JAN 31
2024
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF DALLAS
✕
ROMA'S PIZZA & RESTAURANT.
EAT. 85/100
7033 GREENVILLE AVE #101 · LAKE HIGHLANDS, DALLAS
Last inspected January 31, 2024 · passed
Passed all 12 inspections, but 13 critical violations on file.
THE NUMBERS
INSPECTIONS
12
12 passed
VIOLATIONS
50
includes 13 critical
RECORDS COVER
7 YEARS
since Oct 2016
INSPECTION HISTORY
JAN 272021PASSED1 violationDETAILS
JAN 27
2021
PASSED
1 violationDETAILS
*14 Cleaning procedure--steps w/ clean water
NO SOAP USED
JUN 102020PASSED2 violations1 CRITICALDETAILS
JUN 10
2020
PASSED
2 violations1 CRITICALDETAILS
*40 Single use articel wrapped or dispensed
store single use articles upsidedown
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
RTE MEATBALLS STORED NEXT TO RAW CHICKEN
show all 12 inspections →
JAN 92020PASSED9 violations2 CRITICALDETAILS
JAN 9
2020
PASSED
9 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
RAW CK 44F, NODDLES 45F
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK RTE FOODS FOR 7 DAYS
*29 Food thermometers provided and accessible
FRONT RICS MISSING THERMO (BARS)
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL OPEN REDBULL NEXT TO PRODUCTS FOR CUSTOMER.
*36 Cloths in-use for wiping between uses stored
STORE RAGS IN SANITIZER.
*39 Keep utensils handles upright or protected
ICE SCOOP HANDLE IN ICE.
*41 Food storage containers, identified with common name of food.
LABEL BULK CONTAINERS (FLOUR)
*43 Light bulbs, light shields provided
LIGHT MISSING SHIELD (VENTHOOD).
*47 Other Violations
JUL 172019PASSED6 violations4 CRITICALDETAILS
JUL 17
2019
PASSED
6 violations4 CRITICALDETAILS
*45 Premises shall be maintained in good repair
repair cove base, cover all holes in the kitchen, repair back door frame,
*47 Handwashing signage
provide hand washing sign
*39 Equipment in good repair and proper adjustment.
gaskets around cooler door must be repaired/replace
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw shelled eggs stored above milk/whipping cream in cooler
*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held
milk 7/15/2019
*15 Bare hands contact with ready-to-eat foods
observed employee prepared salad with bare hands
JAN 292019PASSED7 violationsDETAILS
JAN 29
2019
PASSED
7 violationsDETAILS
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
use utensils with handle to scoop food no cups
*35 Hair Restraints effective
employees need to cover hair
*22 Handlers-Certificate Not On Site
food handler certificate
*43 Light bulbs, light shields provided
provide missing light shield light bulbs on vent a hood
*45 Premises shall be maintained in good repair
repair walls, cover holes, repair faucets
*36 Cloths in-use for wiping between uses stored
store wet cloth in sanitizer solution
*10 Chlorine sanitizer concentration, minimum temp.
dish washer 0 ppm
JUL 192018PASSED8 violations2 CRITICALDETAILS
JUL 19
2018
PASSED
8 violations2 CRITICALDETAILS
*29 Sanitizing solutions, testing devices
provide sanitizer test strips
*10 Chlorine sanitizer concentration, minimum temp.
sanitizer solution 0 ppm
*47 Conditions of Permit-in use of food equipment
provide a sign about inspection report
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*35 Hair Restraints effective
employees need to cover hair
*37 Storing the food where it is not exposed to splash, dust, or other contamination
food with container store on top of rte food expired food 7/12/2018
*34 Insect control:prevent dead insects from food
dead crickets
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
use utensils with handle to scoop food
JAN 102018PASSED10 violations2 CRITICALDETAILS
JAN 10
2018
PASSED
10 violations2 CRITICALDETAILS
*22 Handlers-Certificate Not On Site
employees need get food handler cards within 2 weeks (follow up)
*37 Storing the food where it is not exposed to splash, dust, or other contamination
food in walk in cooler, food on top cooler
*46 Covered waste receptacle for women's restroom
provide in restroom
*42 Dirty nonfood contact surfaces
clean ice machine, gaskets, pipes under 3 com sink, dish washer
*36 Cloths in-use for wiping between uses stored
store wet cloth in sanitizer bucket
*35 Hair Restraints effective
employees must cover hair
*34 Pest control-routine inspections for
observed live roach in cooler
*29 Sanitizing solutions, testing devices
provide sanitizer test strips
*14 Gloves single use
maintain one task for single use gloves
*47 Conditions of Permit-in use of food equipment
provide a sign about inspection report
JUL 122017PASSED6 violations1 CRITICALDETAILS
JUL 12
2017
PASSED
6 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
eggs 83 F discard raw shell eggs
*10 Chlorine exposure time table
provide 100 ppm in dish machine
*29 Sanitizing solutions, testing devices
provide chlorine test strips
*45 Premises shall be maintained in good repair
provide for lights to work at vent- hood
*41 Food storage containers, identified with common name of food.
label hour in pan
*47 OTHER VIOLATIONS
provide splash guard at Hand sink in back
OCT 262016PASSED1 violation1 CRITICALDETAILS
OCT 26
2016
PASSED
1 violation1 CRITICALDETAILS
*18 Toxic items labeling-non original container
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →