3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented
2 pts Other
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
3 pts Food Storage & Handling
*18 Toxic items labeling-non original container
1 pts Sanitation
*47 Conditions of Permit-in use of food equipment
2 pts Sanitation
*29 Sanitizing solutions, testing devices
2 pts Other
*31 Individual, disposable towels
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
1 pts Sanitation
*39 Store equipment & utensils - avoid contamination
3 pts Sanitation
*10 Clean Sight and Touch