HOWARD WANG CHINA GRILL.

City of Dallas

4343 W NORTHWEST HWY #345 · BACHMAN LAKE, DALLAS

Last inspected 2024.

15 inspections on record since 2017 · Last inspected Jan 2024.

Last inspected Jan 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

146

total on record

LAST INSPECTED

JAN 2024

INSPECTION HISTORY

JAN 10

2024

PASS 11 violations

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

Gap at the bottom of back door

1 pts Sanitation

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

store sanitizer buckets 6 inches off the ground

1 pts Facility Condition

*43 Light bulbs, light shields provided

Provide light shield for light in WIC: light out under vent hood

3 pts Employee Hygiene

*14 Gloves single use

gloves not being used properly

3 pts Sanitation

*10 Q.A. PPM - follow manufacturer's direction

sanitizer at the dishwasher reading 0ppm

1 pts Sanitation

*39 Soda nozzles and ice bin clean to remove soil

clean soda nozzle

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean floor throughout kitchen

3 pts Plumbing & Waste

*20 Grease Trap Tickets

provide updated grease trap (last service was 5/23)

1 pts Sanitation

*37 Food shall be protected from contamination by storing the food in a clean, dry location

cannot have food box on top of trash can

1 pts Food Temperature

*38 Thawing. Under refrigeration

unapproved thawing method, cannot be thawed out at room temperature

2 pts Food Temperature

*29 Food thermometers provided and accessible

provide thermometer for WIC

JUN 16

2023

PASS 9 violations

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

Provide weather strip for bottom of back door/ gap at the the bottom

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean shelves

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Provide cover/lid for food in RIC (lettuce)

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

label squeeze bottles

1 pts Facility Condition

*43 Light bulbs, light shields provided

Repair/replace missing light bulb under vent hood

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Cannot have raw food (scallops) above ready to eat food (cooked shrimp)

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

store wiping cloths in sanitizer bucket

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

Sanitizer for dishwasher too low, reading 0 ppm

3 pts Food Temperature

*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

keep time/record of out of temperature products/ food max- 4 hours

AUG 5

2022

PASS 7 violations

2 pts Sanitation

*29 Sanitizing solutions, testing devices

Provide chlorine Sanitizer test strips

1 pts Pest Activity

*34 Pest control-routine inspections for

Fruit flies observed

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

Weak Chlorine sanitizer concentration at dish machine

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Keep foods covered

JAN 19

2022

PASS 10 violations

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

1 pts Sanitation

*37 Food, utensils & equip under other sources

Ice scoop handle in ice

3 pts Other

*03 Food products not maintained at 135øF or above

Flat noodles held at room temp

3 pts Sanitation

*10 Clean Sight and Touch

Interior of coolers

1 pts Plumbing & Waste

*44 Trash can provided for papertowel waste

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Other

*36 Cloths in-use for wiping between uses stored

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

2 pts Food Temperature

*29 Food thermometers provided and accessible

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

Do not store wiping cloth in hand sink

DEC 3

2021

PASS 13 violations

1 pts Sanitation

*43 Light - 50 foot : Food and utensils area

Replace dead bulb at vent hood

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

3 pts Food Storage & Handling

*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

Raw meat stored over ready to eat items

3 pts Sanitation

*10 Clean Sight and Touch

Can opener blade, mold on food racks, reach in coolers and freezers

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Other

*29 Sanitizing solutions, testing devices

Provide chlorine test strips for dish machine

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

2 pts Other

*31 Individual, disposable towels

1 pts Other

*36 Cloths in-use for wiping between uses stored

3 pts Other

*03 Food products not maintained at 135øF or above

1 pts Documentation & Training

*47 Handler-Certificate Not on site

1 pts Plumbing & Waste

*44 Trash can provided for papertowel waste

show all 15 inspections →

MAY 24

2021

PASS 8 violations

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Discard dented cans

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

2 pts Documentation & Training

*21 PIC ensures food handlers properly trained

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Do not store raw beef over shrimp in walk in cooler

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

Clean plates

3 pts Plumbing & Waste

*20 Grease Trap Tickets

3 pts Sanitation

*10 Clean Sight and Touch

Interior of reach in cooler

DEC 1

2020

PASS 9 violations

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

1 pts Other

*36 Cloths in-use for wiping between uses stored

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

3 pts Sanitation

*10 Clean Sight and Touch

Clean interior of coolers, interior of ice machine

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Discard dented cans

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Food inside walk in cooler

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

1 pts Documentation & Training

*47 Handler-Certificate Not on site

MAY 14

2020

PASS 11 violations

1 pts Sanitation

*37 Food, utensils & equip under other sources

Leak from cooler condensation unit

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

Keep wiping cloth 6 inches off the floor

3 pts Pest Activity

*18 Licensed pest control applicator only

1 pts Chemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

1 pts Facility Condition

*43 Light bulbs, light shields provided

1 pts Pest Activity

*34 Pest control-routine inspections for

Roach infestation. Manager has two weeks to get rid of roaches. Inspector will return after month end for follow up.

1 pts Plumbing & Waste

*44 Trash can provided for papertowel waste

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

Do not use hand sink to store utensils

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

DEC 4

2019

PASS 12 violations

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

Dish machine sanitizer observed at 5ppm. Maintain at 50ppm

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

1 pts Plumbing & Waste

*44 Trash can provided for papertowel waste

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

1 pts Food Temperature

*39 Loosely cover cooling foods

keep food items in cooler covered

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

1 pts Other

*47 Other Violations

Do not store clorox containers in dump sink

1 pts Other

*36 Cloths in-use for wiping between uses stored

2 pts Sanitation

*29 Sanitizing solutions, testing devices

Provide sanitizer test strips

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Veggies held at 47F

1 pts Food Storage & Handling

*37 Food storage, prohibited areas under other sources

Do not store ice scoop handle in ice

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Exterior of food storage containers in walk in cooler

JUN 5

2019

PASS 8 violations

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

in walk in cooler

2 pts Other

*31 No soap at handsink

2 pts Other

*29 Sanitizing solutions, testing devices

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

3 pts Sanitation

*10 Clean Sight and Touch

Interior of freezers

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Do not store raw shrimp over lettuce in walk in cooler

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DEC 6

2018

PASS 9 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

faucet leak by dish machine

1 pts Plumbing & Waste

*44 Trash can provided for papertowel waste

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

repair damaged seals of reach in cooler

3 pts Sanitation

*10 Clean Sight and Touch

Clean interior of reach in cooler

MAY 30

2018

PASS 10 violations

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

2 pts Sanitation

*31 Handwashing lavatory - accessible

1 pts Sanitation

*42 Dirty nonfood contact surfaces

3 pts Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

repair hand wash sink

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw chicken stored over shrimp in walk in cooler

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

1 pts Other

*36 Cloths in-use for wiping between uses stored

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

DEC 4

2017

PASS 10 violations

1 pts Sanitation

*37 Food, utensils & equip under other sources

Ice scoop handle in ice

1 pts Food Storage & Handling

*41 Food Labeling - Bulk Food w/ Card or Sign

3 pts Food Storage & Handling

*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

Separate Nodles from raw meat

1 pts Other

*36 Cloths in-use for wiping between uses stored

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

3 comp sink faucet

3 pts Sanitation

*10 Clean Sight and Touch

can opener blade, inside ice maker, inside reach in cooler

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

Reach in cooler not working. Discarded 4 pounds of cooked chicken and 2 pounds of raw beef stored in it

1 pts Sanitation

*42 Dirty nonfood contact surfaces

2 pts Sanitation

*31 Handwashing lavatory - accessible

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

JUL 19

2017

PASS 10 violations

3 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

3 pts Sanitation

*14 When to wash hands

EMPLOYEES NEED TO WASH HANDS AFTER EATING AND DRINKING

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

EXTERIOR OF EQUIPMENTS SUCH AS DEEP FRYERS AND GRILL, DUST WALL AND CEILING

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

OBSERVED UTENSIL STORED IN HAND SINK

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

FLOUR??? SUGAR???/

3 pts Sanitation

*10 Clean Sight and Touch

SODA GUNS, CAN OPENER

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO EATING OR DRINKING IN FOOD PREP. AREA ALLOWED.

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

DO NOT STORE ANY KNIVES IN THE GAP BETWEEN COOLERS

JAN 10

2017

PASS 9 violations

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

no towel allow to cover the food

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw salmon, veggies store together

3 pts Sanitation

*10 Clean Sight and Touch

provide cleaning for the ric,prep area

3 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

for all food containers

2 pts Other

*31 Individual, disposable towels

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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