8 inspections on record since 2018 · Last inspected Feb 2024.
Last inspected Feb 2024. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
8
VIOLATIONS
23
total on record
LAST INSPECTED
FEB 2024
INSPECTION HISTORY
FEB 23
2024
PASS1 violation
1 ptsFood Storage & Handling
*41 Food storage containers, identified with common name of food.
label squeeze bottles
MAR 10
2023
PASS2 violations
3 ptsSanitation
*19 Water & Plumbing in good repair- per code
leaky pipe under utensils cleaning unit
2 ptsFood Temperature
*29 Food thermometers provided and accessible
provide thermometers for RIC
MAR 1
2022
PASS4 violations
3 ptsFood Temperature
*02 Cold Hold (41øF/45øF or below)
2 ptsDocumentation & Training
*21 RFSM - Not On Site
1 ptsOther
*36 Cloths in-use for wiping between uses stored
2 ptsFood Temperature
*29 Cold/hot hold unit thermometer easily viewable
MAR 8
2021
PASS4 violations
1 ptsOther
*36 Cloths in-use for wiping between uses stored
2 ptsSanitation
*27 Cooling, heating, and holding capacities. Equipment
Provide thermometers in coolers
3 ptsSanitation
*10 Clean Sight and Touch
Interior of coolers
2 ptsSanitation
*31 Handwashing lavatory - used for other purpose
Do not place knife in hand sink
MAR 11
2020
PASS2 violations
3 ptsSanitation
*14 When to wash hands before donning new gloves
3 ptsFood Temperature
*02 Cold Hold (41øF/45øF or below)
Maintain tomato at 41F or below
show all 8 inspections →
FEB 21
2019
PASS2 violations
2 ptsSanitation
*31 Handwashing lavatory - accessible
2 ptsFood Temperature
*29 Cold/hot hold unit thermometer easily viewable
AUG 8
2018
PASS4 violations
3 ptsFood Temperature
*02 Cold Hold (41øF/45øF or below)
1 ptsOther
*36 Cloths in-use for wiping between uses stored
3 ptsFood Storage & Handling
*18 Toxic items labeling-non original container
1 ptsPlumbing & Waste
*44 Trash can provided for papertowel waste
FEB 12
2018
PASS4 violations
1 ptsFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
in freezer
2 ptsFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
3 ptsFood Temperature
*02 Cold Hold (41øF/45øF or below)
3 ptsSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw meat placed over raw fish in walk in cooler
Public inspection records from City of Dallas Code Compliance — Consumer Health Division.
Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants.
Source dataset →