JAN 8
2024
PASSED
6 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
LA MADELEINE.
BEAT. 40/100
4343 W NORTHWEST HWY #365 · BACHMAN LAKE, DALLAS
Last inspected January 8, 2024 · passed
27 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
17
17 passed
VIOLATIONS
103
includes 27 critical
RECORDS COVER
7 YEARS
since Oct 2016
INSPECTION HISTORY
*28 Date marking > 24 hrs,on site,temp 41F
Discard food items in the WIC by use by date
*42 Floors/walls/ceiling/nonfood dirty
clean floor
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
store sanitizing buckets 6 inches off the floor
*19 Water & Plumbing in good repair- per code
leaky line in dish wash room, leaky hose on 3 compartment sink in dish room
*41 Food storage containers, identified with common name of food.
label squeeze bottles
*10 Q.A. PPM - follow manufacturer's direction
sanitizing bucket and in 3 compartment sink too strong, reading 500 ppm (should be 200ppm)
JUL 142023PASSED7 violations1 CRITICALDETAILS
JUL 14
2023
PASSED
7 violations1 CRITICALDETAILS
*10 Chlorine sanitizer concentration, minimum temp.
Sanitizer too low (reading 0 ppm)
*28 Date marking > 24 hrs,on site,temp 41F
Discard items from the WIC by use by date (cheese mix)
*42 Dirty nonfood contact surfaces
clean inside of RIC
*42 Floors/walls/ceiling/nonfood dirty
clean floor
*02 Cold Hold (41øF/45øF or below)
maintain cold holding at 41 degrees F or lower
*39 Utensils, single serve items 6 inches off - floor
store utensils 6 inches off the ground (plastic lids)
*20 Grease Trap Tickets
update grease trap records (last time: March)
JAN 272023PASSED7 violations2 CRITICALDETAILS
JAN 27
2023
PASSED
7 violations2 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
expired food
*29 Food thermometers provided and accessible
provide thermometers in all coolers
*31 Handwashing lavatory - accessible
provide accesibility to hand sink
*39 Utensils, single serve items 6 inches off - floor
utensils on floor must be 6 inches off the ground
*37 Food, utensils & equip under other sources
utensils on dirty surface
*43 Light bulbs, light shields provided
need light shield for light bulb under venthood
*21 RFSM - Not On Site
need RFSM
JUL 292022PASSED7 violations2 CRITICALDETAILS
JUL 29
2022
PASSED
7 violations2 CRITICALDETAILS
*14 When to wash hands before donning new gloves
*19 Water & Plumbing in good repair- per code
Repair clogged drain in dish warewashing area.
*20 Grease Trap Tickets
Must be done every 3 months
*45 Mats / Duckboards nonabsorbent
Do not use card boards on floor
*18 Toxic items labeling-non original container
*21 RFSM - Not On Site
Register certificate with the city of Dallas
*34 Pest control-routine inspections for
Fruit flies observed
JUN 92022PASSED15 violations3 CRITICALDETAILS
JUN 9
2022
PASSED
15 violations3 CRITICALDETAILS
*20 Grease Trap Tickets
No current grease trap report produced on site
*45 Premises shall be maintained in good repair
Fix floor boards and ceiling tiles
*44 Maintaining refuse areas and enclosures
Dumpster area needs cleaning
*43 Light bulbs, light shields provided
Lights in the kitchen need to be shielded and change bulbs of light in front of rear door to dumpster
*34 Pest control-routine inspections for
Flies seen upon inspection as well as holes in ceiling
*28 Date marking > 24 hrs,on site,temp 41F
Date marking on multiple items in walk-in past date
*02 Cold Hold (41øF/45øF or below)
Fruit in reach-in cooler at 56 degrees fahrenheit
*07 Food safe, good condition, unadulterated, and honestly presented
Found moldy food in walk-in cooler and reach-in cooler
*42 Dirty nonfood contact surfaces
Outside part of gaskets of reach-in cooler need to be cleaned
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Employee drink found in food prep area
*10 Clean Sight and Touch
Standing water found in reach-in coolers
*39 Equipment in good repair and proper adjustment.
Fix and replace panels of coolers
*37 Storing the food where it is not exposed to splash, dust, or other contamination
Condensation leaking onto food in walk-in cooler
*19 Water & Plumbing in good repair- per code
Leaking pipe on hand sink in dish room
*21 RFSM - Not On Site
RFSM not on site during inspection
show all 17 inspections →
DEC 32021PASSED4 violations2 CRITICALDETAILS
DEC 3
2021
PASSED
4 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
*28 Date marking > 24 hrs,on site,temp 41F
*42 Floors/walls/ceiling/nonfood dirty
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
Raw eggs stored over ready to eat food in reach in cooler
MAY 242021PASSED2 violations1 CRITICALDETAILS
MAY 24
2021
PASSED
2 violations1 CRITICALDETAILS
*10 Chlorine sanitizer concentration, minimum temp.
*31 Handwashing lavatory - accessible
DEC 12020PASSED1 violationDETAILS
DEC 1
2020
PASSED
1 violationDETAILS
*03 Food products not maintained at 135øF or above
MAY 182020PASSED5 violations1 CRITICALDETAILS
MAY 18
2020
PASSED
5 violations1 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
*31 Handwashing lavatory - accessible
*19 Water & Plumbing in good repair- per code
leak at 3 comp sink
*29 Sanitizing solutions, testing devices
*43 Light bulbs, light shields provided
DEC 42019PASSED8 violations3 CRITICALDETAILS
DEC 4
2019
PASSED
8 violations3 CRITICALDETAILS
*34 Pest control-routine inspections for
flies and roach in establishment
*28 Date marking > 24 hrs,on site,temp 41F
Brand batter
*10 Food thermometer cleaned before use
*33 Rinsing procedures - CIP
wash in first sink, rinse in second and sanitize in third sink
*44 Maintaining refuse areas and enclosures
Clean trash around dumpster outside.
*39 Utensils, single serve items 6 inches off - floor
*02 Cold Hold (41øF/45øF or below)
Cheese observed at 45F
*12 Gloves Single Use
JUN 52019PASSED6 violations2 CRITICALDETAILS
JUN 5
2019
PASSED
6 violations2 CRITICALDETAILS
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*37 Food storage, prohibited areas under other sources
Ice scoop handle in ice
*29 Cold/hot hold unit thermometer easily viewable
*44 Trash can provided for papertowel waste
*31 Handwashing lavatory - accessible
*45 Premises shall be maintained in good repair
Seal holes in ceiling
DEC 62018PASSED6 violations3 CRITICALDETAILS
DEC 6
2018
PASSED
6 violations3 CRITICALDETAILS
*41 Food storage containers, identified with common name of food.
label water bottle
*02 Cold Hold (41øF/45øF or below)
*44 Trash can provided for papertowel waste
*34 Pest control-routine inspections for
Fruit flies observed
*37 Storing the food at least 15 cm (6 inches) above the floor
food boxes on the floor in walk in cooler
*31 Handwashing lavatory - accessible
MAY 302018PASSED6 violationsDETAILS
MAY 30
2018
PASSED
6 violationsDETAILS
*22 Handlers-Certificate Not On Site
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*36 Cloths in-use for wiping between uses stored
*21 RFSM - Not On Site
*44 Trash can provided for papertowel waste
*42 Floors/walls/ceiling/nonfood dirty
DEC 42017PASSED10 violations3 CRITICALDETAILS
DEC 4
2017
PASSED
10 violations3 CRITICALDETAILS
*10 Clean Sight and Touch
interior of ice machine
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
*39 Equipment in good repair and proper adjustment.
Reach in cooler handle
*35 Eating food, chewing gum, drinking beverages, or using tobacco
evidence of drinking at prep area
*31 Handwashing lavatory - accessible
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*44 Trash can provided for papertowel waste
*02 Cold Hold (41øF/45øF or below)
*34 Pest control-routine inspections for
fruit flies observed
APR 192017PASSED7 violations3 CRITICALDETAILS
APR 19
2017
PASSED
7 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
cheese:52'f, tomato:68'f,
*21 RFSM - Not On Site
register rfsm with city of dallas
*27 Cooling, heating, and holding capacities. Equipment
ric 47'f
*34 Pest Control
*39 Utensils, single serve items 6 inches off - floor
*10 Clean Sight and Touch
provide cleaning for the gasket, ric
*45Floor, wall, ceiling - Exposed material
fix the open tiles on the ceiling
OCT 252016PASSED6 violations1 CRITICALDETAILS
OCT 25
2016
PASSED
6 violations1 CRITICALDETAILS
*45Floor, wall, ceiling - Exposed material
ceiling
*29 Sanitizing solutions, testing devices
sanitizer solution
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
separate raw meat meat with the strawberry and veggies raw chicken with the bacon
*21 RFSM - Not On Site
*07 Food safe, good condition, unadulterated, and honestly presented
observed employee clean up the pans with the dirty towel provide cover/lid for all food containers in the ric
*10 Clean Sight and Touch
provide cleaning for the prep area
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →