JAN 17
2024
PASSED
4 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
FREENEY'S BBQ.
BEAT. 44/100
7822 GREAT TRINITY FOREST WAY · PLEASANT GROVE, DALLAS
Last inspected January 17, 2024 · passed
18 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
16
16 passed
VIOLATIONS
133
includes 18 critical
RECORDS COVER
6 YEARS
since Feb 2017
INSPECTION HISTORY
*10 Sanitization after Cleaning
sanitizer bucket not set up
*28 Date marking commercially prepared RTE/ TCS food
date mark all prepared foods
*47 Other Violations
display inspection report or place sign
*29 Sanitizing solutions, testing devices
no test strips provided for chlorine
JUN 142023PASSED5 violationsDETAILS
JUN 14
2023
PASSED
5 violationsDETAILS
*42 Floors/walls/ceiling/nonfood dirty
floor in dry storage room
*45 Drying Mops-air dry
*21 RFSM - Not On Site
*29 Sanitizing solutions, testing devices
provide chlorine sanitizer test strips
*20 Grease Trap Tickets
DEC 202022PASSED5 violations1 CRITICALDETAILS
DEC 20
2022
PASSED
5 violations1 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
*21 RFSM - Not On Site
*34 Controlling pests. Eliminating harborage conditions
*38 Thawing. under running water criteria - < 4 hours
*39 Cutting surfaces.
APR 212022PASSED6 violations1 CRITICALDETAILS
APR 21
2022
PASSED
6 violations1 CRITICALDETAILS
*45Physical Facilities Floors,Walls,Ceilings
Replace ceiling tiles in kitchen area
*31 No soap at handsink
Provide soap at handsinks
*28 Date marking > 24 hrs,on site,temp 41F
Date mark items in WIC
*19 Water & Plumbing in good repair- per code
Repair leaking water pipes at hand sink
*10 Q.A. PPM - follow manufacturer's direction
Provide sanitizer at 3 compartment sink
*03 Food products not maintained at 135øF or above
Mash potatoes measured at 126 F, hot holding food temperature at 135 F or higher
OCT 222021PASSED6 violationsDETAILS
OCT 22
2021
PASSED
6 violationsDETAILS
*03 Food products not maintained at 135øF or above
cooked rice: 126.0 F
*10 Clean Sight and Touch
CLEAN THE INTERIOR SURFACES OF THE MICROWAVE
*21 RFSM - Not On Site
EXPIRED CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE
*22 Accredited food handler certificate - 60 days
PROVIDE A FOOD HANDLER CERTIFICATE FOR THE ADDITIONAL COOK
*28 Date marking commercially prepared RTE/ TCS food
DATE MARK COOKED FOOD ITEMS ( WALK IN COOLER )
*45 Walls and ceilings, studs, joists, and rafters
DAMAGED CEILING TILES DUE TO MOISTURE
show all 16 inspections →
MAR 12021PASSED7 violationsDETAILS
MAR 1
2021
PASSED
7 violationsDETAILS
*03 Food products not maintained at 135øF or above
COOKED CORN: 132.6 F ( SERVING LINE )
*21 RFSM - Not On Site
EXPIRED CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER CERTIFICATE
*20 Grease Trap Tickets
NO LIQUID WASTE MANIFESTS ( FOR SERVICE WITHIN THE LAST 90 DAYS ) LAST DATE OF SERVICE WAS 10/ 15/ 2020
*32 Damaged Equipment
BROKEN REACH IN COOLER DOOR GASKETS
*45 Premises shall be maintained in good repair
MISSING CEILING TILES ( DINING ROOM AND DRY STORAGE ) DAMAGED FLOORING ( DRY STORAGE AREA )
*46 Physical Facilities Premises
CLEAN THE INTERIOR TOILET BOWLS OF THE MENS AND WOMENS RESTROOMS
*46 Covered waste receptacle for women's restroom
COVERED TRASH CAN ( WOMEN'S RESTROOM )
JUL 242020PASSED7 violationsDETAILS
JUL 24
2020
PASSED
7 violationsDETAILS
*03 Food products not maintained at 135øF or above
COOKED GREEN BEANS: 127.4 F COOKED MEATLOAF: 127.4 F COOKED MASHED POTATOES: 130.8 F COOKED COLLARD GREENS: 128.0 F
*10 Clean Sight and Touch
CLEAN THE INTERIOR OF THE KITCHEN MICROWAVE
*21 RFSM - Not On Site
EXPIRED CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER CERTIFICATE
*28 Date marking commercially prepared RTE/ TCS food
COOKED FOOD ITEMS NOT DATE MARKED
*42 Dirty nonfood contact surfaces
DIRTY / SOILED REACH IN COOLED DOOR GASKETS
*45 Walls and ceilings, studs, joists, and rafters
REPLACE DAMAGED CEILING TILES DUE TO MOISTURE
*45 Premises shall be maintained in good repair
REPLACE THE INTAKE VENT COVERS IN THE RESTAURANT
JAN 222020PASSED6 violationsDETAILS
JAN 22
2020
PASSED
6 violationsDETAILS
*03 Food products not maintained at 135øF or above
COOKED MEATLOAF ON LINE HELD AT 118.8 F
*22 Handlers-Certificate Not On Site
PROVIDE FOOD HANDLER CERTIFICATES FOR ALL KITCHEN STAFF
*28 Date marking commercially prepared RTE/ TCS food
COOKED FOOD ITEMS ( IN COOLER ) NOT DATE MARKED
*36 Cloths in-use for wiping between uses stored
WIPING CLOTHS NOT BEING STORED IN SANITIZING BUCKET
*42 Dirty nonfood contact surfaces
DIRTY REACH IN COOLER GASKETS IN NEED OF CLEANING
*45 Walls and ceilings, studs, joists, and rafters
REPLACE DAMAGED CEILING TILES THROUGHOUT ESTABLISHMENT
DEC 132019PASSED14 violations2 CRITICALDETAILS
DEC 13
2019
PASSED
14 violations2 CRITICALDETAILS
*28 Date marking commercially prepared of RTE/PHF
COOKED FOOD ITEMS NOT DATE MARKED
*45 Premises shall be maintained in good repair
DAMAGED FLOOR TILES THROUGHOUT ESTABLISHMENT ALL IN NEED OF REPLACING VENT COVERS NEEDED IN BOTH RESTROOMS
*34 Pest Control
NO PEST CONTROL RECORDS ON SITE
*22 Handlers-Certificate Not On Site
KITCHEN WORKERS NOT WORKING WITH VALID FOOD HANDLER CERTIFICATES
*36 Cloths in-use for wiping between uses stored
SANITIZING TOWEL NOT BEING STORED IN THE SANITIZING BUCKET AFTER AND IN BETWEEN USE
*31 No soap at handsink
NO SOAP AT THE KITCHEN HAND SINK
*42 Dirty nonfood contact surfaces
VERY SOILED AND DIRTY REACH IN COOLER GASKETS
*35 Hair Restraints effective
ONE KITCHEN WORKER NOT WEARING A HAIR RESTRAINT
*43 Light bulbs, light shields provided
BURNED OUT LIGHTING UNITS PROVIDE A LIGHT SHIELD FOR THE UNITS MISSING ONE IN THE KITCHEN
*19 Water & Plumbing in good repair- per code
LEAK AT THE HOT WATER FAUCET KNOB ( 3 COMP SINK )
*03 Food products not maintained at 135øF or above
COOKED GREEN BEANS: 114.4 F
*47 Handwashing signage
HAND WASH SIGNS NEEDED AT HAND SINKS MISSING THEM
*29 Sanitizing solutions, testing devices
CHLORINE TEST STRIPS NEEDED
*20 Grease Trap Tickets
NO LIQUID WASTE MANIFESTS ON SITE AT THE TIME OF INSPECTION
JUN 42019PASSED11 violations3 CRITICALDETAILS
JUN 4
2019
PASSED
11 violations3 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
COOKED MEATLOAF: 120.1 F ON SERVING LINE
*20 Grease Trap Tickets
NO LIQUID WASTE MANIFESTS ON SITE ( FOR SERVICE WITHIN THE LAST 90 DAYS)
*21 RFSM - Not On Site
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE
*28 Date marking commercially prepared RTE/ TCS food
A FEW COOKED FOOD ITEMS IN THE REACH IN COOLER NOT DATE MARKED
*31 Handwashing lavatory - used for other purpose
FRONT HAND SINK ( PAPER TOWEL ) RESTING INSIDE
*34 Insect control:prevent dead insects from food
FLIES FLYING AROUND THE ESTABLISHMENT
*35 Hair Restraints effective
PROVIDE A HAIR RESTRAINT FOR THE FOOD WORKER
*42 Dirty nonfood contact surfaces
CLEAN THE DOOR GASKETS ON THE REACH IN COOLER
*45 Walls and ceilings, studs, joists, and rafters
REPLACE DAMAGED CEILING TILES DUE TO MOISTURE
*46 Physical Facilities Premises
CLEAN INTERIOR OF MEN'S TOILET BOWL ( RESTROOM)
*47 Handwashing signage
HAND WASH SIGNS NEEDED AT ALL HAND SINKS
DEC 142018PASSED10 violations2 CRITICALDETAILS
DEC 14
2018
PASSED
10 violations2 CRITICALDETAILS
*21 RFSM - Not On Site
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE REGISTER THE CITY OF DALLAS CERTIFICATE BY 01/ 01/ 2018
*28 Date marking commercially prepared RTE/ TCS food
NO DATE MARKING (COOKED FOODS IN REACH IN COOLER)
*29 Sanitizing solutions, testing devices
SANITIZING TEST STRIPS NEEDED FOR ESTABLISHMENT
*32 Damaged Equipment
BROKEN REACH IN FREEZER DOOR GASKET
*36 Cloths in-use for wiping between uses stored
STORE SANITIZING TOWELS IN A SANITIZING BUCKET AFTER USE
*43 Light bulbs, light shields provided
REPLACE BURNED OUT LIGHTING UNITS
*45 Walls and ceilings, studs, joists, and rafters
REPLACE DAMAGED CEILING TILES DUE TO MOISTURE
*46 Physical Facilities Premises
CLEAN THE INTERIOR OF THE TOILET BOWL ( MENS RESTROOM)
*47 Handwashing signage
PROVIDE FOUR HAND WASH SIGNS FOR THE FOUR SINKS MISSING THEM
*34 Insect control:prevent dead insects from food
FRUIT FLIES OBSERVED IN THE ESTABLISHMENT
JUN 152018PASSED10 violations3 CRITICALDETAILS
JUN 15
2018
PASSED
10 violations3 CRITICALDETAILS
*28 Date marking commercially prepared of RTE/PHF
COOKED FOOD ITEMS NOT DATE MARKED (REACH IN COOLER)
*42 Dirty nonfood contact surfaces
CLEAN ALL REACH IN COOLER DOOR GASKETS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW EGGS ABOVE COOKED FOODS (REACH IN COOLER)
*35 Hair Restraints effective
PROVIDE HAIR RESTRAINTS FOR ALL KITCHEN STAFF
*21 RFSM - Not On Site
CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER CERTIFICATE EXPIRED ( 05/ 22/ 2018)
*03 Food products not maintained at 135øF or above
COOKED GREENS: 124.3 F BROCCOLI AND CHEESE: 124.8 F
*47 Handwashing signage
PROVIDE HAND WASH SIGNS FOR ALL THE HAND SINKS IN THE BUILDING (INCLUDING RESTROOMS)
*34 Insect control:prevent dead insects from food
FLIES OBSERVED IN THE KITCHEN
*45 Walls and ceilings, studs, joists, and rafters
REPLACE DAMAGED CEILING TILES IN THE DINING ROOM AND DRY STORAGE AREA
*20 Grease Trap Tickets
GREASE TRAP SERVICE NEEDED
DEC 132017PASSED7 violations1 CRITICALDETAILS
DEC 13
2017
PASSED
7 violations1 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
DENTED FOOD CANS (DRY STORAGE)
*21 RFSM - Not On Site
NO CITY OF DALLAS FOOD SERVICE MANAGER ON SITE
*28 Do not exceed manuf. use by date
EXPIRED EVAPORATED MILK
*45 Walls and ceilings, studs, joists, and rafters
REPLACE DAMAGED CEILING TILES DUE TO MOISTURE
*47 Handwashing signage
PROVIDE HAND WASH SIGNS FOR ALL HAND SINKS (INCLUDING RESTROOMS)
*36 Cloths in-use for wiping between uses stored
PLACE SANITIZING TOWELS IN A SANITIZING BUCKET AFTER USE
*29 Sanitizing solutions, testing devices
PROVIDE CHLORINE TEST STRIPS FOR THE ESTABLISHMENT
JUN 262017PASSED11 violations1 CRITICALDETAILS
JUN 26
2017
PASSED
11 violations1 CRITICALDETAILS
*39 Equipment in good repair and proper adjustment.
*10 Sanitization after Cleaning
*22 Handlers-Certificate Not On Site
missing food handler certifications
*03 Food products not maintained at 135øF or above
greens 98 F, beans 90 F macaroni cheese 97 F
*43 Clean vent syst:Intake/exhaust air ducts
*29 Food thermometers provided and accessible
missing thermometers
*21 RFSM - Not On Site
need a RFSM on site at all times
*43 Light bulbs, light shields provided
lights broken shields broken
*45 Premises shall be maintained in good repair
ceiling, walls and floors need to be repair properly kitchen area
*45 Clean facilities as often as necessary.
clean facilities properly back area
*19 Water & Plumbing in good repair- per code
3 compartment sink water faucet to short need replace for a correct faucet
MAY 232017PASSED13 violations4 CRITICALDETAILS
MAY 23
2017
PASSED
13 violations4 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
need keep food at 135F or above
*13 Discharges from the Eyes, Nose, a3nd Mouth
missing writing procedures for body fluids / spill kit
*14 When to wash hands before donning new gloves
need wash hands before use gloves
*28 Date marking > 24 hrs,on site,temp 41F
need date marking
*29 Food thermometers provided and accessible
missing thermometers
*31 Handwashing lavatory - accessible
hand sink blocked it
*32 Nonfood surfaces-design to be cleaned easily
walls and ceilings need clean and properly repair
*34 Controlling pests. Eliminating harborage conditions
*37 Food shall be protected from contamination by storing the food in a clean, dry location
cannot spray insecticide in top of food
*41 Food Label - Bulk food w/ manufatuter labeling
not labels
*42 Floors/walls/ceiling/nonfood dirty
need clean floors walls and ceiling
*45 Premises shall be maintained in good repair
need a correct wall maintenance repair
*33 Rinsing procedures - 3 compartment sink
missing 3 compartment labels
FEB 162017PASSED11 violationsDETAILS
FEB 16
2017
PASSED
11 violationsDETAILS
*21 RFSM - Not On Site
need a RFSM at all times
*22 Handlers-Certificate Not On Site
missing food handler cards
*28 Date marking > 24 hrs,on site,temp 41F
missing date marking inside RI coolers front service area
*45 Clean facilities as often as necessary.
need clean walls and ceiling properly
*13 Discharges from the Eyes, Nose, a3nd Mouth
missing writing procedures for body fluids / spill kit
*43 Light bulbs, light shields provided
missing light shields
*32 Maintain in Good Repair
rust and broken corner in RI freezer back area
*20 Grease Trap Tickets
need grease trap ticket
*12 A food employee shall comply with an exclusion or RESTRICTION
*10 Sanitization after Cleaning
missing sanitizer solution
*29 Sanitizing solutions, testing devices
missing test chlorine strips
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →