NOV 28
2023
PASSED
7 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
HI FLAMEZ.
BEAT. 19/100
832 HOLCOMB RD · PLEASANT GROVE, DALLAS
Last inspected November 28, 2023 · passed
Failed an inspection 5 years ago. 26 critical violations on the cumulative record. Recent enough to matter.
THE NUMBERS
INSPECTIONS
15
14 passed · 1 failed
VIOLATIONS
119
includes 26 critical
RECORDS COVER
7 YEARS
since Nov 2016
INSPECTION HISTORY
*28 Date marking > 24 hrs,on site,temp 41F
put date marking on all tcs food for 7 days
*10 Clean Sight and Touch
inside of ice machine needs to be cleaned
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw pork stored above rte food in cooler
*31 Handwashing lavatory - used for other purpose
utensils observed in hand sink
*46 Covered waste receptacle for women's restroom
provide covered receptacle
*19 Water & Plumbing in good repair- per code
pipe under 3 compartment sink not attached-leaking
*42 Dirty nonfood contact surfaces
clean coolers, shelves, freezers, cabinets, microwave
FEB 162023PASSED13 violations4 CRITICALDETAILS
FEB 16
2023
PASSED
13 violations4 CRITICALDETAILS
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
thawing method is under cold running water not sit on room temperatures
*32 Equipment and Utensils Durability and Strength
use approved food containers to store food not shopping bags
*33 Service sink or one curbed cleaning facility provided
do not use service sink to thaw food product chicken
*47 Other Violations
chocking poster table cloths
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days only
*36 Cloths in-use for wiping between uses stored
store wet wiping cloths in sanitizer bucket
* 21 RFSM notify 10 days & replacement in 45 days
new manager-obtain rfsm certificate from the City of dallas within 45 days
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover food products
*46 Physical Facilities Premises
clean restroom
*45 Premises shall be maintained in good repair
replace damaged floor tiles
*42 Dirty nonfood contact surfaces
clean shelves, gaskets, microwave, freezers, coolers, tables, sinks, cabinets inside
*29 Mechanical holding unit, thermometer location
provide thermometers in coolers
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw meat stored above rte food in small cooler (back room)
JUL 52022PASSED9 violationsDETAILS
JUL 5
2022
PASSED
9 violationsDETAILS
*45 Premises shall be maintained in good repair
fix floor boards, walls in bathroom
*21 RFSM - Not On Site
Must obtain Registered food safety manager certificate (must register certificate with City of Dallas within 45 days)
*10 Sanitization after Cleaning
Must sanitize dishes and equipment after washing
*42 Dirty nonfood contact surfaces
Clean vent hood, floors, and freezer
*28 Date marking > 24 hrs,on site,temp 41F
Must put dates on food items kept for more than 24 hrs
*36 Cloths in-use for wiping between uses stored
Keep wet wiping cloths in sanitizer solution
*22 Accredited food handler certificate - 60 days
All employees must have food handler card
*35 Hair Restraints effective
Must wear hair restraint
*14 When to wash hands before donning new gloves
Wash hands when putting on new gloves
JUN 22022PASSED18 violations4 CRITICALDETAILS
JUN 2
2022
PASSED
18 violations4 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Separate raw product above ready to eat food. Explained to employees how to arrange in cooler
*24 Food Label- manufacture/packer/distrubtor name
Packages needs original label (manufacturing)
*22 Accredited food handler certificate - 60 days
Provide food handlers by 15 days (06-17-2022)
*39 Equipment in good repair and proper adjustment.
Fix RIC in kitchen
*18 Toxic items labeling for original container
Label chemical spray bottle
*47 Other Violations
*43 Ventilation hood-prevent grease dripping
Missing grease catch bucket
*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held
Avocado observed spoiled.
*31 No soap at handsink
Provide soap at all hand sinks
*39 Store equipment & utensils - avoid contamination
Ice scoop stored to avoid contamination
*42 Dirty nonfood contact surfaces
Clean gaskets, shelves, coolers, cabinets, pipes under sink, caulk around sinks
*20 Grease Trap Tickets
Provide recent grease trap ticket
*29 Sanitizing solutions, testing devices
Provide test strips
*45 Premises shall be maintained in good repair
Repair base board around 3-compartment and ice machine and clean floor drain
*39 Equipment-doors, seal hinges adjusted/intact
Broken gasket around cooler doors
*10 Clean Sight and Touch
Clean inside ice machine
*34 Outer openings:closing holes, gaps
Air gap at front entrance
*46 Covered waste receptacle for women's restroom
Provide cover receptacle in restroom
NOV 32021PASSED9 violations3 CRITICALDETAILS
NOV 3
2021
PASSED
9 violations3 CRITICALDETAILS
*40 Single use articel wrapped or dispensed
remove ice cream spoon, open for contamination with hands
*47 Handwashing signage
missing handwashing sign
*29 Sanitizing solutions, testing devices
missing sanitizer test strips
*34 Pest control-routine inspections for
observed roach in cabinet
*31 Individual, disposable towels
missing paper towels at hand sink
*19 Water & Plumbing in good repair- per code
floor drain clogged
*42 Floors/walls/ceiling/nonfood dirty
clean floors
*39 Equipment-doors, seal hinges adjusted/intact
repair gap around cooler doors
*07 Food safe, good condition, unadulterated, and honestly presented
remove expired baby food 3/2021, observed spoiled food under cooler, remove expired milk from cooler
show all 15 inspections →
APR 262021PASSED10 violations2 CRITICALDETAILS
APR 26
2021
PASSED
10 violations2 CRITICALDETAILS
*31 Individual, disposable towels
provide
* 21 RFSM notify 10 days & replacement in 45 days
obtain rfsm certificate within 45 days
*34 Outer openings:closing holes, gaps
gap at entrance door
*42 Dirty nonfood contact surfaces
clean coolers, shelves, gaskets
*37 Storing the food at least 15 cm (6 inches) above the floor
*47 Handwashing signage
provide
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days only
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw shelled eggs above rte food
*36 Dry wiping cloths shall be laundered........
dirty cloth
APR 152021FAILED21 violations3 CRITICALDETAILS
APR 15
2021
FAILED
21 violations3 CRITICALDETAILS
*21 RFSM - Not On Site
no rfsm certificate from the City of Dallas
*43 Ventilation hood-prevent grease dripping
provide catch bucket
*39 Cooking equipment free of encrusted grease
clean fryers
*40 Reuse of single service articles
do not reuse single use articles
*22 Accredited food handler certificate - 60 days
food handler cards
*34 Outer openings:closing holes, gaps
gap at front door
*29 Sanitizing solutions, testing devices
provide
*10 Clean Sight and Touch
clean ice machine, coolers inside
*46 Physical Facilities Premises
clean restroom
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off the floor
*24 Food Labeling- with common name of the food
do not sell individual packed food without label-manufacturing
*19 Water & Plumbing in good repair- per code
floor drain clog
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days only
*31 Individual, disposable towels
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*47 Conditions of Permit-in use of food equipment
sign about inspection report
*42 Dirty nonfood contact surfaces
clean shelves, coolers, gaskets, clean cabinets, tables
*02 Cold Hold (41øF/45øF or below)
orange juice 68 degrees f sausages 46.9 degres f
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
*45 Premises shall be maintained in good repair
seal hand sink to the wall, check wall behind hand sink
*20 Grease Trap Tickets
provide grease trap ticket
OCT 272020PASSED10 violations2 CRITICALDETAILS
OCT 27
2020
PASSED
10 violations2 CRITICALDETAILS
*37 Storing the food where it is not exposed to splash, dust, or other contamination
expired food products
*29 Sanitizing solutions, testing devices
provide
*34 Outer openings:closing holes, gaps
repair gap at entrance door
* 21 RFSM notify 10 days & replacement in 45 days
provide rfsm certificate
*43 Light bulbs, light shields provided
light bulbs
*20 Grease Trap Tickets
provide grease trap ticket
*42 Dirty nonfood contact surfaces
clean coolers
*19 Hand sink water temperature below 110'F
front hand sink no hot water
*47 Conditions of Permit-in use of food equipment
provide
*10 Clean Sight and Touch
clean ice machine, microwave, clean tong
MAY 112020PASSED9 violations4 CRITICALDETAILS
MAY 11
2020
PASSED
9 violations4 CRITICALDETAILS
*21 RFSM - Not On Site
provide rfsm certificate from the City of Dallas
*31 Handwashing lavatory - accessible
hand sink shall be accessible to wash hands at all times
*10 Clean Sight and Touch
clean ice machine, clean cooler
*29 Sanitizing solutions, testing devices
provide sanitizer test strips
*02 Cold Hold (41øF/45øF or below)
bacon 49.5 degrees f
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw shelled eggs stored above rte food
*20 Grease Trap Tickets
provide
*34 Outer openings:closing holes, gaps
repair gap at front door
*47 Handwashing signage
provide hand washing sign
AUG 72017PASSED8 violationsDETAILS
AUG 7
2017
PASSED
8 violationsDETAILS
*28 Do not exceed manuf. use by date
corn meal expired on the sales flor ( January 1 2017 and August 1 , 2017)
*46 Enclosed toilet room w/self closing doors
restroom door should be self closing ( repair the doo spring.)
*31 Individual, disposable towels
Provide paper towels at the hand sink in the kitchen and in the restroom
*10 Clean Sight and Touch
Clean the interior of the ice machine. ( black mold on the inside of the panel.
*47 RFSM Certificate - Not Display
Provide a registered food service manager certificate displayed to the public.
*42 Dirty nonfood contact surfaces
clean the sinks and all the other items or equipment.
*21 RFSM - Not On Site
provide
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
Provide the test papers for the sanitizer at the three compartment sink.
MAY 172017PASSED3 violations1 CRITICALDETAILS
MAY 17
2017
PASSED
3 violations1 CRITICALDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
drinks at floor level
*02 Cold Hold (41øF/45øF or below)
milk 52 F , lunch food containers 48 F
*32 Maintain in Good Repair
lost paint ceiling kitchen area
NOV 172016PASSED2 violations1 CRITICALDETAILS
NOV 17
2016
PASSED
2 violations1 CRITICALDETAILS
*13 Discharges from the Eyes, Nose, a3nd Mouth
missing writing procedures for body fluids / spill kit
*02 Cold Hold (41øF/45øF or below)
dill pickles need to be inside refrigerator unit at all times 50 F
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →