SANITARY INSPECTION RECORD — CITY OF DALLAS

SHORT STOP.

YOUR CALL. 64/100

6025 ROYAL LN #101 · BACHMAN LAKE, DALLAS

Last inspected October 6, 2021 · passed

10 of 10 inspections passed. 8 critical violations across the record.

THE NUMBERS

INSPECTIONS
10
10 passed
VIOLATIONS
42
includes 8 critical
RECORDS COVER
4 YEARS
since Feb 2017

INSPECTION HISTORY

OCT 6
2021
PASSED
3 violations
DETAILS
SERIOUSPlumbing & Waste
*20 Grease Trap Tickets
MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
SERIOUSSanitation
*10 Chlorine sanitizer concentration, minimum temp.

Dish machine

MAR 23
2021
PASSED
4 violations2 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)
MINOROther
*36 Cloths in-use for wiping between uses stored
SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

Faucet leak at 3 compartment sink

CRITICALSanitation
*27 Cooling, heating, and holding capacities. Equipment

Maintain reach in cooler at 41F or below

SEP 28
2020
PASSED
3 violations1 CRITICAL
DETAILS
MINOROther
*36 Cloths in-use for wiping between uses stored
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)
MINORFood Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food

Shredded cheese in walk in cooler

MAR 16
2020
PASSED
3 violations
DETAILS
SERIOUSSanitation
*10 Chlorine sanitizer concentration, minimum temp.

Chlorine sanitizer conc. observed at 5ppm

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets
MINORFacility Condition
*42 Floors/walls/ceiling/nonfood dirty
SEP 23
2019
PASSED
4 violations2 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

Egg salad 47F

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets
CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container
MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
show all 10 inspections →
MAR 28
2019
PASSED
4 violations
DETAILS
MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
SERIOUSPlumbing & Waste
*20 Grease Trap Tickets
SERIOUSSanitation
*10 Chlorine sanitizer concentration, minimum temp.

Sanitizer observed at 5ppm. maintain at 50ppm in dish machine

MINOROther
*36 Cloths in-use for wiping between uses stored
SEP 17
2018
PASSED
7 violations2 CRITICAL
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site
CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container
SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

Must show prove that grease trap is connected to Zoe's

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)
MINORPlumbing & Waste
*44 Trash can provided for papertowel waste
MINOROther
*36 Cloths in-use for wiping between uses stored
MAR 14
2018
PASSED
6 violations
DETAILS
MINORFood Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food

shredded cheese in reach in cooler

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
MINOROther
*29 Sanitizing solutions, testing devices
MINORPlumbing & Waste
*44 Trash can provided for papertowel waste
SERIOUSPlumbing & Waste
*20 Grease Trap Tickets
MINORDocumentation & Training
*21 RFSM - Not On Site
AUG 22
2017
PASSED
3 violations
DETAILS
MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

PLEASE MAKE SURE EMPLOYEE DO NOT KEEP THEIR PERSONAL BEVERAGE ON FOOD PREP. TABLE

MINORFood Storage & Handling
*24 Food Label- manufacture/packer/distrubtor name

PROVIDE BUSINESS NAME LABEL TO ALL PREPACKAGED FOOD PRODUCTS (i.e. TACO WRAP, CUCUMBER SOUP STORED IN CUSTOMER SELF SERVE COOLER AND BAKERY PRODUCTS BY CASHIER)

MINOROther
*28 Original cont. of RTE/PHF/Day1= day of opening

DATE PRODUCTS WITH SHELF LIFE OF 7 DAYS OF LESS (GAZPACHO 8-31 FROM CUSTOMER SELF SERVE COOLER)

FEB 16
2017
PASSED
5 violations1 CRITICAL
DETAILS
SERIOUSSanitation
*10 Chlorine sanitizer concentration, minimum temp.

TESTED AT 0 PPM

CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

DO NOT WASH FOOD IN HAND SINK

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO DRINKING IN FOOD PREP. AREA ALLOWED.

MINORSanitation
*36 Cloths in-use for wiping between uses stored

STORE WIPING CLOTHS IN SANITIZER BETWEEN USE

MINOROther
*22 Nail polish, fake nails, criteria

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

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