FEB 27
2023
PASSED
4 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
RITZ CARLTON HOTEL-INROOM DINNING.
EAT. 81/100
2121 MCKINNEY AVE #101 · DOWNTOWN, DALLAS
Last inspected February 27, 2023 · passed
Passed all 12 inspections, but 12 critical violations on file.
THE NUMBERS
INSPECTIONS
12
12 passed
VIOLATIONS
34
includes 12 critical
RECORDS COVER
6 YEARS
since Nov 2016
INSPECTION HISTORY
*47 Conditions of Permit-in use of food equipment
POST SIGN THAT IS VISIBLE TO CUSTOMERS THAT STATES: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
*39 Tableware must by wrapped if tableware is preset
OBSERVED TABLEWARE USE FOR ROOM SERVICE LEFT UNWRAPPED ON TABLES, WRAP TO PREVENT POTENTIAL CONTAMINATION.
*02 Cold Hold (41øF/45øF or below)
OBSERVED SLICED TURKEY AT 48F, AND RED SALSA AT 45.8F. FOOD WAS DISCARDED.
*45 Premises shall be maintained in good repair
OBSERVED MISSING OUTLET IN WAREWASH ROOM, REPAIR.
SEP 212022PASSED2 violationsDETAILS
SEP 21
2022
PASSED
2 violationsDETAILS
*32 Damaged Equipment
DOOR GASKETS SPLIT, AND LIDS NEED TO BE CHANGED
*43 Light bulbs, light shields provided
BULBS BLOWN OUT
JUL 212021PASSED1 violationDETAILS
JUL 21
2021
PASSED
1 violationDETAILS
*45Physical Facilities Floors,Walls,Ceilings
SWEEP FLOORS FOR DEBRIS AND CLEAN FLOOR DRAINS
JAN 122021PASSED3 violations1 CRITICALDETAILS
JAN 12
2021
PASSED
3 violations1 CRITICALDETAILS
*31 Handwashing lavatory - used for other purpose
NO DUMPING FOOD PRODUCTS IN HANDSINK
*47 Other Violations
NO PAPER WITH THE PREPARED FOODS, FOUND ON COOK LINE PLACE ON SIGN ON SINK THAT IS USED ONLY FOR DEFROSTING
*42 Dirty nonfood contact surfaces
CLEAN INTERIOR OF RIC
JUN 182020PASSED2 violations2 CRITICALDETAILS
JUN 18
2020
PASSED
2 violations2 CRITICALDETAILS
*45Physical Facilities Floors,Walls,Ceilings
CEILING TILES MISALIGNED, PLEASE CORRECT COULD LEAD TO POSSIBLE ACCESS FOR PEST AND RODENTS
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
LID NEEDED ON CHX SPICES
show all 12 inspections →
NOV 112019PASSED3 violations1 CRITICALDETAILS
NOV 11
2019
PASSED
3 violations1 CRITICALDETAILS
*19 Water & Plumbing in good repair- per code
repair leak at sink
*42 Dirty nonfood contact surfaces
clean reach in drawers
*34 Controlling pests. Eliminating harborage conditions
Noticed a live german cockroach
MAY 202019PASSED4 violations1 CRITICALDETAILS
MAY 20
2019
PASSED
4 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
SHREDDED CHEESE 55 DEGREE F, CREAM 47 DEGREE F
*28 Original cont. of RTE/PHF/Day1= day of opening
ITEMS PAST 7 DAYS IN COOLER (5/11)
*39 Store equipment & utensils in a clean, dry place
FOR IN USE UTENSILS
*43 Light 20 foot : Reach-in cooler
REPLACE LIGHT IN RIC- JUICE
NOV 272018PASSED3 violations1 CRITICALDETAILS
NOV 27
2018
PASSED
3 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
IN RIF
*29 Food thermometers provided and accessible
IN RIC
*39 Store all equipment & utensil covered or inverted
INVERT TO GO CONTAINERS
MAY 252018PASSED7 violations2 CRITICALDETAILS
MAY 25
2018
PASSED
7 violations2 CRITICALDETAILS
*21 RFSM - Not On Site
*43 Light 20 foot : Reach-in cooler
AND NEED TO REPLACE LIGHT SHIELD
*41 Food storage containers, identified with common name of food.
LABEL SPICES IN DRY STORAGE
*29 Food thermometers provided and accessible
IN FRUIT COOLER
*14 When to wash hands before donning new gloves
OBSERVED EMPLOYEE CUTTING FRUIT WITH BARE HANDS
*06 Time as PHC: 4 hours provide written procedures methods of compliance
FOR RAW EGGS
*28 Date marking > 24 hrs,on site,temp 41F
GREEN SAUCE IN COOLER
NOV 292017PASSED3 violations1 CRITICALDETAILS
NOV 29
2017
PASSED
3 violations1 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
ITEMS PAST DATE 7 DAYS
*07 Food safe, good condition, unadulterated, and honestly presented
MOLDED BERRIES
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
IN COOLER
JUN 132017PASSED2 violations1 CRITICALDETAILS
JUN 13
2017
PASSED
2 violations1 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw shell eggs stored over ready to eat cheese on reach in cooler on production line.
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Plastic to go container used to scoop pasta. Scoops should have handle that if stored in food should be above and out of food.
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →