APR 27
2023
PASSED
8 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
AUNT MARY'S SNACK BAR.
YOUR CALL. 53/100
7815 GREAT TRINITY FOREST WAY · PLEASANT GROVE, DALLAS
Last inspected April 27, 2023 · passed
9 of 9 inspections passed. 15 critical violations across the record.
THE NUMBERS
INSPECTIONS
9
9 passed
VIOLATIONS
56
includes 15 critical
RECORDS COVER
6 YEARS
since Jan 2017
INSPECTION HISTORY
*18 Toxic items storage adjacent to food/utensils
*21 RFSM - Not On Site
*23 Does the establishment have sufficient capacity to meet peak hot water demands?
*24 Food Labeling- with common name of the food
*38 Thawing. under running water criteria
*40 Handle & dispense of cleaned utensils, single-use
*43 Light - 50 foot : Food and utensils area
*45Physical Facilities
APR 262022PASSED5 violations1 CRITICALDETAILS
APR 26
2022
PASSED
5 violations1 CRITICALDETAILS
*21 RFSM - Not On Site
RFSM certificate must be current and on site
*36 Cloths in-use for wiping between uses stored
Observed wiping cloths laying around, store wiping cloth in sanitizer bucket between use
*31 Individual, disposable towels
Provide paper towels to hand sink
*28 Date marking > 24 hrs,on site,temp 41F
Items in RIC must be date marked (items are allowed to stay in cooler for up to 7 days)
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Observed eggs above ready to eat food in RIC
FEB 262021PASSED6 violations1 CRITICALDETAILS
FEB 26
2021
PASSED
6 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
VISIBLE BUILD UP ON THE RIGHT CORNER OF THE ICE MACHINE PANEL
*21 RFSM - Not On Site
REGISTER THE SERV SAFE CERTIFICATE WITH THE CITY OF DALLAS BY 03/ 26/ 2021
*35 Hair Restraints effective
PROVIDE HAIR RESTRAINTS FOR STAFF
*47 Handler-Certificate Not on site
PROVIDE FOOD HANDLER CERTIFICATES FOR STAFF
*31 Individual, disposable towels
PAPER TOWELS NEEDED FOR HAND SINKS
*34 Pest Control
NO PEST CONTROL RECORDS ON SITE
FEB 142020PASSED8 violations2 CRITICALDETAILS
FEB 14
2020
PASSED
8 violations2 CRITICALDETAILS
*31 Handwashing lavatory - used for other purpose
KITCHEN UTENSILS RESTING INSIDE THE KITCHEN HAND SINK
*19 Water & Plumbing in good repair- per code
PRONOUNCED WATER LEAK AT THE THREE COMPARTMENT SINK FAUCET HEAD
*29 Sanitizing solutions, testing devices
NO SANITIZING TEST STRIPS ON SITE
*28 Do not exceed manuf. use by date
EXPIRED FOOD PRODUCTS REMOVED FROM SHELVES
*42 Dirty nonfood contact surfaces
GREASE ACCUMULATION ON THE VENT HOOD VENTS
*18 Toxic items storage adjacent to food/utensils
TOXIC CHEMICALS STORED ADJACENT TO FOOD
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
SANITIZING TOWELS RESTING ON FOOD PREPARATION SURFACES
*10 Clean Sight and Touch
CLEAN THE INTERIOR OF THE KITCHEN MICROWAVE REPLACE THE KITCHEN CAN OPENER
FEB 152019PASSED4 violations1 CRITICALDETAILS
FEB 15
2019
PASSED
4 violations1 CRITICALDETAILS
*28 Do not exceed manuf. use by date
EXPIRED FOOD PRODUCTS REMOVED FROM COOLERS
*29 Sanitizing solutions, testing devices
PROVIDE SANITIZING TEST STRIPS FOR THE ESTABLISHMENT
*42 Dirty nonfood contact surfaces
CLEAN THE VENT HOOD FILTERS
*34 Pest Control
NO PEST CONTROL PERFORMED SINCE 08/ 17/ 2018 PERFORM PEST CONTROL IMMEDIATELY
show all 9 inspections →
AUG 242018PASSED7 violations4 CRITICALDETAILS
AUG 24
2018
PASSED
7 violations4 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW EGGS ABOVE MEAT ( REACH IN COOLER)
*21 RFSM - Not On Site
REGISTER FOOD SERVICE MANAGER CERTIFICATE WITH THE CITY OF DALLAS
*31 Handwashing lavatory - used for other purpose
OVEN MIT RESTING INSIDE THE HAND SINK (KITCHEN) BY 08/ 31/ 2018
*35 Hair Restraints effective
FOOD WORKER (COOK) NOT WEARING A HAIR RESTRAINT
*42 Dirty nonfood contact surfaces
CLEAN UPPER DOOR GASKET ( REACH IN COOLER)
*47 Handwashing signage
PROVIDE A HAND WASH SIGN FOR THE KITCHEN HAND SINK
*34 Pest Control
NO PEST CONTROL RECORDS ON SITE FOR SERVICE WITHIN THE LAST 90 DAYS
MAR 62018PASSED8 violations2 CRITICALDETAILS
MAR 6
2018
PASSED
8 violations2 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
COOKED CORN: 126.5 F COOKED GREEN BEANS: 133. 2 F
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW EGGS NOT STORED ON LOWEST SHELF OF REACH IN COOLER AND ABOVE READY TO EAT FOODS
*10 Chlorine exposure time table
SANITIZER BUCKET WITH LESS THAN 100 PPM OF CHLORINE CHANGE OUT WATER AND ADD BLEACH EVERY THREE HOURS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OPEN PERSONAL EMPLOYEE DRINK IN KITCHEN (NOT COVERED)
*36 Cloths in-use for wiping between uses stored
SANITIZING TOWEL RESTING ON THE TABLE (NOT BEING STORED IN THE SANITIZING BUCKET AFTER USE)
*42 Dirty nonfood contact surfaces
REMOVE BUILD UP FROM THE VENT HOOD FILTERS
*43 Light bulbs, light shields provided
REPLACE BURNED OUT LIGHT BULB UNDER THE VENT HOOD
*47 Handwashing signage
PROVIDE A HAND WASH SIGN FOR THE HAND SINK IN KITCHEN
JUL 102017PASSED2 violations1 CRITICALDETAILS
JUL 10
2017
PASSED
2 violations1 CRITICALDETAILS
*29 Food thermometers provided and accessible
missing thermometers small cooler unit and freezer middle section
*43 Clean vent syst:Intake/exhaust air ducts
vent hood system need service
JAN 172017PASSED8 violations2 CRITICALDETAILS
JAN 17
2017
PASSED
8 violations2 CRITICALDETAILS
*13 Discharges from the Eyes, Nose, a3nd Mouth
missing writing procedures for body fluids / spill kit
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
*45 Clean facilities as often as necessary.
walls, ceiling and floors need to be clean as often is possible
*31 No soap at handsink
need hand soap at all times
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
eggs in the top shelf need to be in the bottom shelf
*29 Food thermometers provided and accessible
missing some thermometers in the RI cooler units
*10 Sanitization after Cleaning
need to have sanitizer solution at all times in the 3 compartment sink
*14 Wash hands after all other activities
need to wash hands as often is possible
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →