIPING CLOTHS STORED UNDER EQUIPMENT
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL THOROUGHLY
*47 Handler-Certificate Not on site
PROVIDE FOR ALL
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL FOOD STORED WITH CUSTOMER ITEMS IN RIC
*10 Clean Sight and Touch
CLEAN ALL
*15 Contact RTE Products w/ Bare Hands
OBSERVED EMPLOYEE HANDLING FOODS WITH BARE HANDS
MAR 272020PASSED2 violationsDETAILS
MAR 27
2020
PASSED
2 violationsDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*28 Date marking > 24 hrs,on site,temp 41F
show all 10 inspections →
AUG 222019PASSED11 violations4 CRITICALDETAILS
AUG 22
2019
PASSED
11 violations4 CRITICALDETAILS
*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages
NO TIME FOR TCS FOOD ITEMS
*10 Clean Sight and Touch
CLEAN ALL
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*36 Cloths in-use for wiping between uses stored
*27 Cooling method, criteria - placing the food in shallow pans
OBSERVED BEAN STORED IN LARGE POT IN WIC
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
OBSERVED SEVERAL FLIES IN ESTABLISHMENT
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
FOOD ITEMS STORED IN OPEN CANS WIC
*47 Health permit posted
POST IN CUSTOMER VIEW
*28 Date marking commercially prepared RTE/ TCS food
LACK OF DATEMARKING
*02 Cold Hold (41øF/45øF or below)
PICKLES51*F, JALLAPENO 62*F , BEANS 43*F
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK STORED IN PREP AREA AND WITH CUSTOMERS ITEM
AUG 222018PASSED8 violations1 CRITICALDETAILS
AUG 22
2018
PASSED
8 violations1 CRITICALDETAILS
*45 Floor& wall junctures- coved & sealed
*31 Handwashing lavatory - used for other purpose
*36 Cloths in-use for wiping between uses stored
*43 Light - 50 foot : Food and utensils area
*41 Food Labeling - Bulk Food w/ Card or Sign
*28 Date marking > 24 hrs,on site,temp 41F
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*39 Keep utensils handles upright or protected
FEB 212018PASSED12 violations2 CRITICALDETAILS
FEB 21
2018
PASSED
12 violations2 CRITICALDETAILS
*10 Clean Sight and Touch
CLEAN ALL THOROUGHLY
*31 Individual, disposable towels
PROVIDE IN RESTROOM
*37 Storing the food at least 15 cm (6 inches) above the floor
FOOD STORED ON FLOOR
*42 Dirty nonfood contact surfaces
CLEAN FAN COVERS AND RACKS
*02 Cold Hold (41øF/45øF or below)
SIGNATURE SAUCE/ W RANCH 69.3*F (DISCARDED), JALAPENO 54*F, RAW CHICKEN 48*F, MILK BATTER AT 51*F
*47 Handwashing signage
PROVIDE FOR ALL
*03 Food products not maintained at 135øF or above
CHICKEN AT 131*F, 123*F IN HHU
*45 Floor& wall junctures- coved & sealed
REPLACE MISSING COVED BASE TILE; REPAIR DAMAGED FLOORS
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*28 Date marking combined ingredients for RTE/ TCS food
PROVIDE FOR RUDY'S SAUCE
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK STORED WITH CUSTOMER ITEMS & IN PREP AREA; SMELL CIGARETTE SMOKE IN RESTROOM
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN ALL
AUG 132017PASSED6 violations1 CRITICALDETAILS
AUG 13
2017
PASSED
6 violations1 CRITICALDETAILS
*29 Food thermometers provided and accessible
*22 Handlers-Certificate Not On Site
*47 Other Violations
post health inspection
*31 No soap at handsink
*32 Damaged Equipment
broken ice scoop
*42 Dirty nonfood contact surfaces
unclean fan guards at wic
MAR 22017PASSED4 violationsDETAILS
MAR 2
2017
PASSED
4 violationsDETAILS
*31 Individual, disposable towels
*37 Storing the food at least 15 cm (6 inches) above the floor
*43 Light bulbs, light shields provided
*45 Cleaning floors, dustless methods
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →