EL POLLO REGIO.

City of Dallas

6300 SAMUELL BLVD #159 · CASA VIEW, DALLAS

Last inspected 2023.

14 inspections on record since 2017 · Last inspected Jun 2023.

Last inspected Jun 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

109

total on record

LAST INSPECTED

JUN 2023

INSPECTION HISTORY

JUN 15

2023

PASS 7 violations

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

provide label for chemical spray bottle

2 pts Documentation & Training

*21 RFSM - Not On Site

rfsm certificate expired

1 pts Sanitation

*45 Premises shall be maintained in good repair

repair damaged ceiling tiles, cove base, floor ceiling/vent clean caulk around sinks

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

store wet cloths in sanitizer bucket

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean gaskets around cooler doors, shelves, coolers (exterior/interior), clean can opener

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal item stored above prep table

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

store cups 6 inches off the floor

DEC 20

2022

PASS 7 violations

1 pts Facility Condition

*43 Light bulbs, light shields provided

replace broken light shield

1 pts Sanitation

*39 Equipment-doors, seal hinges adjusted/intact

repair gasket around ice machine

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

food handler expired

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

repair gap at back door

1 pts Sanitation

*45 Premises shall be maintained in good repair

repair damaged wall edges, door frames, floor (need to be smooth and easily cleanable), caulk around 3 com sink

3 pts Other

*19 One Inch Air Gap

provide one inch air gap line from ice machine

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean shelves, gaskets around cooler doors,

MAY 18

2022

PASS 7 violations

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean shelves in walk in cooler, clean gaskets around cooler doors

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

store utensils 6 inches off the floor

2 pts Documentation & Training

*21 RFSM - Not On Site

obtain rfsm certificate

1 pts Documentation & Training

*47 Handler-Certificate Not on site

keep food handler cards on site

1 pts Facility Condition

*45 Premises shall be maintained in good repair

repair broken floor tiles, wall tiles, check faucet on hand sink, repair frame/edges

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

store food 6 inches off the floor

3 pts Sanitation

*10 Clean Sight and Touch

clean ice machine

OCT 26

2021

PASS 3 violations

1 pts Facility Condition

*45 Premises shall be maintained in good repair

ceiling tiles, cove base, cover holes

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

gaskets around wic door, cooler door

3 pts Sanitation

*10 Clean Sight and Touch

clean ice machine, cutting board

APR 15

2021

PASS 11 violations

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

provide

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drink

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

repair gap at side door

3 pts Sanitation

*10 Clean Sight and Touch

clean ice machine

2 pts Sanitation

*32 Equipment and Utensils Multiuse Materials durable

replace rusty shelves

1 pts Sanitation

*42 Ventilation hood systems

clean vent a hood system

3 pts Other

*03 Food products not maintained at 135øF or above

beef 120, nacho cheese 114 degrees f

1 pts Facility Condition

*43 Ventilation hood-prevent grease dripping

provide catch bucket

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

provide in restroom

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

knife stored between hand sink and cooler

1 pts Facility Condition

*45 Premises shall be maintained in good repair

repair all damages in the kitchen, caulk

show all 14 inspections →

OCT 22

2020

PASS 11 violations

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

store food 6 inches off the floor

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

gap at entrance door

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean coolers, freezer, gaskets

2 pts Other

*31 Individual, disposable towels

provide paper towels

1 pts Facility Condition

*45 Premises shall be maintained in good repair

premises shall be maintained in good repair

2 pts Food Temperature

*29 Mechanical holding unit, thermometer location

thermometer missing in cooler

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

provide sign about inspection report

1 pts Facility Condition

*43 Light bulbs, light shields provided

light shields

3 pts Other

*03 Food products not maintained at 135øF or above

beef 75, nacho cheese 95.6 degrees f

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

store wet cloths in sanitizer bucket

3 pts Chemical Safety

*18 Use toxics according to additional condition

bleach more than 200 ppm

APR 21

2020

PASS 10 violations

2 pts Facility Condition

*32 Maintain in Good Repair

coolers 50, 59 degrees f

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

repair gap at back door

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

observed utensils in hand sink

1 pts Facility Condition

*45 Premises shall be maintained in good repair

keep premises in good repair (wall edges)

1 pts Employee Hygiene

*36 Cloths in-use for wiping food spills used for no other purpose

observed cloth under cutting board

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean floor tiles, walls, ceiling tiles

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

store food 6 inches off the floor

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drink

1 pts Sanitation

*39 Store equipment & utensils - avoid contamination

knife stored between coolers

3 pts Sanitation

*14 When to wash hands before donning new gloves

wash hands before donning new gloves

MAR 16

2020

PASS 16 violations

3 pts Other

*03 Food products not maintained at 135øF or above

chicken 98, hamburger patty 100.4 degrees f

2 pts Documentation & Training

*21 RFSM - Not On Site

manager with rfsm certificate not on site

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

store wet cloths in sanitizer bucket

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

repair gap at entrance door

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

provide sign about inspection report

2 pts Sanitation

*33 Rinsing procedures - 3 compartment sink

3 com sink must be set up when you washed utensils

3 pts Sanitation

*14 When to wash hands before donning new gloves

wash hands before donning new gloves

2 pts Sanitation

*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

provide sanitizer test strips

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

store food 6 inches off floor

1 pts Facility Condition

*45 Premises shall be maintained in good repair

repair hole on floor, cove base

3 pts Plumbing & Waste

*20 Grease Trap Tickets

provide grease trap ticket

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

food handler cards

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean walk in cooler shelves, fans, gaskets,

3 pts Sanitation

*18 Use toxics according to additional condition

sanitizer bucket chlorine more than 200 ppm

3 pts Sanitation

*10 Clean Sight and Touch

clean food storage containers, clean coolers

1 pts Sanitation

*39 Cutting surfaces.

SEP 19

2019

PASS 7 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

3 pts Sanitation

*10 Clean Sight and Touch

DIRTY COOLER RACKS

2 pts Food Temperature

*29 Mechanical holding unit, thermometer location

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

1 pts Sanitation

*42 Dirty nonfood contact surfaces

DIRTY CEILING TILES

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

MAR 21

2019

PASS 4 violations

3 pts Sanitation

*10 Clean Sight and Touch

DIRTY CAN OPENER

3 pts Sanitation

*14 When to wash hands before donning new gloves

2 pts Sanitation

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

1 pts Other

*36 Cloths in-use for wiping between uses stored

SEP 18

2018

PASS 4 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

3 pts Sanitation

*10 Other sanitizer use - manufacturer label direction

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

MAR 17

2018

PASS 9 violations

3 pts Sanitation

*10 Clean Sight and Touch

can opener was dirty.

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

the 3 compartment sink faucet has a leak.

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

date mark all food in the refrigerator with and expiration date.

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

Provide a common name on the containers

2 pts Sanitation

*31 Handwashing lavatory - accessible

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Sanitation

*43 Light - 50 foot : Food and utensils area

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

Gaskets torn on the walk in cooler door.

1 pts Sanitation

*45 Attachments to walls and ceilings shall be easily cleanable

seal the 3 compartment sink / wall must be sealed.

AUG 28

2017

PASS 7 violations

1 pts Sanitation

*45Physical Facilities Floors,Walls,Ceilings

The walls are a smooth and easily cleanable ( peel paint on the interior walls. )

1 pts Plumbing & Waste

*44 Using drain plugs

Missing the drain plug on the dumpster drain hole.

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

work tossing vegetables into a bucket that was sitting directly on the floor.

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

Moist wiping clothes must be in sanitizer when not in use.

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

dented can on the shelf.

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

repair the bottom threshhold of the back door. ( place one on out side and replace the bottom interior sweep.)

3 pts Sanitation

*10 Clean Sight and Touch

dirty can opener blade. clean the pots and pans before storage.

FEB 15

2017

PASS 6 violations

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

ladies restroom needs a covered lid trash can

1 pts Food Storage & Handling

*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

the single use items in a box sitting on the floor in the back storage area. ( styrofoam trays )

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

Moist wiping clothes must be in sanitizer when not in use

2 pts Documentation & Training

*21 RFSM - Not On Site

RFSM must be on site during the operation of the business ( Managers certificate at another store.)

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

RFSM certificate must be displayed ( manager on duty didn't have his certificate posted)

1 pts Sanitation

*42 Nonfood-contact surfaces material

the use of foil on the storage shelves ( cracks and crevices)

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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