TAQUERIA LOS ARCOS DE JAL.

City of Dallas

6300 SAMUELL BLVD #158 · CASA VIEW, DALLAS

Last inspected 2023.

14 inspections on record since 2017 · Last inspected Sep 2023.

Last inspected Sep 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
14
VIOLATIONS
108
total on record
LAST INSPECTED
SEP 2023

INSPECTION HISTORY

SEP 11
2023
PASS 7 violations
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark tcs food for 7 days

1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean shelfs in walk in cooler, reach in coolers, clean freezers, clean microwaves, oven, oven's door, caulk around sinks

1 pts Sanitation
*47 Conditions of Permit-in use of food equipment

provide sign about inspection report

1 pts Sanitation
*39 Cutting surfaces.

resurface cutting boards

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

raw chicken 50.6 degrees f

1 pts Plumbing & Waste
*46 Covered waste receptacle for women's restroom

provide covered receptacle in women restroom

1 pts Other
*37 Food protected from cross contamination by separating fruits and vegetables from ready-to-eat fo

separate

MAR 9
2023
PASS 8 violations
2 pts Sanitation
*32 Equipment and Utensils Multiuse Materials durable

replace rusty shelves in walk in cooler

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

store food 6 inches off the floor (onion)

1 pts Facility Condition
*45 Premises shall be maintained in good repair

cover gaps/holes where necessary, repair floor tiles under 3 com sink (front), repair faucet on front 3 com sink

1 pts Sanitation
*47 Handwashing signage

provide hand washing sign above kitchen hand sink

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

provide label for food storage containers and squeeze bottles

1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean gaskets, shelves, freezer, coolers inside

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark TCS food for 7 days only ( in walk in cooler, reach in freezer, reach in cooler)

1 pts Sanitation
*39 Cutting surfaces.

resurface cutting board

JUL 15
2022
PASS 6 violations
1 pts Sanitation
*39 Cutting surfaces.

resurface cutting boards

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

store food 6 inches off the floor

1 pts Facility Condition
*45 Premises shall be maintained in good repair

keep premises in good condition

1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean coolers, shelves, freezer

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw meat stored above rte food (fried peppers and fruits), raw bacon stored above salsa

3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

leaking pipe under 3 com sink

JAN 13
2022
PASS 10 violations
2 pts Food Temperature
*29 Thermometer shall be easily readable

Thermometer must be in freezer

2 pts Food Storage & Handling
*33 Rinsing procedures - 3 compartment sink

Properly label 3- compartment sink

3 pts Plumbing & Waste
*19 Plumbing design, construction, and install.

Faucet leaking 3 compartment sink

1 pts Facility Condition
*43 Light bulbs, light shields provided

Repair light shield

2 pts Food Storage & Handling
*28 Date marking commercially prepared of RTE/PHF

Date marking on item prepared in cooler

1 pts Plumbing & Waste
*46 Water, Plumbing, and Waste Plumbing Systems

Female restaurant needs another trash can

1 pts Sanitation
*39 Cutting surfaces.

Resurface cutting board

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

Clean shelves, floors, gasket, and vent hood

1 pts Other
*47 Other Violations

Personal items in kitchen (eye drops)

1 pts Sanitation
*40 Store single-service item in original package

Do not reuse single article utensils ( sour cream bucket has chili)

JUL 8
2021
PASS 9 violations
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

store food 6 inches off the floor

1 pts Facility Condition
*43 Light bulbs, light shields provided

broken light shield

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw chicken stored above raw beef

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark TCS food for 7 days

1 pts Facility Condition
*34 Outer openings:closing holes, gaps

repair gap at back and entrance doors

1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean gaskets, coolers, shelves

1 pts Plumbing & Waste
*46 Covered waste receptacle for women's restroom

provide in restroom

1 pts Sanitation
*47 Handwashing signage

provide

3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.

sanitizer bucket 0 ppm

show all 14 inspections →
JAN 7
2021
PASS 11 violations
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

store food 6 inches off the floor

1 pts Plumbing & Waste
*46 Covered waste receptacle for women's restroom

provide

3 pts Sanitation
*10 Clean Sight and Touch

clean ice machine, clean shelves, clean cutting boards

1 pts Sanitation
*39 Cutting surfaces.

cutting board

1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean gaskets around cooler doors, clean coolers inside, walk in cooler, freezer, fans

2 pts Sanitation
*33 Rinsing procedures - 3 compartment sink

set up 3 com sink in this way wash rinse sanitize air dry

1 pts Facility Condition
*34 Outer door: solid,selfclosing,tightfitting

entrance door

1 pts Sanitation
*47 Conditions of Permit-in use of food equipment

provide sign about inspection report

3 pts Food Storage & Handling
*18 Toxic items labeling-non original container

provide label for chemical spray bottles

3 pts Food Temperature
*03 Food products not maintained at 135øF or above

beans 127, rice 128.1, beef 121 and 125 degrees f on hot holding table

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw chicken stored above rte food-soup

JUL 14
2020
PASS 9 violations
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark TCS food for 7 days only

2 pts Sanitation
*33 Rinsing procedures - 3 compartment sink

set up 3 com sink wash rinse sanitize air dry

1 pts Facility Condition
*43 Light bulbs, light shields provided

provide light shield in reach in cooler

1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean coolers, freezers, gaskets, fans in wic, shelves

3 pts Other
*03 Food products not maintained at 135øF or above

chicken 117, sour cream 126 degrees f

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw chicken stored above cooked soup

3 pts Sanitation
*18 Toxic items labeling-non original container

provide label for chemical spray bottles, sanitizer bucket

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

provide label for food storage containers/squeeze bottles

1 pts Sanitation
*47 Handwashing signage

provide hand washing sign

JAN 13
2020
PASS 11 violations
1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean shelves, coolers inside, fans in walk in cooler, freezers

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

store food 6 inches off the floor

1 pts Facility Condition
*34 Outer openings:closing holes, gaps

gap at doors

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw beef stored above rte food

2 pts Sanitation
*33 Rinsing procedures - 3 compartment sink

set up 3 com sink wash rinse sanitize air dry

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark TCS food

3 pts Sanitation
*18 Toxic items labeling-non original container

provide label for sanitizer bucket

1 pts Plumbing & Waste
*46 Covered waste receptacle for women's restroom
1 pts Sanitation
*47 Handwashing signage

provide hand washing sign

2 pts Sanitation
*32 Equipment and Utensils Durability and Strength

broken gaskets around cooler door, replace rusty shelves

3 pts Other
*03 Food products not maintained at 135øF or above

rice 122, chicken 129.4 degrees f

JUN 24
2019
PASS 4 violations
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
2 pts Food Temperature
*29 Mechanical holding unit, thermometer location
2 pts Other
*32 Approved Food Contact Equip.

NO CARDBOARD UNDER FRYER

1 pts Sanitation
*42 Dirty nonfood contact surfaces

DIRTY COOLER RACKS

DEC 26
2018
PASS 5 violations
3 pts Sanitation
*10 Clean Sight and Touch

DIRTY ICE MACHINE

2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
1 pts Sanitation
*39 Store equipment & utensils in a clean, dry place
1 pts Sanitation
*42 Dirty nonfood contact surfaces
JUN 11
2018
PASS 6 violations
1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
3 pts Sanitation
*10 Clean Sight and Touch
3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.
1 pts Sanitation
*42 Dirty nonfood contact surfaces
NOV 27
2017
PASS 5 violations
1 pts Sanitation
*47 Handwashing signage
1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
1 pts Food Temperature
*38 Thawing. under running water criteria -thawed RTE <41F
1 pts Sanitation
*40 Handle & dispense of cleaned utensils, single-use
1 pts Facility Condition
*42 Floors/walls/ceiling/nonfood dirty
MAY 18
2017
PASS 4 violations
1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean the gasket on the reach in cooler.

2 pts Sanitation
*32 Nonfood surfaces-design to be cleaned easily

rusty shelves in the walk in cooler ( heavy rust)

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

Moist clothes must be in sanitizer when not in use.

1 pts Facility Condition
*44 Receptacles tight fitting lids, doors, or covers

The dumpster doors should be closed when not in use . (side doors and top lid were open)

MAR 28
2017
PASS 13 violations
1 pts Food Temperature
*35 Hair Restraints effective

Provide hair restraints while cooking and prepping food items.

3 pts Pest Activity
*18 Licensed pest control applicator only

the last pest control was 11/2016 ( update the pest records..)

2 pts Documentation & Training
*21 RFSM - Not On Site

Registered food service manager must be on site during the operation.

2 pts Facility Condition
*32 Maintain in Good Repair

maintain the gaskets in good repair.

1 pts Plumbing & Waste
*46 Covered waste receptacle for women's restroom

provide the trash can with a lid.

3 pts Sanitation
*14 When to wash hands before donning new gloves

the associate put on gloves without washing hands.

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

all food must be six inches off the floor ( carrots on the floor)

3 pts Other
*12 Applicant must report vomiting symptoms

provide written procedure on vomit disposal .

2 pts Food Temperature
*22 Handlers-Certificate Not On Site

Missing food handlers cards for cooking and prep associates.

1 pts Sanitation
*39 Keep utensils handles upright or protected

the use of bowls in the flours as scoops ( all scoops must have handles)

3 pts Food Storage & Handling
*28 Date marking commercially prepared of RTE/PHF

Expiration date on the outside of the containers along with the name of the product ( all TCS foods )

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

provide names of the product on the outside of the container

1 pts Facility Condition
*45 Floor& wall junctures- coved & sealed

Missing the cove base vinyl at the floor wall junction.

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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