3 pts Plumbing & Waste
*20 Grease Trap Tickets
1 pts Sanitation
*39 Utensils, single serve items 6 inches off - floor
2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Food Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
2 pts Other
*31 Individual, disposable towels
1 pts Sanitation
*42 Dirty nonfood contact surfaces
1 pts Sanitation
*36 Cloths in-use for wiping between uses stored
2 pts Sanitation
*29 Sanitizing solutions, testing devices
3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented
1 pts Facility Condition
*34 Windows or doors protected against the entry criteria by effective meansWindows or doors protect
1 pts Other
*44 Frequency. Refuse, recyclables/returnables removed
1 pts Sanitation
*47 Conditions of Permit-in use of food equipment