JAN 10
2024
PASSED
11 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
HOWARD WANG CHINA GRILL.
BEAT. 18/100
4343 W NORTHWEST HWY #345 · BACHMAN LAKE, DALLAS
Last inspected January 10, 2024 · passed
43 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
15
15 passed
VIOLATIONS
146
includes 43 critical
RECORDS COVER
7 YEARS
since Jan 2017
INSPECTION HISTORY
*34 Outer openings:closing holes, gaps
Gap at the bottom of back door
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
store sanitizer buckets 6 inches off the ground
*43 Light bulbs, light shields provided
Provide light shield for light in WIC: light out under vent hood
*14 Gloves single use
gloves not being used properly
*10 Q.A. PPM - follow manufacturer's direction
sanitizer at the dishwasher reading 0ppm
*39 Soda nozzles and ice bin clean to remove soil
clean soda nozzle
*42 Floors/walls/ceiling/nonfood dirty
clean floor throughout kitchen
*20 Grease Trap Tickets
provide updated grease trap (last service was 5/23)
*37 Food shall be protected from contamination by storing the food in a clean, dry location
cannot have food box on top of trash can
*38 Thawing. Under refrigeration
unapproved thawing method, cannot be thawed out at room temperature
*29 Food thermometers provided and accessible
provide thermometer for WIC
JUN 162023PASSED9 violations3 CRITICALDETAILS
JUN 16
2023
PASSED
9 violations3 CRITICALDETAILS
*34 Outer openings:closing holes, gaps
Provide weather strip for bottom of back door/ gap at the the bottom
*42 Dirty nonfood contact surfaces
clean shelves
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Provide cover/lid for food in RIC (lettuce)
*24 Food Labeling- with common name of the food
label squeeze bottles
*43 Light bulbs, light shields provided
Repair/replace missing light bulb under vent hood
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Cannot have raw food (scallops) above ready to eat food (cooked shrimp)
*36 Cloths in-use for wiping between uses stored
store wiping cloths in sanitizer bucket
*10 Chlorine sanitizer concentration, minimum temp.
Sanitizer for dishwasher too low, reading 0 ppm
*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr
keep time/record of out of temperature products/ food max- 4 hours
AUG 52022PASSED7 violations4 CRITICALDETAILS
AUG 5
2022
PASSED
7 violations4 CRITICALDETAILS
*29 Sanitizing solutions, testing devices
Provide chlorine Sanitizer test strips
*34 Pest control-routine inspections for
Fruit flies observed
*02 Cold Hold (41øF/45øF or below)
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
*21 RFSM - Not On Site
*10 Chlorine sanitizer concentration, minimum temp.
Weak Chlorine sanitizer concentration at dish machine
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Keep foods covered
JAN 192022PASSED10 violations3 CRITICALDETAILS
JAN 19
2022
PASSED
10 violations3 CRITICALDETAILS
*18 Toxic items labeling-non original container
*37 Food, utensils & equip under other sources
Ice scoop handle in ice
*03 Food products not maintained at 135øF or above
Flat noodles held at room temp
*10 Clean Sight and Touch
Interior of coolers
*44 Trash can provided for papertowel waste
*21 RFSM - Not On Site
*36 Cloths in-use for wiping between uses stored
*28 Date marking > 24 hrs,on site,temp 41F
*29 Food thermometers provided and accessible
*31 Handwashing lavatory - used for other purpose
Do not store wiping cloth in hand sink
DEC 32021PASSED13 violations2 CRITICALDETAILS
DEC 3
2021
PASSED
13 violations2 CRITICALDETAILS
*43 Light - 50 foot : Food and utensils area
Replace dead bulb at vent hood
*02 Cold Hold (41øF/45øF or below)
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
Raw meat stored over ready to eat items
*10 Clean Sight and Touch
Can opener blade, mold on food racks, reach in coolers and freezers
*28 Date marking > 24 hrs,on site,temp 41F
*21 RFSM - Not On Site
*29 Sanitizing solutions, testing devices
Provide chlorine test strips for dish machine
*41 Food storage containers, identified with common name of food.
*31 Individual, disposable towels
*36 Cloths in-use for wiping between uses stored
*03 Food products not maintained at 135øF or above
*47 Handler-Certificate Not on site
*44 Trash can provided for papertowel waste
show all 15 inspections →
MAY 242021PASSED8 violations1 CRITICALDETAILS
MAY 24
2021
PASSED
8 violations1 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
Discard dented cans
*28 Date marking > 24 hrs,on site,temp 41F
*21 PIC ensures food handlers properly trained
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Do not store raw beef over shrimp in walk in cooler
*36 Cloths in-use for wiping between uses stored
*39 Store all equipment & utensil covered or inverted
Clean plates
*20 Grease Trap Tickets
*10 Clean Sight and Touch
Interior of reach in cooler
DEC 12020PASSED9 violations2 CRITICALDETAILS
DEC 1
2020
PASSED
9 violations2 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
*36 Cloths in-use for wiping between uses stored
*21 RFSM - Not On Site
*31 Handwashing lavatory - used for other purpose
*10 Clean Sight and Touch
Clean interior of coolers, interior of ice machine
*07 Food safe, good condition, unadulterated, and honestly presented
Discard dented cans
*37 Storing the food at least 15 cm (6 inches) above the floor
Food inside walk in cooler
*18 Toxic items labeling-non original container
*47 Handler-Certificate Not on site
MAY 142020PASSED11 violations4 CRITICALDETAILS
MAY 14
2020
PASSED
11 violations4 CRITICALDETAILS
*37 Food, utensils & equip under other sources
Leak from cooler condensation unit
*28 Date marking > 24 hrs,on site,temp 41F
*39 Utensils, single serve items 6 inches off - floor
Keep wiping cloth 6 inches off the floor
*18 Licensed pest control applicator only
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*43 Light bulbs, light shields provided
*34 Pest control-routine inspections for
Roach infestation. Manager has two weeks to get rid of roaches. Inspector will return after month end for follow up.
*44 Trash can provided for papertowel waste
*21 RFSM - Not On Site
*31 Handwashing lavatory - used for other purpose
Do not use hand sink to store utensils
*02 Cold Hold (41øF/45øF or below)
DEC 42019PASSED12 violations2 CRITICALDETAILS
DEC 4
2019
PASSED
12 violations2 CRITICALDETAILS
*10 Chlorine sanitizer concentration, minimum temp.
Dish machine sanitizer observed at 5ppm. Maintain at 50ppm
*41 Food storage containers, identified with common name of food.
*44 Trash can provided for papertowel waste
*22 Handlers-Certificate Not On Site
*39 Loosely cover cooling foods
keep food items in cooler covered
*28 Date marking > 24 hrs,on site,temp 41F
*47 Other Violations
Do not store clorox containers in dump sink
*36 Cloths in-use for wiping between uses stored
*29 Sanitizing solutions, testing devices
Provide sanitizer test strips
*02 Cold Hold (41øF/45øF or below)
Veggies held at 47F
*37 Food storage, prohibited areas under other sources
Do not store ice scoop handle in ice
*42 Dirty nonfood contact surfaces
Exterior of food storage containers in walk in cooler
JUN 52019PASSED8 violations2 CRITICALDETAILS
JUN 5
2019
PASSED
8 violations2 CRITICALDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
in walk in cooler
*31 No soap at handsink
*29 Sanitizing solutions, testing devices
*02 Cold Hold (41øF/45øF or below)
*10 Clean Sight and Touch
Interior of freezers
*21 RFSM - Not On Site
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Do not store raw shrimp over lettuce in walk in cooler
*28 Date marking > 24 hrs,on site,temp 41F
DEC 62018PASSED9 violations2 CRITICALDETAILS
DEC 6
2018
PASSED
9 violations2 CRITICALDETAILS
*21 RFSM - Not On Site
*18 Toxic items labeling-non original container
*22 Handlers-Certificate Not On Site
*02 Cold Hold (41øF/45øF or below)
*19 Water & Plumbing in good repair- per code
faucet leak by dish machine
*44 Trash can provided for papertowel waste
*36 Cloths in-use for wiping between uses stored
*39 Equipment in good repair and proper adjustment.
repair damaged seals of reach in cooler
*10 Clean Sight and Touch
Clean interior of reach in cooler
MAY 302018PASSED10 violations7 CRITICALDETAILS
MAY 30
2018
PASSED
10 violations7 CRITICALDETAILS
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*31 Handwashing lavatory - accessible
*42 Dirty nonfood contact surfaces
*15 Contact RTE Products w/ Bare Hands
*39 Equipment in good repair and proper adjustment.
repair hand wash sink
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw chicken stored over shrimp in walk in cooler
*02 Cold Hold (41øF/45øF or below)
*28 Date marking > 24 hrs,on site,temp 41F
*36 Cloths in-use for wiping between uses stored
*18 Toxic items labeling-non original container
DEC 42017PASSED10 violations4 CRITICALDETAILS
DEC 4
2017
PASSED
10 violations4 CRITICALDETAILS
*37 Food, utensils & equip under other sources
Ice scoop handle in ice
*41 Food Labeling - Bulk Food w/ Card or Sign
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
Separate Nodles from raw meat
*36 Cloths in-use for wiping between uses stored
*19 Water & Plumbing in good repair- per code
3 comp sink faucet
*10 Clean Sight and Touch
can opener blade, inside ice maker, inside reach in cooler
*27 Cooling, heating, and holding capacities. Equipment
Reach in cooler not working. Discarded 4 pounds of cooked chicken and 2 pounds of raw beef stored in it
*42 Dirty nonfood contact surfaces
*31 Handwashing lavatory - accessible
*02 Cold Hold (41øF/45øF or below)
JUL 192017PASSED10 violations2 CRITICALDETAILS
JUL 19
2017
PASSED
10 violations2 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
*14 When to wash hands
EMPLOYEES NEED TO WASH HANDS AFTER EATING AND DRINKING
*42 Floors/walls/ceiling/nonfood dirty
EXTERIOR OF EQUIPMENTS SUCH AS DEEP FRYERS AND GRILL, DUST WALL AND CEILING
*31 Handwashing lavatory - used for other purpose
OBSERVED UTENSIL STORED IN HAND SINK
*41 Food storage containers, identified with common name of food.
FLOUR??? SUGAR???/
*10 Clean Sight and Touch
SODA GUNS, CAN OPENER
*47 Conditions of Permit-in use of food equipment
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO EATING OR DRINKING IN FOOD PREP. AREA ALLOWED.
*39 Store equipment & utensils in a clean, dry place
DO NOT STORE ANY KNIVES IN THE GAP BETWEEN COOLERS
JAN 102017PASSED9 violations2 CRITICALDETAILS
JAN 10
2017
PASSED
9 violations2 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
no towel allow to cover the food
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw salmon, veggies store together
*10 Clean Sight and Touch
provide cleaning for the ric,prep area
*28 Date marking > 24 hrs,on site,temp 41F
for all food containers
*31 Individual, disposable towels
*31 Handwashing lavatory - used for other purpose
*36 Cloths in-use for wiping between uses stored
*37 Storing the food at least 15 cm (6 inches) above the floor
*42 Dirty nonfood contact surfaces
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →