MAR 6
2019
PASSED
12 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
PUPUSERCA YOSELYN.
BEAT. 41/100
7015 HOLLY HILL DR #101 · LAKE HIGHLANDS, DALLAS
Last inspected March 6, 2019 · passed
5 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
6
6 passed
VIOLATIONS
52
includes 5 critical
RECORDS COVER
2 YEARS
since Nov 2016
INSPECTION HISTORY
*10 Clean Sight and Touch
clean microwave
*39 Utensils, single serve items 6 inches off - floor
keep utensils 6 inches off floor
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days only
*37 Storing the food at least 15 cm (6 inches) above the floor
observed food on floor
*18 Medicines stored in leakproof container
nutrient supplements
*44 Trash can provided for papertowel waste
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
provide written procedure for vomiting/diarrhea event
*34 Outer openings:closing holes, gaps
repair gap at exit door
*22 Handlers-Certificate Not On Site
*42 Ventilation hood systems
clean vent a hood system
*35 Hair Restraints effective
*47 Other Violations
organize back area, remove all unnecessary articles
SEP 112018PASSED12 violations1 CRITICALDETAILS
SEP 11
2018
PASSED
12 violations1 CRITICALDETAILS
*10 Sanitization after Cleaning
sanitization required after washing utensils
*47 Conditions of Permit-in use of food equipment
provide a sign about inspection report
*42 Dirty nonfood contact surfaces
clean coolers
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
use utensils with handle to scoop food no small cup
*46 Covered waste receptacle for women's restroom
provide covered receptacle in restroom
*34 Controlling pests. Eliminating harborage conditions
remove all unnecessary articles from back area
*33 Rinsing procedures - 3 compartment sink
set up 3 com sink in this way: wash-rinse-sanitize-air drying
*31 Individual, disposable towels
provide paper towels in restroom
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
provide a written procedure for vomiting/diarrhea events
*32 Approved Food Contact Equip.
use approved food contact equipment not shopping bags
*41 Food storage containers, identified with common name of food.
provide label for food storage container-salt
*19 Water & Plumbing in good repair- per code
leaking faucet on 3 com sink
MAR 82018PASSED12 violations3 CRITICALDETAILS
MAR 8
2018
PASSED
12 violations3 CRITICALDETAILS
*41 Food storage containers, identified with common name of food.
provide label for squeeze bottles
*47 Conditions of Permit-in use of food equipment
provide a sign
*32 Approved Food Contact Equip.
do not use shopping bags for food (ice for human consumption) in reach in freezer
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw eggs above cheese in small reach in cooler
*42 Floors/walls/ceiling/nonfood dirty
clean floor, ceiling tiles, pipes under 3 com sink, floor drain
*45 Living or sleeping quarters, separation
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food
*10 Clean Sight and Touch
clean microwave
*29 Mechanical holding unit, thermometer location
provide thermometer
*39 Utensils, single serve items 6 inches off - floor
store cups 6 inches off floor
*34 Controlling pests. Eliminating harborage conditions
from back area
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
provide written procedure for vomiting/diarhea events
OCT 242017PASSED12 violations1 CRITICALDETAILS
OCT 24
2017
PASSED
12 violations1 CRITICALDETAILS
*45 Living or sleeping quarters, separation
mattress in back area
*29 Cold/hot hold unit thermometer easily viewable
none observed in RIC
*32 Equipment clearance of cleaning space
clutter on back shelves
*34 Exterior doors used as exits need not be self-closing if they are solid and tight-fitting
gap on back door
*46 Covered waste receptacle for women's restroom
*10 Sanitization after Cleaning
not sanitizing after cleaning observed
*22 Handlers-Certificate Not On Site
*42 Floors/walls/ceiling/nonfood dirty
broken floor tile and damaged ceiling tile
*39 Keep utensils handles upright or protected
*47 Conditions of Permit-in use of food equipment
*31 Individual, disposable towels
*33 Washing procedures selected based on type
3 compartment sink over filled
MAY 32017PASSED2 violationsDETAILS
MAY 3
2017
PASSED
2 violationsDETAILS
*10 Chlorine sanitizer concentration, minimum temp.
0 ppm chlorine
*22 Handlers-Certificate Not On Site
all employees need food handlers
show all 6 inspections →
NOV 262016PASSED2 violationsDETAILS
NOV 26
2016
PASSED
2 violationsDETAILS
*41 Food storage containers, identified with common name of food.
bins not labeled
*23 Does the establishment have sufficient capacity to meet peak hot water demands?
no hot water at handsink
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →