AUNT MARY'S SNACK BAR.

City of Dallas

7815 GREAT TRINITY FOREST WAY · PLEASANT GROVE, DALLAS

Last inspected 2023.

9 inspections on record since 2017 · Last inspected Apr 2023.

Last inspected Apr 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
9
VIOLATIONS
56
total on record
LAST INSPECTED
APR 2023

INSPECTION HISTORY

APR 27
2023
PASS 8 violations
3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils
2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Other
*23 Does the establishment have sufficient capacity to meet peak hot water demands?
2 pts Food Storage & Handling
*24 Food Labeling- with common name of the food
1 pts Food Temperature
*38 Thawing. under running water criteria
1 pts Sanitation
*40 Handle & dispense of cleaned utensils, single-use
1 pts Sanitation
*43 Light - 50 foot : Food and utensils area
1 pts Other
*45Physical Facilities
APR 26
2022
PASS 5 violations
2 pts Documentation & Training
*21 RFSM - Not On Site

RFSM certificate must be current and on site

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

Observed wiping cloths laying around, store wiping cloth in sanitizer bucket between use

2 pts Other
*31 Individual, disposable towels

Provide paper towels to hand sink

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

Items in RIC must be date marked (items are allowed to stay in cooler for up to 7 days)

3 pts Food Storage & Handling
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Observed eggs above ready to eat food in RIC

FEB 26
2021
PASS 6 violations
3 pts Sanitation
*10 Clean Sight and Touch

VISIBLE BUILD UP ON THE RIGHT CORNER OF THE ICE MACHINE PANEL

2 pts Documentation & Training
*21 RFSM - Not On Site

REGISTER THE SERV SAFE CERTIFICATE WITH THE CITY OF DALLAS BY 03/ 26/ 2021

1 pts Employee Hygiene
*35 Hair Restraints effective

PROVIDE HAIR RESTRAINTS FOR STAFF

1 pts Documentation & Training
*47 Handler-Certificate Not on site

PROVIDE FOOD HANDLER CERTIFICATES FOR STAFF

2 pts Other
*31 Individual, disposable towels

PAPER TOWELS NEEDED FOR HAND SINKS

1 pts Pest Activity
*34 Pest Control

NO PEST CONTROL RECORDS ON SITE

FEB 14
2020
PASS 8 violations
2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

KITCHEN UTENSILS RESTING INSIDE THE KITCHEN HAND SINK

3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

PRONOUNCED WATER LEAK AT THE THREE COMPARTMENT SINK FAUCET HEAD

2 pts Other
*29 Sanitizing solutions, testing devices

NO SANITIZING TEST STRIPS ON SITE

2 pts Other
*28 Do not exceed manuf. use by date

EXPIRED FOOD PRODUCTS REMOVED FROM SHELVES

1 pts Sanitation
*42 Dirty nonfood contact surfaces

GREASE ACCUMULATION ON THE VENT HOOD VENTS

3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils

TOXIC CHEMICALS STORED ADJACENT TO FOOD

1 pts Sanitation
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

SANITIZING TOWELS RESTING ON FOOD PREPARATION SURFACES

3 pts Sanitation
*10 Clean Sight and Touch

CLEAN THE INTERIOR OF THE KITCHEN MICROWAVE REPLACE THE KITCHEN CAN OPENER

FEB 15
2019
PASS 4 violations
2 pts Other
*28 Do not exceed manuf. use by date

EXPIRED FOOD PRODUCTS REMOVED FROM COOLERS

2 pts Other
*29 Sanitizing solutions, testing devices

PROVIDE SANITIZING TEST STRIPS FOR THE ESTABLISHMENT

1 pts Sanitation
*42 Dirty nonfood contact surfaces

CLEAN THE VENT HOOD FILTERS

1 pts Pest Activity
*34 Pest Control

NO PEST CONTROL PERFORMED SINCE 08/ 17/ 2018 PERFORM PEST CONTROL IMMEDIATELY

show all 9 inspections →
AUG 24
2018
PASS 7 violations
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW EGGS ABOVE MEAT ( REACH IN COOLER)

2 pts Documentation & Training
*21 RFSM - Not On Site

REGISTER FOOD SERVICE MANAGER CERTIFICATE WITH THE CITY OF DALLAS

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

OVEN MIT RESTING INSIDE THE HAND SINK (KITCHEN) BY 08/ 31/ 2018

1 pts Employee Hygiene
*35 Hair Restraints effective

FOOD WORKER (COOK) NOT WEARING A HAIR RESTRAINT

1 pts Sanitation
*42 Dirty nonfood contact surfaces

CLEAN UPPER DOOR GASKET ( REACH IN COOLER)

1 pts Sanitation
*47 Handwashing signage

PROVIDE A HAND WASH SIGN FOR THE KITCHEN HAND SINK

1 pts Pest Activity
*34 Pest Control

NO PEST CONTROL RECORDS ON SITE FOR SERVICE WITHIN THE LAST 90 DAYS

MAR 6
2018
PASS 8 violations
3 pts Other
*03 Food products not maintained at 135øF or above

COOKED CORN: 126.5 F COOKED GREEN BEANS: 133. 2 F

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW EGGS NOT STORED ON LOWEST SHELF OF REACH IN COOLER AND ABOVE READY TO EAT FOODS

3 pts Sanitation
*10 Chlorine exposure time table

SANITIZER BUCKET WITH LESS THAN 100 PPM OF CHLORINE CHANGE OUT WATER AND ADD BLEACH EVERY THREE HOURS

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

OPEN PERSONAL EMPLOYEE DRINK IN KITCHEN (NOT COVERED)

1 pts Other
*36 Cloths in-use for wiping between uses stored

SANITIZING TOWEL RESTING ON THE TABLE (NOT BEING STORED IN THE SANITIZING BUCKET AFTER USE)

1 pts Sanitation
*42 Dirty nonfood contact surfaces

REMOVE BUILD UP FROM THE VENT HOOD FILTERS

1 pts Facility Condition
*43 Light bulbs, light shields provided

REPLACE BURNED OUT LIGHT BULB UNDER THE VENT HOOD

1 pts Sanitation
*47 Handwashing signage

PROVIDE A HAND WASH SIGN FOR THE HAND SINK IN KITCHEN

JUL 10
2017
PASS 2 violations
2 pts Food Temperature
*29 Food thermometers provided and accessible

missing thermometers small cooler unit and freezer middle section

1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts

vent hood system need service

JAN 17
2017
PASS 8 violations
3 pts Employee Hygiene
*13 Discharges from the Eyes, Nose, a3nd Mouth

missing writing procedures for body fluids / spill kit

3 pts Other
*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

1 pts Sanitation
*45 Clean facilities as often as necessary.

walls, ceiling and floors need to be clean as often is possible

2 pts Other
*31 No soap at handsink

need hand soap at all times

3 pts Food Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

eggs in the top shelf need to be in the bottom shelf

2 pts Food Temperature
*29 Food thermometers provided and accessible

missing some thermometers in the RI cooler units

3 pts Sanitation
*10 Sanitization after Cleaning

need to have sanitizer solution at all times in the 3 compartment sink

3 pts Sanitation
*14 Wash hands after all other activities

need to wash hands as often is possible

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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