NOV 29
2017
PASSED
11 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
SAMBUCA.
YOUR CALL. 74/100
2120 MCKINNEY AVE · DOWNTOWN, DALLAS
Last inspected November 29, 2017 · passed
3 of 3 inspections passed. 3 critical violations across the record.
THE NUMBERS
INSPECTIONS
3
3 passed
VIOLATIONS
17
includes 3 critical
RECORDS COVER
1 YEAR
since Oct 2016
INSPECTION HISTORY
*18 Toxic items labeling-non original container
spray bottles with glass cleaner must have a name on the outside of the bottle.
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
food container must be off the floor six inches. ( togo boxes/ plastic containers)
*47 RFSM Certificate - Not Display
REgistered food service manager must be displayed for public viewing.
*24 Food Labeling- with common name of the food
Any bottle with food in the bottle must have a label on the outside of the bottle determining whats on the inside of the bottle label the food containers in the walk in cooler ( 90% done but a few d
*10 Clean Sight and Touch
Ice machine is dirty ( slim and mold buildup
*29 Cold/hot hold unit thermometer easily viewable
Missing the thermometer in the ice cream freezer. (corrected on site)
*28 Date marking commercially prepared RTE/ TCS food
the soft cheeses must have a date of expiration ( 21 days for all cheeses) Some foods with out the name didn't have the expiration dates ( walk in cooler)
*32 Equipment clearance of cleaning space
the milk crates used as storage shelves in walk in cooler ( unable to clean under on a continuous basis.)
*42 Dirty nonfood contact surfaces
continue to clean the handles and hinges with heavy food particles clean the reach in coolers in the bar ( bottom shelves have heavy buildup of old food particles) Gaskets of the reach in coolers a
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
the beef in a sink thawing without any running water. ( sitting at room temp in a hematically sealed bag)
*36 Cloths in-use for wiping between uses stored
Moist wiping clothes out on the counters and in areas of the bar/ kitchen. They must be in sanitizer solution when not in use.
APR 242017PASSED4 violationsDETAILS
APR 24
2017
PASSED
4 violationsDETAILS
*43 Clean vent syst:Intake/exhaust air ducts
*41 Food Labeling - Bulk Food w/ Card or Sign
*39 Soda nozzles and ice bin clean to remove soil
*36 Cloths in-use for wiping between uses stored
OCT 252016PASSED2 violations1 CRITICALDETAILS
OCT 25
2016
PASSED
2 violations1 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
STORE WIPING CLOTHS IN SANITIZER BUCKET WEN NOT IN USE
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
DO NOT STORE UTENSILS IN RIC
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →