DEC 1
2023
PASSED
6 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
ROYAL CHINA.
BEAT. 25/100
6025 ROYAL LN #201 · PRESTON HOLLOW, DALLAS
Last inspected December 1, 2023 · passed
40 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
14
14 passed
VIOLATIONS
132
includes 40 critical
RECORDS COVER
7 YEARS
since Dec 2016
INSPECTION HISTORY
*10 Clean Sight and Touch
clean ice machine
*35 Hair Restraints effective
employees must wear hair cover
*41 Food Labeling - Bulk Food w/ Card or Sign
label bulk containers (salt and sugar)
*42 Nonfood-contact surfaces material
clean vents above fryers/wok station
*43 Light bulbs, light shields provided
replace lights (lights on under vent hood)
*22 Accredited food handler certificate - 60 days
provide food handlers for employees
MAY 172023PASSED10 violations1 CRITICALDETAILS
MAY 17
2023
PASSED
10 violations1 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
store wet wiping cloths in sanitizer bucket
*31 Handwashing lavatory - used for other purpose
use hand washing sink for hand washing only
*43 Light bulbs, light shields provided
light out under vent hood
*42 Dirty nonfood contact surfaces
clean equipment, clean inside of RIC
*28 Date marking > 24 hrs,on site,temp 41F
Date mark items in the cooler after 24 hours of being in there
*24 Food Labeling- with common name of the food
label squeeze bottles
*22 Accredited food handler certificate - 60 days
employees need food handler certificates
*37 Storing the food at least 15 cm (6 inches) above the floor
food has to be 6 inches off the floor
*41 Food Labeling - Bulk Food w/ Card or Sign
label bulk containers
*45 Premises shall be maintained in good repair
repair/ replace celling tiles
JUL 282022PASSED9 violations3 CRITICALDETAILS
JUL 28
2022
PASSED
9 violations3 CRITICALDETAILS
*31 No soap at handsink
*10 Clean Sight and Touch
Interior of reach in coolers, cooler gaskets
*02 Cold Hold (41øF/45øF or below)
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Chicken stored over shrimp in reach in cooler
*15 Contact RTE Products w/ Bare Hands
*28 Original cont. of RTE/PHF/Day1= day of opening
In walk in cooler
*42 Dirty nonfood contact surfaces
Exteriors of food equipment
*22 Accredited food handler certificate - 60 days
*39 Equipment-doors, seal hinges adjusted/intact
Cooler gaskets
JAN 142022PASSED9 violations5 CRITICALDETAILS
JAN 14
2022
PASSED
9 violations5 CRITICALDETAILS
*10 Food thermometer cleaned before use
*21 RFSM - Not On Site
*02 Cold Hold (41øF/45øF or below)
*34 Pest control-routine inspections for
Roach Observed
*03 Food products not maintained at 135øF or above
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
Raw meat stored over ready to eat food in walk in cooler
*28 Date marking > 24 hrs,on site,temp 41F
*31 Handwashing lavatory - accessible
*36 Cloths in-use for wiping between uses stored
JUL 122021PASSED11 violations4 CRITICALDETAILS
JUL 12
2021
PASSED
11 violations4 CRITICALDETAILS
*31 Handwashing lavatory - used for other purpose
Do not store items in hand sink
*28 Date marking > 24 hrs,on site,temp 41F
*34 Pest control-routine inspections for
flies observed
*21 PIC ensures food handlers properly trained
Provide food handler certificates
*02 Cold Hold (41øF/45øF or below)
*37 Food storage, prohibited areas under other sources
Ice scoop handle in ice
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
*36 Cloths in-use for wiping between uses stored
*42 Dirty nonfood contact surfaces
*39 Store all equipment & utensil covered or inverted
Plates
*10 Clean Sight and Touch
Interior of ice maker, interior of reach in coolers
show all 14 inspections →
JAN 112021PASSED9 violations3 CRITICALDETAILS
JAN 11
2021
PASSED
9 violations3 CRITICALDETAILS
*19 Water & Plumbing in good repair- per code
Repair clogged hand sink
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Shrimp stored above veggies in walk in cooler
*28 Date marking > 24 hrs,on site,temp 41F
*42 Dirty nonfood contact surfaces
*37 Food, utensils & equip under other sources
Ice Scoop handle observed in ice
*31 Handwashing lavatory - used for other purpose
*10 Clean Sight and Touch
Keep interior of ice maker clean, keep interior of coolers clean
*02 Cold Hold (41øF/45øF or below)
*39 Store all equipment & utensil covered or inverted
JUL 212020PASSED8 violations5 CRITICALDETAILS
JUL 21
2020
PASSED
8 violations5 CRITICALDETAILS
*10 Food thermometer cleaned before use
*28 Date marking > 24 hrs,on site,temp 41F
*02 Cold Hold (41øF/45øF or below)
*03 Food products not maintained at 135øF or above
*31 Individual, disposable towels
*27 Cooling method, criteria - using ice bath
*15 Bare hands contact with ready-to-eat foods
*29 Cold/hot hold unit thermometer easily viewable
DEC 172019PASSED9 violations3 CRITICALDETAILS
DEC 17
2019
PASSED
9 violations3 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
Egg roll held at 110F
*41 Food storage containers, identified with common name of food.
label bulk food containers
*31 Handwashing lavatory - used for other purpose
Wiping cloth in hand sink
*10 Clean Sight and Touch
Interior of ice machine, Clean interior of coolers
*07 Food safe, good condition, unadulterated, and honestly presented
Discard dented cans
*36 Cloths in-use for wiping between uses stored
*02 Cold Hold (41øF/45øF or below)
Chicken held at 55F
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Do not store raw meat over veggies
*42 Dirty nonfood contact surfaces
JUN 122019PASSED9 violations3 CRITICALDETAILS
JUN 12
2019
PASSED
9 violations3 CRITICALDETAILS
*37 Food, utensils & equip under other sources
Ice scoop handle in ice
*02 Cold Hold (41øF/45øF or below)
*22 Handlers-Certificate Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
*10 Clean Sight and Touch
keep reach in cooler clean
*36 Cloths in-use for wiping between uses stored
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw shrimp stored over veggies
*42 Floors/walls/ceiling/nonfood dirty
*34 Pest control-routine inspections for
roach found
DEC 132018PASSED10 violations2 CRITICALDETAILS
DEC 13
2018
PASSED
10 violations2 CRITICALDETAILS
*20 Grease Trap Tickets
*10 Clean Sight and Touch
interior of ice machine
*03 Food products not maintained at 135øF or above
*42 Dirty nonfood contact surfaces
*28 Date marking > 24 hrs,on site,temp 41F
*42 Floors/walls/ceiling/nonfood dirty
keep kitchen floor clean
*31 Handwashing lavatory - used for other purpose
*37 Storing the food at least 15 cm (6 inches) above the floor
*36 Cloths in-use for wiping between uses stored
*02 Cold Hold (41øF/45øF or below)
JUN 62018PASSED10 violations2 CRITICALDETAILS
JUN 6
2018
PASSED
10 violations2 CRITICALDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
employee drinking at bar
*22 Handlers-Certificate Not On Site
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw shrimp stored over vegiies
*28 Date marking > 24 hrs,on site,temp 41F
*10 Clean Sight and Touch
interior of ice maker, interior of reach in coolers, cutting boards
*37 Food storage, prohibited areas under other sources
ice scoop handle in ice
*03 Food products not maintained at 135øF or above
*36 Cloths in-use for wiping between uses stored
*42 Dirty nonfood contact surfaces
*02 Cold Hold (41øF/45øF or below)
DEC 112017PASSED10 violations5 CRITICALDETAILS
DEC 11
2017
PASSED
10 violations5 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
Dirty container
*02 Cold Hold (41øF/45øF or below)
DISCARDED 3 POUNDS OF COOKED PORK HELD AT 75'F
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER FOOD IN WALK IN COOLER
*10 Chlorine sanitizer concentration, minimum temp.
MACHINE CL SANITIZER SOLUTION OBSERVED AT 20PPM
*27 Cooling method, criteria - using ice bath
*44 Trash can provided for papertowel waste
*28 Date marking > 24 hrs,on site,temp 41F
*47 Handwashing signage
*31 Handwashing lavatory - used for other purpose
*36 Cloths in-use for wiping between uses stored
JUN 192017PASSED12 violations2 CRITICALDETAILS
JUN 19
2017
PASSED
12 violations2 CRITICALDETAILS
*34 Insect control devices-not over food/food prep
remove insect device
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
use utensils with handle
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*40 Reuse of single service articles
*29 Mechanical holding unit, thermometer location
provide thermometers in coolers
*10 Clean Sight and Touch
clean ice machine
*42 Dirty nonfood contact surfaces
clean gaskets around cooler doors, walk in cooler, shelves in coolers, shelves in the kitchen, prep tables, sinks (hand sinks, prep sink, 3 co sink), freezers
*41 Food storage containers, identified with common name of food.
label spray bottles (water)
*36 Cloths in-use for wiping between uses stored
keep wet cloth in sanitizer bucket
*32 Maintain in Good Repair
broken gaskets around cooler doors
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw products above rte food
*43 Light bulbs, light shields provided
replace broken light shield
DEC 122016PASSED10 violations2 CRITICALDETAILS
DEC 12
2016
PASSED
10 violations2 CRITICALDETAILS
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD FROM WALK IN COOLER
*32 Approved Food Contact Equip.
NO FOOD PRODUCTS STORED IN OPENED CAN ALLOWED
*28 Date marking > 24 hrs,on site,temp 41F
*31 Handwashing lavatory - used for other purpose
DO NOT STORE ANY ITEM IN HAND SINK
*42 Floors/walls/ceiling/nonfood dirty
CLEAN WALL , SHELVES, AND FLOOR OF TRASH AND DUST
*10 Clean Sight and Touch
ICE MACHINE, FREEZER, COOLER, SODA GUN
*45 Lockers to be used to store personal items
STORE ALL PERSONAL ITEMS IN LOCKER
*14 Hands wash procedures-without soap
OBSERVED EMPLOYEE WASHED HIS HANDS WITH SOAP FOR ABOUT 5 SECONDS PLEASE MAKE SURE THEY WASH THEIR HANDS FOR 20 SECONDS. OBS
*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food
DO NOT KEEP ANY ITEM IN ICE BIN
*35 Eating food, chewing gum, drinking beverages, or using tobacco
DO NOT DRINK IN FOOD PREP. AREA. STORE ALL DRINK IN COVERED CONTAINER AND STORE IT AWAY FROM FOOD AND EQUIPMENT
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →