JUN 5
2019
PASSED
9 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
JOE'S PIZZA PASTA & SUBS.
YOUR CALL. 56/100
4343 W NORTHWEST HWY #347 · BACHMAN LAKE, DALLAS
Last inspected June 5, 2019 · passed
6 of 6 inspections passed. 5 critical violations across the record.
THE NUMBERS
INSPECTIONS
6
6 passed
VIOLATIONS
35
includes 5 critical
RECORDS COVER
2 YEARS
since Oct 2016
INSPECTION HISTORY
*21 RFSM - Not On Site
*45 Premises shall be maintained in good repair
Seal holes in ceiling
*22 Handlers-Certificate Not On Site
*31 Individual, disposable towels
*28 Date marking > 24 hrs,on site,temp 41F
*20 Grease Trap Tickets
*02 Cold Hold (41øF/45øF or below)
*34 Outer openings:closing holes, gaps
Keep doors closed
*29 Sanitizing solutions, testing devices
DEC 62018PASSED5 violationsDETAILS
DEC 6
2018
PASSED
5 violationsDETAILS
*22 Handlers-Certificate Not On Site
*29 Sanitizing solutions, testing devices
*21 RFSM - Not On Site
*36 Cloths in-use for wiping between uses stored
*44 Trash can provided for papertowel waste
MAY 302018PASSED4 violations1 CRITICALDETAILS
MAY 30
2018
PASSED
4 violations1 CRITICALDETAILS
*29 Sanitizing solutions, testing devices
*19 Water & Plumbing in good repair- per code
*28 Date marking > 24 hrs,on site,temp 41F
*02 Cold Hold (41øF/45øF or below)
DEC 42017PASSED6 violationsDETAILS
DEC 4
2017
PASSED
6 violationsDETAILS
*44 Trash can provided for papertowel waste
*22 Handlers-Certificate Not On Site
*20 Grease Trap Tickets
*07 Food safe, good condition, unadulterated, and honestly presented
lettuce turned brown
*21 RFSM - Not On Site
*37 Food, utensils & equip under other sources
ice scoop handle in ice
APR 192017PASSED3 violations1 CRITICALDETAILS
APR 19
2017
PASSED
3 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
cheese: 60'f
*10 Chlorine sanitizer concentration, minimum temp.
0 ppm chlorine
*28 Date marking > 24 hrs,on site,temp 41F
all food in wic
show all 6 inspections →
OCT 272016PASSED8 violations2 CRITICALDETAILS
OCT 27
2016
PASSED
8 violations2 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw chicken and chilis store together
*10 Clean Sight and Touch
ric
*31 Individual, disposable towels
*21 RFSM - Not On Site
at least 1 register food service manager
*07 Food safe, good condition, unadulterated, and honestly presented
provide lid/cover for all food container
*28 Date marking > 24 hrs,on site,temp 41F
chilies, calamari, chicken...
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*18 Clean/sanitize equip. to remove pesticides
observed employee washing the utensil without sanitizer set up sanitizer bucket
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →