ROYAL CHINA.

City of Dallas

6025 ROYAL LN #201 · PRESTON HOLLOW, DALLAS

Last inspected 2023.

14 inspections on record since 2016 · Last inspected Dec 2023.

Last inspected Dec 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

132

total on record

LAST INSPECTED

DEC 2023

INSPECTION HISTORY

DEC 1

2023

PASS 6 violations

3 pts Sanitation

*10 Clean Sight and Touch

clean ice machine

1 pts Employee Hygiene

*35 Hair Restraints effective

employees must wear hair cover

1 pts Food Storage & Handling

*41 Food Labeling - Bulk Food w/ Card or Sign

label bulk containers (salt and sugar)

1 pts Sanitation

*42 Nonfood-contact surfaces material

clean vents above fryers/wok station

1 pts Facility Condition

*43 Light bulbs, light shields provided

replace lights (lights on under vent hood)

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

provide food handlers for employees

MAY 17

2023

PASS 10 violations

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

store wet wiping cloths in sanitizer bucket

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

use hand washing sink for hand washing only

1 pts Facility Condition

*43 Light bulbs, light shields provided

light out under vent hood

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean equipment, clean inside of RIC

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Date mark items in the cooler after 24 hours of being in there

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

label squeeze bottles

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

employees need food handler certificates

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

food has to be 6 inches off the floor

1 pts Food Storage & Handling

*41 Food Labeling - Bulk Food w/ Card or Sign

label bulk containers

1 pts Facility Condition

*45 Premises shall be maintained in good repair

repair/ replace celling tiles

JUL 28

2022

PASS 9 violations

2 pts Other

*31 No soap at handsink

3 pts Sanitation

*10 Clean Sight and Touch

Interior of reach in coolers, cooler gaskets

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Chicken stored over shrimp in reach in cooler

3 pts Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

2 pts Other

*28 Original cont. of RTE/PHF/Day1= day of opening

In walk in cooler

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Exteriors of food equipment

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

1 pts Sanitation

*39 Equipment-doors, seal hinges adjusted/intact

Cooler gaskets

JAN 14

2022

PASS 9 violations

3 pts Sanitation

*10 Food thermometer cleaned before use

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

1 pts Pest Activity

*34 Pest control-routine inspections for

Roach Observed

3 pts Other

*03 Food products not maintained at 135øF or above

3 pts Food Storage & Handling

*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

Raw meat stored over ready to eat food in walk in cooler

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

2 pts Sanitation

*31 Handwashing lavatory - accessible

1 pts Other

*36 Cloths in-use for wiping between uses stored

JUL 12

2021

PASS 11 violations

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

Do not store items in hand sink

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

1 pts Pest Activity

*34 Pest control-routine inspections for

flies observed

2 pts Documentation & Training

*21 PIC ensures food handlers properly trained

Provide food handler certificates

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

1 pts Food Storage & Handling

*37 Food storage, prohibited areas under other sources

Ice scoop handle in ice

3 pts Food Storage & Handling

*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Sanitation

*42 Dirty nonfood contact surfaces

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

Plates

3 pts Sanitation

*10 Clean Sight and Touch

Interior of ice maker, interior of reach in coolers

show all 14 inspections →

JAN 11

2021

PASS 9 violations

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

Repair clogged hand sink

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Shrimp stored above veggies in walk in cooler

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

1 pts Sanitation

*42 Dirty nonfood contact surfaces

1 pts Sanitation

*37 Food, utensils & equip under other sources

Ice Scoop handle observed in ice

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

3 pts Sanitation

*10 Clean Sight and Touch

Keep interior of ice maker clean, keep interior of coolers clean

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

JUL 21

2020

PASS 8 violations

3 pts Sanitation

*10 Food thermometer cleaned before use

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

3 pts Other

*03 Food products not maintained at 135øF or above

2 pts Other

*31 Individual, disposable towels

2 pts Food Temperature

*27 Cooling method, criteria - using ice bath

3 pts Employee Hygiene

*15 Bare hands contact with ready-to-eat foods

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

DEC 17

2019

PASS 9 violations

3 pts Other

*03 Food products not maintained at 135øF or above

Egg roll held at 110F

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

label bulk food containers

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

Wiping cloth in hand sink

3 pts Sanitation

*10 Clean Sight and Touch

Interior of ice machine, Clean interior of coolers

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Discard dented cans

1 pts Other

*36 Cloths in-use for wiping between uses stored

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Chicken held at 55F

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Do not store raw meat over veggies

1 pts Sanitation

*42 Dirty nonfood contact surfaces

JUN 12

2019

PASS 9 violations

1 pts Sanitation

*37 Food, utensils & equip under other sources

Ice scoop handle in ice

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

3 pts Sanitation

*10 Clean Sight and Touch

keep reach in cooler clean

1 pts Other

*36 Cloths in-use for wiping between uses stored

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw shrimp stored over veggies

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

1 pts Pest Activity

*34 Pest control-routine inspections for

roach found

DEC 13

2018

PASS 10 violations

3 pts Plumbing & Waste

*20 Grease Trap Tickets

3 pts Sanitation

*10 Clean Sight and Touch

interior of ice machine

3 pts Other

*03 Food products not maintained at 135øF or above

1 pts Sanitation

*42 Dirty nonfood contact surfaces

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

keep kitchen floor clean

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

1 pts Other

*36 Cloths in-use for wiping between uses stored

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

JUN 6

2018

PASS 10 violations

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

employee drinking at bar

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw shrimp stored over vegiies

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

3 pts Sanitation

*10 Clean Sight and Touch

interior of ice maker, interior of reach in coolers, cutting boards

1 pts Food Storage & Handling

*37 Food storage, prohibited areas under other sources

ice scoop handle in ice

3 pts Other

*03 Food products not maintained at 135øF or above

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Sanitation

*42 Dirty nonfood contact surfaces

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

DEC 11

2017

PASS 10 violations

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Dirty container

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

DISCARDED 3 POUNDS OF COOKED PORK HELD AT 75'F

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER FOOD IN WALK IN COOLER

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

MACHINE CL SANITIZER SOLUTION OBSERVED AT 20PPM

2 pts Food Temperature

*27 Cooling method, criteria - using ice bath

1 pts Plumbing & Waste

*44 Trash can provided for papertowel waste

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

1 pts Sanitation

*47 Handwashing signage

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

1 pts Other

*36 Cloths in-use for wiping between uses stored

JUN 19

2017

PASS 12 violations

1 pts Pest Activity

*34 Insect control devices-not over food/food prep

remove insect device

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

use utensils with handle

3 pts Sanitation

*14 When to wash hands before donning new gloves

wash hands before donning new gloves

1 pts Other

*40 Reuse of single service articles

2 pts Food Temperature

*29 Mechanical holding unit, thermometer location

provide thermometers in coolers

3 pts Sanitation

*10 Clean Sight and Touch

clean ice machine

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean gaskets around cooler doors, walk in cooler, shelves in coolers, shelves in the kitchen, prep tables, sinks (hand sinks, prep sink, 3 co sink), freezers

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

label spray bottles (water)

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

keep wet cloth in sanitizer bucket

2 pts Facility Condition

*32 Maintain in Good Repair

broken gaskets around cooler doors

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw products above rte food

1 pts Facility Condition

*43 Light bulbs, light shields provided

replace broken light shield

DEC 12

2016

PASS 10 violations

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD FROM WALK IN COOLER

2 pts Other

*32 Approved Food Contact Equip.

NO FOOD PRODUCTS STORED IN OPENED CAN ALLOWED

3 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

DO NOT STORE ANY ITEM IN HAND SINK

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN WALL , SHELVES, AND FLOOR OF TRASH AND DUST

3 pts Sanitation

*10 Clean Sight and Touch

ICE MACHINE, FREEZER, COOLER, SODA GUN

1 pts Other

*45 Lockers to be used to store personal items

STORE ALL PERSONAL ITEMS IN LOCKER

3 pts Sanitation

*14 Hands wash procedures-without soap

OBSERVED EMPLOYEE WASHED HIS HANDS WITH SOAP FOR ABOUT 5 SECONDS PLEASE MAKE SURE THEY WASH THEIR HANDS FOR 20 SECONDS. OBS

3 pts Other

*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food

DO NOT KEEP ANY ITEM IN ICE BIN

1 pts Sanitation

*35 Eating food, chewing gum, drinking beverages, or using tobacco

DO NOT DRINK IN FOOD PREP. AREA. STORE ALL DRINK IN COVERED CONTAINER AND STORE IT AWAY FROM FOOD AND EQUIPMENT

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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