FEB 2
2021
PASSED
9 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
V LIVE AT VINTAGE STEAKHOUSE.
BEAT. 38/100
1311 EMPIRE CENTRAL DR · STEMMONS CORRIDOR, DALLAS
Last inspected February 2, 2021 · passed
10 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
6
6 passed
VIOLATIONS
54
includes 10 critical
RECORDS COVER
4 YEARS
since Feb 2017
INSPECTION HISTORY
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw seafood store next to produce
*10 Clean Sight and Touch
provide cleaning for the prep area, ice machine, wic
*20 Grease Trap Tickets
*21 RFSM - Not On Site
*47 Handler-Certificate Not on site
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for the cheese, and left over foods
*31 Individual, disposable towels
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
provide cover for all food containers
*42 Floors/walls/ceiling/nonfood dirty
provide cleaning for the floor
DEC 52019PASSED7 violations1 CRITICALDETAILS
DEC 5
2019
PASSED
7 violations1 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw eggs store next to sausage
*10 Clean Sight and Touch
provide cleaning for ice machine
*19 Water & Plumbing in good repair- per code
leaking in wic
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
cheese
*31 Individual, disposable towels
*34 Outer openings:closed,tight-fitting windows
keep front door close
SEP 152018PASSED10 violations4 CRITICALDETAILS
SEP 15
2018
PASSED
10 violations4 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw shell eggs stored over raw shrimp in reach in cooler.
*42 Dirty nonfood contact surfaces
Floors and other non food contact surfaces
*18 Toxic items labeling-non original container
Spray bottles containing amber fluid not labeled at three compartment sink.
*28 Date marking > 24 hrs,on site,temp 41F
All employee processed foods that are stored under refrigeration should be date marked.
*39 Equipment in good repair and proper adjustment.
Walk in cooler not functioning. Shelving broken and askew.
*10 Equipment and Utensils Sanitization
Ice machine shows infection of possible black mold on interior compartment. Water observed condensing on this material and potentially contaminating food ice underneath. Toilet bowl plunger observ
*19 Plumbing design, construction, and install.
Drain in bar area for hand wash sink not draining directly into floor drain.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Containers of flour left out under counter top under work table in production area of kitchen.
*38 Thawing. under running water criteria - < 4 hours
Frozen foods should be thawed submerged under running water. Raw frozen chicken observed in three compartment sink.
*43 Light bulbs, light shields provided
Compact florescent light and other lamp not shielded under vent hood.
FEB 102018PASSED7 violations1 CRITICALDETAILS
FEB 10
2018
PASSED
7 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Eggs (shell) at 60F on prep table. must be discarded.
*10 Clean Sight and Touch
ice machine with black mold like substance. must be washed and sanitized.
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
no sop for body spills clean up. must provide sop.
*28 Date marking commercially prepared RTE/ TCS food
*41 Food shall be honestly presented
Food items missing labels and dates. must be mark dated and labeled.
*43 Ventilation hood systems, adequacy
light bulb not working on hood. must be replaced.
*45 Premises shall be maintained in good repair
holes on wall. must be sealed.
AUG 52017PASSED13 violations2 CRITICALDETAILS
AUG 5
2017
PASSED
13 violations2 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW EGGS ABOVE OTHER FOOD ITEMS IN REACH IN COOLER
*42 Ventilation hood systems
REPLACE MISSING HOOD FILTERS
*23 No Water
AT BAR SINK
*19 No Hot Water / Water heater 50 gallon min.
*10 Clean Sight and Touch
INTERIOR OF ICE MACHINE. BLACK MOLD INSIDE ICE MACHINE
*31 Individual, disposable towels
*39 Equipment in good repair and proper adjustment.
REPAIR DAMAGED WALK IN COOLER, REPAIR DAMAGED ICE MACHINE
*45 Premises shall be maintained in good repair
REPAIR DAMAGED FLOOR, WALLS, CEILING
*28 Date marking commercially prepared RTE/ TCS food
*21 RFSM - Not On Site
*36 Cloths in-use for wiping between uses stored
*29 Cold/hot hold unit thermometer easily viewable
*22 Handlers-Certificate Not On Site
show all 6 inspections →
FEB 152017PASSED8 violationsDETAILS
FEB 15
2017
PASSED
8 violationsDETAILS
*39 Equipment in good repair and proper adjustment.
Paper towel dispenser broken, cooler, and ice machine
*19 Water & Plumbing in good repair- per code
leaking hand sink
*10 Clean Sight and Touch
Clean microwave and inside ice machine
*42 Dirty nonfood contact surfaces
Clean mop sink, restroom, and breaker room floor
*31 No soap at handsink
*23 No Water
No water at handsink in bar
*45 Mats / Duckboards nonabsorbent
Cardboard used as floor mats
*28 Date marking > 24 hrs,on site,temp 41F
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →