JAN 18
2024
PASSED
3 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
TORTAS REVOLUCION.
YOUR CALL. 62/100
7019 HOLLY HILL DR · LAKE HIGHLANDS, DALLAS
Last inspected January 18, 2024 · passed
16 of 16 inspections passed. 25 critical violations across the record.
THE NUMBERS
INSPECTIONS
16
16 passed
VIOLATIONS
90
includes 25 critical
RECORDS COVER
7 YEARS
since Nov 2016
INSPECTION HISTORY
*03 Food products not maintained at 135øF or above
Improper hot holding beef at 78F, no time mark, not in temperature.
*10 Q.A. PPM - follow manufacturer's direction
Quat bucket at 0 ppm, too low to sanitize anything.
*41 Food storage containers, identified with common name of food.
Label all bulk shakers and containers with common name.
JUL 192023PASSED3 violationsDETAILS
JUL 19
2023
PASSED
3 violationsDETAILS
*39 Store all equipment & utensil covered or inverted
Invert to go containers.
*10 Chlorine sanitizer concentration, minimum temp.
Chlorine bucket at 0 ppm, too low to sanitize. 3 comp sink at 0 ppm chlorine, too low to sanitize.
*21 Outfitter-Certified Food Manager
No food manager on site.
JAN 302023PASSED5 violationsDETAILS
JAN 30
2023
PASSED
5 violationsDETAILS
*39 Store all equipment & utensil covered or inverted
Invert to go containers.
*41 Food storage containers, identified with common name of food.
Need health permit up, the correct one.
*46 Covered waste receptacle for women's restroom
Need lid or cover over trash can in women's bathroom.
*19 One Inch Air Gap
Need 1 inch air gap.
*47 Health permit posted
Need health permit up, the correct one.
FEB 112022PASSED2 violations2 CRITICALDETAILS
FEB 11
2022
PASSED
2 violations2 CRITICALDETAILS
*27 Cooling, heating, and holding capacities. Equipment
walk in cooler needs to be inspected by a technician immediately. Internal temperature- 49 degrees F. reach in cooler needs to be adjusted to a colder setting to ensure proper cold holding temps-41 de
*02 Cold Hold (41øF/45øF or below)
AUG 52021PASSED5 violations4 CRITICALDETAILS
AUG 5
2021
PASSED
5 violations4 CRITICALDETAILS
*31 Handwashing lavatory - used for other purpose
used as a dump sink
*02 Cold Hold (41øF/45øF or below)
sliced ham-49 degrees F; chorizo-48 degrees F
*27 Cooling, heating, and holding capacities. Equipment
warmers were set to a low setting- food measured at 120 degrees F
* 21 RFSM notify 10 days & replacement in 45 days
*15 Bare hands contact with ready-to-eat foods
observed an employee dip her hands in the lettuce container with her bare hands.
show all 16 inspections →
FEB 122021PASSED1 violationDETAILS
FEB 12
2021
PASSED
1 violationDETAILS
* 21 RFSM notify 10 days & replacement in 45 days
AUG 132020PASSED6 violations6 CRITICALDETAILS
AUG 13
2020
PASSED
6 violations6 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw foods stored adjacent to cooked foods in the walk in cooler
*02 Cold Hold (41øF/45øF or below)
ham-52 degrees F; chicken-52 degrees F; potatoes with chorizo-50 degrees F;
*14 When to wash hands before donning new gloves
do not wash the gloves in the three compartment sink. remove gloves and wash hands in a designated hand wash sink and don a new pair of gloves.
*27 Cooling, heating, and holding capacities. Equipment
reach in cooler adjacent to the fryers- 44 degrees F
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
flies congregating around garbage that is placed just outside the back door
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
observed a fly land on slice ham; trash right outside the back door needs to be thrown away in a dumpster.
MAR 32020PASSED4 violations1 CRITICALDETAILS
MAR 3
2020
PASSED
4 violations1 CRITICALDETAILS
*42 Floors/walls/ceiling/nonfood dirty
*47 Health permit posted
The owner's name is not the same as on the sales tax and the health permit.
*10 Chlorine sanitizer concentration, minimum temp.
sanitizer bucket- 0ppm
*02 Cold Hold (41øF/45øF or below)
potatoes measured at 46 degrees F
SEP 32019PASSED6 violations1 CRITICALDETAILS
SEP 3
2019
PASSED
6 violations1 CRITICALDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
boxes of food sitting on floor need to be 6in above
*39 Utensils, single serve items 6 inches off - floor
trays on floor need to be 6in above.
*21 RFSM - Not On Site
need rfsm manager on site.
*47 Health permit posted
owners name is not same as sales tax and health permit. correct owners name on health permit with in 2 weeks.
*42 Floors/walls/ceiling/nonfood dirty
missing tile on floor, cracked lighting panel needs to be replaced.
*18 Use toxics according to additional condition
observed sanitizer bucket was over 200ppm.
MAR 62019PASSED5 violationsDETAILS
MAR 6
2019
PASSED
5 violationsDETAILS
*42 Dirty nonfood contact surfaces
clean shelves in walk in cooler, cutting boards
*45 Premises shall be maintained in good repair
base board needs to be repair, pipe under hand sink
*29 Sanitizing solutions, testing devices
qua test strips
*34 Outer openings:closing holes, gaps
repair gap at exit door
*21 RFSM - Not On Site
RFSM certificate expired 11/2018
SEP 112018PASSED5 violationsDETAILS
SEP 11
2018
PASSED
5 violationsDETAILS
*39 Store equipment & utensils in a clean, dry place
knifes
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drinks
*36 Cloths in-use for wiping food spills used for no other purpose
observed cloth under cutting board
*45 Premises shall be maintained in good repair
repair floor tiles in restroom and kitchen, remove gloves around pipe under 3 com sink, caulk around 3 com sink/hand sink, clean floor around boiler
*47 Conditions of Permit-in use of food equipment
provide a sign about inspection report
MAR 82018PASSED5 violations1 CRITICALDETAILS
MAR 8
2018
PASSED
5 violations1 CRITICALDETAILS
*34 Outer openings:closing holes, gaps
repair gap at entrance and exit door
*36 Cloths in-use for wiping food spills used for no other purpose
observed cloth under cutting board
*39 Cutting surfaces.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw eggs above beef in walk in cooler
*45 Premises shall be maintained in good repair
base board in dining room, floor tiles around restroom
NOV 162017PASSED12 violations1 CRITICALDETAILS
NOV 16
2017
PASSED
12 violations1 CRITICALDETAILS
*45 Premises shall be maintained in good repair
WET CEILING TILES, BROKEN FLOOR TILE IN THE KITCHEN
*14 Gloves single use
USE GLOVES FOR ONE TASK ONLY
*37 Storing the food at least 15 cm (6 inches) above the floor
STORE FOOD 6 INCHES OFF THE FLOOR
*41 Food storage containers, identified with common name of food.
LAST WARNING: PROVIDE LABEL FOR FOOD STORAGE CONTAINERS
*30 Food Establishment Permit
PROVIDE DUPLICATE HEALTH PERMIT WITHIN 48 HOURS
*47 Conditions of Permit-in use of food equipment
PROVIDE A SIGN
*42 Dirty nonfood contact surfaces
CLEAN SHELVES, COOLERS INSIDE
* 21 RFSM notify 10 days & replacement in 45 days
LAST WARNING: PROVIDE REGISTERED FOOD SERVICE MANAGER CERTIFICATE FROM CITY OF DALLAS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW EGGS ABOVE COOKED FOOD IN WALK IN COOLER
*22 Handlers-Certificate Not On Site
LAST WARNING: PROVIDE FOOD HANDLER CERTIFICATE AND KEEP CERTIFICATE ON SITE
*32 Approved Food Contact Equip.
PROVIDE ORIGINAL DRAIN STOPPER DO NOT USE PAPER TOWELS OR PLASTIC BAG
*36 Cloths in-use for wiping between uses stored
STORE WET CLOTH IN SANITIZER BUCKET
OCT 242017PASSED15 violations3 CRITICALDETAILS
OCT 24
2017
PASSED
15 violations3 CRITICALDETAILS
*47 Conditions of Permit-in use of food equipment
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
eggs in WIC found on top shelf, move to bottom
*22 Handlers-Certificate Not On Site
*42 Dirty nonfood contact surfaces
rusty shelves, clean gaskets and clean RIC
*32 Equipment & Utensils resistant pit,chip, crazing
broken gasket around cooler door
*14 When to wash hands before donning new gloves
cook not washing hands before donning gloves
*29 Cold/hot hold unit thermometer easily viewable
no thermometer in two RIC
*23 Water pressure specifications
low pressure in hand wash sink and low heat
*21 RFSM - Not On Site
*03 Food products not maintained at 135øF or above
pork at 104 degree and chorizo at 99
*39 Equipment in good repair and proper adjustment.
cutting board needs to be resurfaced
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
bucket seen on floor
*40 Reuse of single service articles
reused single service container to hold green beans
*45 Floor& wall junctures- coved & sealed
no cove base through out kitchen
*34 Exterior doors used as exits need not be self-closing if they are solid and tight-fitting
back door had gap on bottom
MAY 32017PASSED6 violations2 CRITICALDETAILS
MAY 3
2017
PASSED
6 violations2 CRITICALDETAILS
*45 Floor& wall junctures- coved & sealed
all walls exposed need to be sealed with cove basin and have no openings
*34 Outer door: solid,selfclosing,tightfitting
back door need to be self closing tightfitting in the bottom, please repair
*29 Sanitizing solutions, testing devices
replace expired quat sanitizer test strips
*41 Food Labeling - Bulk Food w/ Card or Sign
label bulk container next to maseca / label desserts with name of restaurant and address/phone number
*29 Cold/hot hold unit thermometer easily viewable
provide thermometer in desserts cooler
*31 Handwashing lavatory - used for other purpose
handsink cannot be used to store sponges or any other kitchen items, please keep free of items and clean
NOV 242016PASSED7 violations3 CRITICALDETAILS
NOV 24
2016
PASSED
7 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
chicken 56 F, raw eggs 64 F
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
Raw eggs stored with lettuce and produce.
*14 When to wash hands before donning new gloves
*22 Handlers-Certificate Not On Site
*29 Cold/hot hold unit thermometer easily viewable
*32 Damaged Equipment
Cutting board in disrepair.
*45 Premises shall be maintained in good repair
Repair holes in wall and ceiling. Large gap at back door.
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →