3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
1 pts Sanitation
*42 Dirty nonfood contact surfaces
3 pts Food Storage & Handling
*18 Toxic items labeling-non original container
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
1 pts Sanitation
*39 Equipment in good repair and proper adjustment.
3 pts Sanitation
*10 Equipment and Utensils Sanitization
3 pts Sanitation
*19 Plumbing design, construction, and install.
1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
1 pts Food Temperature
*38 Thawing. under running water criteria - < 4 hours
1 pts Facility Condition
*43 Light bulbs, light shields provided