JAN 24
2024
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
ENCHILADA'S.
BEAT. 48/100
7050 GREENVILLE AVE · LAKE HIGHLANDS, DALLAS
Last inspected January 24, 2024 · passed
Failed an inspection 8 years ago. 34 critical violations on the cumulative record. Recent enough to matter.
THE NUMBERS
INSPECTIONS
16
15 passed · 1 failed
VIOLATIONS
115
includes 34 critical
RECORDS COVER
7 YEARS
since Nov 2016
INSPECTION HISTORY
*10 Q.A. PPM - follow manufacturer's direction
Sanitize bucket at 0 ppm, too low to sanitize.
*39 Keep utensils handles upright or protected
Keep handles up out of ice (bar).
JUN 122023PASSED9 violations4 CRITICALDETAILS
JUN 12
2023
PASSED
9 violations4 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Improper cold holding: shredded chicken 45, shredded chicken 45.4, refried beans 46, and ground beef 48.7.
*47 Handwashing signage
Need hand washing sign at hand sink.
*31 Individual, disposable towels
No paper towels at hand sink.
*34 Pest Control
Flies observed in kitchen.
*37 Storing the food at least 15 cm (6 inches) above the floor
Cannot store food on the floor.
*39 Soda nozzles and ice bin clean to remove soil
Clean soda nozzle, very dirty.
*45 Premises shall be maintained in good repair
Re-grout tile.
*18 Toxic items labeling-non original container
Label toxic chemical sanitizer buckets. Label all chemical spray bottles.
*10 Chlorine sanitizer concentration, minimum temp.
Chlorine bucket too low to sanitize at 10 ppm chlorine.
JAN 32023PASSED8 violations2 CRITICALDETAILS
JAN 3
2023
PASSED
8 violations2 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
chicken enchiladas 132, ground beef enchiladas 131.5, green tomatillo sauce 130.6, chicken 127.
*18 Toxic items labeling-non original container
Label all chemical bottles.
*45 Premises shall be maintained in good repair
Re-grout tile, broken tile.
*19 One Inch Air Gap
Need 1 inch air gap.
*36 Cloths in-use for wiping between uses stored
Wet wiping cloths must be stored in the bucket between uses.
*37 Storing the food at least 15 cm (6 inches) above the floor
Food cannot be stored on the floor in storage area, WIF, and WIC.
*39 Keep utensils handles upright or protected
All handles must be up, handle cannot touch ice (bar).
*47 Handwashing signage
Need hand washing sign at hand sink.
JUN 22022PASSED3 violations1 CRITICALDETAILS
JUN 2
2022
PASSED
3 violations1 CRITICALDETAILS
*27 Cool TCS foods using proper methods
Observed food cooling at room temperature/RIC/WIC
*39 Keep utensils handles upright or protected
Observed utensils stored inside of bulk
*42 Floors/walls/ceiling/nonfood dirty
Vent a hood filters must be cleaned. Clean the floors in the dish room. Chain CO2 tanks to rack. Eliminate standing water on the floors throughout kitchen.
OCT 272021PASSED3 violationsDETAILS
OCT 27
2021
PASSED
3 violationsDETAILS
*31 Individual, disposable towels
replenish every paper towel dispenser
*10 Clean Sight and Touch
clean and sanitize the ice machine
*14 Gloves single use
remember to change your gloves if you perform several tasks.
show all 16 inspections →
APR 262021PASSED4 violations2 CRITICALDETAILS
APR 26
2021
PASSED
4 violations2 CRITICALDETAILS
*31 Handwashing lavatory - used for other purpose
utensils stored inside a designated hand wash sink
*18 Toxic items labeling-non original container
label all spray bottles
*10 Chlorine sanitizer concentration, minimum temp.
no chlorine in the sanitizer bucket
*39 Keep utensils handles upright or protected
ice scoop
OCT 52020PASSED7 violations1 CRITICALDETAILS
OCT 5
2020
PASSED
7 violations1 CRITICALDETAILS
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
food in the walk in freezer encased in ice
*10 Clean Sight and Touch
clean the soda gun nozzle at the bar
*21 RFSM - Not On Site
expired permit
*39 Keep utensils handles upright or protected
ice scoop
*42 Dirty nonfood contact surfaces
dust accumulation on the fan covers inside the walk in cooler
*10 Chlorine sanitizer concentration, minimum temp.
no chlorine detected from the dishwasher-have the technician come out and inspect it
*28 Do not exceed manuf. use by date
half gallon bottle of hill country dairies cultured buttermilk with a date of 9/25/20
APR 242020PASSED6 violations3 CRITICALDETAILS
APR 24
2020
PASSED
6 violations3 CRITICALDETAILS
*39 Keep utensils handles upright or protected
ice scoop inside the ice at the bar
*27 Cooling, heating, and holding capacities. Equipment
the reach in cooler closest to the cooks is not cooling efficiently-measuring at 62 degrees F; the manager discarded the food products stored in the fridge and will use ice as a cooling method for oth
*34 Outer openings:closing holes, gaps
seal the gap in the backdoor
*02 Cold Hold (41øF/45øF or below)
pico de gallo-52 degrees F; guacamole-54 degrees F; sliced jalapenos-52 degrees F
*21 RFSM - Not On Site
expired permit
*18 Toxic items labeling-non original container
label all spray bottles
NOV 112019PASSED8 violations3 CRITICALDETAILS
NOV 11
2019
PASSED
8 violations3 CRITICALDETAILS
*45Floor, wall, ceiling - Exposed material
openings/holes in the ceiling tiles
*27 Cooling, heating, and holding capacities. Equipment
reach in cooler measured at 50 degrees F-needs to be evaluated/inspected by a technician
*10 Chlorine sanitizer concentration, minimum temp.
0 ppm in the warewash-needs to be checked by a technician
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
dust accumulation on the ceiling inside the food prep area
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
chlorine measured at 200 ppm-needs to be at 50 ppm
*34 Outer door: solid,selfclosing,tightfitting
*02 Cold Hold (41øF/45øF or below)
guacamole measured at 51 degrees F; sliced tomatoes measured at 51 degrees F
*10 Clean Sight and Touch
thoroughly clean the soda nozzle holster in the bar
MAY 212019PASSED12 violations4 CRITICALDETAILS
MAY 21
2019
PASSED
12 violations4 CRITICALDETAILS
*27 Cooling method, criteria - smaller portions
*45 Premises shall be maintained in good repair
provide base boards, cover holes
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
use scoop to scoop food, keep utensils with handle up
*10 Chlorine sanitizer concentration, minimum temp.
chlorine solution 0 ppm
*47 Handwashing signage
provide hand washing sign
*01 Cooling -- total 6 hours, 135-41øF
beans 54, 74.9 degrees f
*42 Dirty nonfood contact surfaces
clean coolers inside, gaskets, shelves
*18 Toxic items labeling-non original container
provide label for chemical spray bottles
*46 Covered waste receptacle for women's restroom
provide in employee restroom
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*22 Handlers-Certificate Not On Site
FHC expired
*37 Food storage, prohibited areas under leaking water lines
observed leaking pipes in walk in freezer and food stored under leaking pipe
NOV 212018PASSED7 violations1 CRITICALDETAILS
NOV 21
2018
PASSED
7 violations1 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
wet cloth must be stored in sanitizer bucket
*47 Other Violations
personal items door-floor will be repaired tomorrow
*10 Clean Sight and Touch
clean ice machine, food storage containers
*18 Use toxics according to additional condition
bleach more than 200 ppm
*39 Cutting surfaces.
*42 Floors/walls/ceiling/nonfood dirty
clean floor, dust on ceiling tiles
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
MAY 162018PASSED10 violations3 CRITICALDETAILS
MAY 16
2018
PASSED
10 violations3 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw eggs above rte food
*34 Outer openings:closing holes, gaps
repair gap at exit door
*21 RFSM - Not On Site
rfsm certificates expired
*18 Use toxics according to additional condition
sanitizer bucket more than 200 ppm
*32 Maintain in Good Repair
walk in cooler 52 degrees f, ice build up in walk in freezer
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
store sanitizer bucket off floor
*19 Water & Plumbing in good repair- per code
leaking faucets
*02 Cold Hold (41øF/45øF or below)
cold food not get 41 degrees or below, chicken 59, beef 64, guacamole 54, guacamole mixed with sour cream 53 degrees f food from walk in cooler voluntary destroyed
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drinks
*42 Dirty nonfood contact surfaces
clean shelves, gaskets, coolers
NOV 172017PASSED9 violations1 CRITICALDETAILS
NOV 17
2017
PASSED
9 violations1 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
clean shelves, cooler
*10 Chlorine sanitizer concentration, minimum temp.
dish washer 0 ppm
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off the floor
*19 Water & Plumbing in good repair- per code
mop sink
*45 Floor& wall junctures- coved & sealed
floor tiles
*46 Covered waste receptacle for women's restroom
*34 Outer openings:closing holes, gaps
back door-gap
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
eggs above rte food in wic
*39 Equipment in good repair and proper adjustment.
cooler,ice machine
NOV 92017FAILED18 violations7 CRITICALDETAILS
NOV 9
2017
FAILED
18 violations7 CRITICALDETAILS
*37 Storing the food where it is not exposed to splash, dust, or other contamination
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw eggs cannot stored above cheese
*47 Handwashing signage
*39 Store equipment & utensils - avoid contamination
*42 Dirty nonfood contact surfaces
dirty gaskets shelves
*32 Maintain in Good Repair
broken gaskets, vent a hood dirty and broken
*29 Mechanical holding unit, thermometer location
*41 Food storage containers, identified with common name of food.
*03 Food products not maintained at 135øF or above
queso 111, salsa 89.4, carne 113.8 degrees f
*28 Date marking > 24 hrs,on site,temp 41F
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*34 Outer openings:closing holes, gaps
gaskets around back door
*31 Handwashing lavatory - used for other purpose
observed utensils in hand sinks
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*36 Cloths in-use for wiping food spills used for no other purpose
*45 Premises shall be maintained in good repair
broken floor tiles, wall edges, cove base
*19 Water & Plumbing in good repair- per code
backflow
*18 Use toxics according to additional condition
sanitizer bucket too strong
MAY 172017PASSED6 violations1 CRITICALDETAILS
MAY 17
2017
PASSED
6 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
salsa was out of temp i suggest storing in smaller containers to have proper holding temp
*07 Food safe, good condition, unadulterated, and honestly presented
clean inside of ice machine observed mold
*31 No soap at handsink
provide soap at handsink in bathroom
*42 Dirty nonfood contact surfaces
clean all gaskets from reach in coolers observed food accumulation in reach in's by prep line
*46 Water, Plumbing, and Waste Plumbing Systems-good repair
repair leaking compartment sink in dish room area
*10 Other sanitizer use - manufacturer label direction
quat and chlorine sanitizer too strong please advise how to prepare properly, always keep test strips in kitchen not in the office
NOV 262016PASSED3 violations1 CRITICALDETAILS
NOV 26
2016
PASSED
3 violations1 CRITICALDETAILS
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
cutting boards in disrepair
*27 Cooling, heating, and holding capacities. Equipment
reaching in unit at 65
*45Physical Facilities
missing ceiling tiles
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →