City of Dallas
7019 HOLLY HILL DR · LAKE HIGHLANDS, DALLAS
Last inspected 2024.
16 inspections on record since 2016 · Last inspected Jan 2024.
Last inspected Jan 2024. Records may not reflect current conditions.
Improper hot holding beef at 78F, no time mark, not in temperature.
Quat bucket at 0 ppm, too low to sanitize anything.
Label all bulk shakers and containers with common name.
Invert to go containers.
Chlorine bucket at 0 ppm, too low to sanitize. 3 comp sink at 0 ppm chlorine, too low to sanitize.
No food manager on site.
Invert to go containers.
Need health permit up, the correct one.
Need lid or cover over trash can in women's bathroom.
Need 1 inch air gap.
Need health permit up, the correct one.
walk in cooler needs to be inspected by a technician immediately. Internal temperature- 49 degrees F. reach in cooler needs to be adjusted to a colder setting to ensure proper cold holding temps-41 de
used as a dump sink
sliced ham-49 degrees F; chorizo-48 degrees F
warmers were set to a low setting- food measured at 120 degrees F
observed an employee dip her hands in the lettuce container with her bare hands.
raw foods stored adjacent to cooked foods in the walk in cooler
ham-52 degrees F; chicken-52 degrees F; potatoes with chorizo-50 degrees F;
do not wash the gloves in the three compartment sink. remove gloves and wash hands in a designated hand wash sink and don a new pair of gloves.
reach in cooler adjacent to the fryers- 44 degrees F
flies congregating around garbage that is placed just outside the back door
observed a fly land on slice ham; trash right outside the back door needs to be thrown away in a dumpster.
The owner's name is not the same as on the sales tax and the health permit.
sanitizer bucket- 0ppm
potatoes measured at 46 degrees F
boxes of food sitting on floor need to be 6in above
trays on floor need to be 6in above.
need rfsm manager on site.
owners name is not same as sales tax and health permit. correct owners name on health permit with in 2 weeks.
missing tile on floor, cracked lighting panel needs to be replaced.
observed sanitizer bucket was over 200ppm.
clean shelves in walk in cooler, cutting boards
base board needs to be repair, pipe under hand sink
qua test strips
repair gap at exit door
RFSM certificate expired 11/2018
knifes
personal drinks
observed cloth under cutting board
repair floor tiles in restroom and kitchen, remove gloves around pipe under 3 com sink, caulk around 3 com sink/hand sink, clean floor around boiler
provide a sign about inspection report
repair gap at entrance and exit door
observed cloth under cutting board
observed raw eggs above beef in walk in cooler
base board in dining room, floor tiles around restroom
WET CEILING TILES, BROKEN FLOOR TILE IN THE KITCHEN
USE GLOVES FOR ONE TASK ONLY
STORE FOOD 6 INCHES OFF THE FLOOR
LAST WARNING: PROVIDE LABEL FOR FOOD STORAGE CONTAINERS
PROVIDE DUPLICATE HEALTH PERMIT WITHIN 48 HOURS
PROVIDE A SIGN
CLEAN SHELVES, COOLERS INSIDE
LAST WARNING: PROVIDE REGISTERED FOOD SERVICE MANAGER CERTIFICATE FROM CITY OF DALLAS
RAW EGGS ABOVE COOKED FOOD IN WALK IN COOLER
LAST WARNING: PROVIDE FOOD HANDLER CERTIFICATE AND KEEP CERTIFICATE ON SITE
PROVIDE ORIGINAL DRAIN STOPPER DO NOT USE PAPER TOWELS OR PLASTIC BAG
STORE WET CLOTH IN SANITIZER BUCKET
eggs in WIC found on top shelf, move to bottom
rusty shelves, clean gaskets and clean RIC
broken gasket around cooler door
cook not washing hands before donning gloves
no thermometer in two RIC
low pressure in hand wash sink and low heat
pork at 104 degree and chorizo at 99
cutting board needs to be resurfaced
bucket seen on floor
reused single service container to hold green beans
no cove base through out kitchen
back door had gap on bottom
all walls exposed need to be sealed with cove basin and have no openings
back door need to be self closing tightfitting in the bottom, please repair
replace expired quat sanitizer test strips
label bulk container next to maseca / label desserts with name of restaurant and address/phone number
provide thermometer in desserts cooler
handsink cannot be used to store sponges or any other kitchen items, please keep free of items and clean
chicken 56 F, raw eggs 64 F
Raw eggs stored with lettuce and produce.
Cutting board in disrepair.
Repair holes in wall and ceiling. Large gap at back door.
Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →
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