2 pts Documentation & Training
*21 RFSM - Not On Site
1 pts Facility Condition
*43 Ventilation hood-prevent grease dripping
1 pts Sanitation
*39 Cooking equipment free of encrusted grease
1 pts Other
*40 Reuse of single service articles
2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days
1 pts Facility Condition
*34 Outer openings:closing holes, gaps
2 pts Other
*29 Sanitizing solutions, testing devices
3 pts Sanitation
*10 Clean Sight and Touch
1 pts Sanitation
*46 Physical Facilities Premises
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
2 pts Food Storage & Handling
*24 Food Labeling- with common name of the food
3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
2 pts Other
*31 Individual, disposable towels
1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.
1 pts Sanitation
*47 Conditions of Permit-in use of food equipment
1 pts Sanitation
*42 Dirty nonfood contact surfaces
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
1 pts Facility Condition
*45 Premises shall be maintained in good repair
3 pts Plumbing & Waste
*20 Grease Trap Tickets