FEB 13
2024
PASSED
7 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
FERNANDO'S MEXICAN CUISINE.
BEAT. 38/100
4347 W NORTHWEST HWY #100 · BACHMAN LAKE, DALLAS
Last inspected February 13, 2024 · passed
27 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
15
15 passed
VIOLATIONS
114
includes 27 critical
RECORDS COVER
7 YEARS
since Jan 2017
INSPECTION HISTORY
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
cannot have raw meat above ready to eat food (onions)
*29 Food thermometers provided and accessible
provide thermometer for reach in cooler
*34 Outer openings:closing holes, gaps
cover gap at the bottom of the back door
*36 Cloths in-use for wiping food spills used for no other purpose
cannot have wiping cloths under cutting board
*38 Thawing. under running water criteria
unapproved thawing method (has to be under running water)
*39 Soda nozzles and ice bin clean to remove soil
clean soda nozzle
*42 Floors/walls/ceiling/nonfood dirty
clean the floor
AUG 32023PASSED6 violations1 CRITICALDETAILS
AUG 3
2023
PASSED
6 violations1 CRITICALDETAILS
*10 Chlorine sanitizer concentration, minimum temp.
Dishwasher sanitizer too low
*14 When to wash hands before donning new gloves
Employee not using gloves correctly
*41 Food identity and accurate representation
label bottles
*29 Sanitizing solutions, testing devices
Provide testing strips
*42 Floors/walls/ceiling/nonfood dirty
clean floor in WIC
*34 Pest control-routine inspections for
observed files in the kitchen
FEB 142023PASSED6 violationsDETAILS
FEB 14
2023
PASSED
6 violationsDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
food has to be 6 inches off the floor
*42 Floors/walls/ceiling/nonfood dirty
clean floors
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
sanitizer buckets must be stored off the floor
*38 Thawing. under running water criteria
unapproved thawing method
*10 Clean Sight and Touch
clean ice machine
*43 Light bulbs, light shields provided
vent hood lights out
AUG 162022PASSED8 violations2 CRITICALDETAILS
AUG 16
2022
PASSED
8 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
*42 Floors/walls/ceiling/nonfood dirty
Clean water on floor
*10 Clean Sight and Touch
Can opener blade, interior of ice maker
*10 Chlorine sanitizer concentration, minimum temp.
Chlorine conc. must be maintained at 50ppm
*28 Original cont. of RTE/PHF/Day1= day of opening
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*21 RFSM - Not On Site
FEB 72022PASSED7 violations2 CRITICALDETAILS
FEB 7
2022
PASSED
7 violations2 CRITICALDETAILS
*31 Handwashing lavatory - accessible
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Do not store raw ground beef over raw fish
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*28 Original cont. of RTE/PHF/Day1= day of opening
*37 Storing the food at least 15 cm (6 inches) above the floor
Inside walk in cooler
*19 Water & Plumbing in good repair- per code
Leak under 3 comp sink
*10 Clean Sight and Touch
Interior of Microwave
show all 15 inspections →
AUG 22021PASSED8 violations2 CRITICALDETAILS
AUG 2
2021
PASSED
8 violations2 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*19 Water & Plumbing in good repair- per code
faucet leak at 3 comp sink
*31 Individual, disposable towels
*02 Cold Hold (41øF/45øF or below)
*10 Clean Sight and Touch
Interior of ice maker, interior of reach in freezer
*03 Food products not maintained at 135øF or above
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw eggs stored over container of beef in walk in cooler
JAN 292021PASSED7 violationsDETAILS
JAN 29
2021
PASSED
7 violationsDETAILS
*43 Light bulbs, light shields provided
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*20 Grease Trap Tickets
*28 Date marking > 24 hrs,on site,temp 41F
*03 Food products not maintained at 135øF or above
*19 Water & Plumbing in good repair- per code
Repair faucet leak at hand sink
*23 Does the establishment have sufficient capacity to meet peak hot water demands?
AUG 112020PASSED10 violations2 CRITICALDETAILS
AUG 11
2020
PASSED
10 violations2 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
*21 RFSM - Not On Site
*34 Pest control-routine inspections for
Flies observed
*28 Date marking > 24 hrs,on site,temp 41F
*37 Storing the food at least 15 cm (6 inches) above the floor
Inside walk in cooler
*07 Food safe, good condition, unadulterated, and honestly presented
Rust on cans
*36 Cloths in-use for wiping between uses stored
*18 Toxic items labeling-non original container
Label hand sanitizer bottles
*43 Light bulbs, light shields provided
*19 Water & Plumbing in good repair- per code
Repair faucet and leak at hand sink
FEB 122020PASSED6 violations2 CRITICALDETAILS
FEB 12
2020
PASSED
6 violations2 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
*15 Bare hands contact with ready-to-eat foods
*41 Food storage containers, identified with common name of food.
*02 Cold Hold (41øF/45øF or below)
cheese held at 53F
*43 Light bulbs, light shields provided
*07 Food safe, good condition, unadulterated, and honestly presented
Dented cans observed
SEP 92019PASSED9 violations1 CRITICALDETAILS
SEP 9
2019
PASSED
9 violations1 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
*28 Date marking > 24 hrs,on site,temp 41F
*10 Chlorine sanitizer concentration, minimum temp.
*07 Food safe, good condition, unadulterated, and honestly presented
Discard dented cans
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*37 Food storage, prohibited areas under other sources
Ice scoop handle in ice
*39 Equipment in good repair and proper adjustment.
Paper towel dispenser unit, cooler gasket
*19 Water & Plumbing in good repair- per code
repair leak at hand sink
*02 Cold Hold (41øF/45øF or below)
guacamole 45'F, Cheese 48"F
MAR 42019PASSED8 violations4 CRITICALDETAILS
MAR 4
2019
PASSED
8 violations4 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
*39 Loosely cover cooling foods
*42 Floors/walls/ceiling/nonfood dirty
*18 Toxic items labeling-non original container
*31 Handwashing lavatory - accessible
Container of chips blocking hand sink
*28 Date marking > 24 hrs,on site,temp 41F
*02 Cold Hold (41øF/45øF or below)
*07 Food safe, good condition, unadulterated, and honestly presented
dented can observed
AUG 202018PASSED8 violations3 CRITICALDETAILS
AUG 20
2018
PASSED
8 violations3 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
*34 Pest control-routine inspections for
flies observed
*18 Toxic items labeling-non original container
*10 Clean Sight and Touch
clean inside ice machine
*02 Cold Hold (41øF/45øF or below)
*10 Chlorine sanitizer concentration, minimum temp.
sanitizer concentration is low at dish machine
*28 Date marking > 24 hrs,on site,temp 41F
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Employee eating in kitchen
MAR 122018PASSED8 violations1 CRITICALDETAILS
MAR 12
2018
PASSED
8 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
can opener blade
*41 Food storage containers, identified with common name of food.
water spray bottle
*31 Individual, disposable towels
*39 Store all equipment & utensil covered or inverted
plates
*44 Trash can provided for papertowel waste
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw eggs stored over other food items
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*36 Cloths in-use for wiping between uses stored
JUL 252017PASSED8 violations4 CRITICALDETAILS
JUL 25
2017
PASSED
8 violations4 CRITICALDETAILS
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD PRODUCTS FROM WALK IN COOLER
*15 Bare hands contact with ready-to-eat foods
*36 Cloths in-use for wiping between uses stored
*42 Floors/walls/ceiling/nonfood dirty
CLEAN TOP OF DISH WASHING MACHINE
*21 RFSM - Not On Site
EXPIRED
*10 Clean Sight and Touch
CLEAN ICE MACHINE
*47 Handwashing signage
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
OBSERVED RAW MEAT STORED ABOVE ICE CREAM
JAN 102017PASSED8 violations1 CRITICALDETAILS
JAN 10
2017
PASSED
8 violations1 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
provide cover for all food containers
*10 Clean Sight and Touch
provide cleaning for prep area
*18 Chemical sanitizer generated onsite, chemical criteria
set up sanitizer bucket
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for all food in wic
*31 Handwashing lavatory - used for other purpose
observed utensil in the hand sink
*36 Cloths in-use for wiping between uses stored
*37 Storing the food at least 15 cm (6 inches) above the floor
*42 Floors/walls/ceiling/nonfood dirty
floor
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →