MAY 12
2023
PASSED
8 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
ST PHILIP CATHOLIC.
YOUR CALL. 65/100
8131 MILITARY PKWY · PIEDMONT, DALLAS
Last inspected May 12, 2023 · passed
10 of 10 inspections passed. 14 critical violations across the record.
THE NUMBERS
INSPECTIONS
10
10 passed
VIOLATIONS
44
includes 14 critical
RECORDS COVER
6 YEARS
since Oct 2016
INSPECTION HISTORY
*36 Cloths in-use for wiping food spills used for no other purpose
observed wiping towels under clean utensils
*37 Storing the food where it is not exposed to splash, dust, or other contamination
provide physical barrier between hand sink and pizza
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*38 Except as specified in paragraph (4) of this subsection, time/temperature controlled for safety
thawing method under refrigeration
*35 Hair Restraints effective
cover hair
*47 Handwashing signage
provide hand washing sign
*42 Dirty nonfood contact surfaces
clean shelves in reach in cooler, cabinets inside
*34 Outer openings:closing holes, gaps
repair gap at back door
OCT 172022PASSED5 violations3 CRITICALDETAILS
OCT 17
2022
PASSED
5 violations3 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
clean shelves, cabinets
*47 Handwashing signage
provide hand washing sign
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw shelled eggs stored above vegetables/fruits
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
thawing method cold running water not room temperatures
AUG 102021PASSED8 violations1 CRITICALDETAILS
AUG 10
2021
PASSED
8 violations1 CRITICALDETAILS
*39 Cutting surfaces.
resurface cutting boards
*44 Trash can provided for papertowel waste
provide
*19 Water & Plumbing in good repair- per code
repair leaking faucets on 3 com sink
*42 Dirty nonfood contact surfaces
clean coolers, microwave, can opener, shelves, freezer, cabinets
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*47 Handwashing signage
provide hand washing sign
*34 Outer openings:closing holes, gaps
repair gap at door (back door)
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days only
AUG 132020PASSED6 violationsDETAILS
AUG 13
2020
PASSED
6 violationsDETAILS
*34 Outer openings:closing holes, gaps
repair gap at back door
*47 Conditions of Permit-in use of food equipment
provide sign about inspection report
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
provide written procedures about vomiting/diarrhea event
*19 Water & Plumbing in good repair- per code
repair leaking faucet on 3 com sink
*42 Dirty nonfood contact surfaces
clean equipment before kitchen is open. Shelves
*31 Individual, disposable towels
provide paper towels
MAY 62019PASSED2 violations1 CRITICALDETAILS
MAY 6
2019
PASSED
2 violations1 CRITICALDETAILS
*18 Toxic items labeling-non original container
*43 Clean vent syst:Intake/exhaust air ducts
show all 10 inspections →
DEC 62018PASSED2 violations2 CRITICALDETAILS
DEC 6
2018
PASSED
2 violations2 CRITICALDETAILS
*37 Condiments protected from contamination
*38 Time/temperature controlled for safety food, slacking
DEC 182017PASSED2 violations1 CRITICALDETAILS
DEC 18
2017
PASSED
2 violations1 CRITICALDETAILS
*47 Handwashing signage
*43 Clean vent syst:Intake/exhaust air ducts
APR 182017PASSED6 violations3 CRITICALDETAILS
APR 18
2017
PASSED
6 violations3 CRITICALDETAILS
*22 Handlers-Certificate Not On Site
provide the food handler cards for all workers in the kichen.
*21 RFSM - Not On Site
Registered food service manager must be on site during the operation.
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
raw eggs stored over the ready to eat cheese and vegetables.
*18 Toxic items storage adjacent to food/utensils
chemical stored next to the single use container ( styrofoam trays0
*31 Handwashing lavatory - accessible
hand sink was blocked by the batter container in the sink.
*31 Individual, disposable towels
Provide paper towels at the hand sink
OCT 122016PASSED5 violationsDETAILS
OCT 12
2016
PASSED
5 violationsDETAILS
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
date the cheese slices in the refrigerator ( once an item is opened out of the original container then provide and expiration date for the items ( meats and other soups, vegetables cooked , pasta and
*36 Cloths in-use for wiping between uses stored
store all moist wiping clothes in a sanitizer solution when not in use.
*47 Health permit posted
the duplicate copy of the permit is not acceptable . ( the orrignal permit is needed. )
*39 Store all equipment & utensil covered or inverted
Invert the equipment when in storage ( all clean equipment must be up side down to protect the food contact surfaces of the equipment0
*47 RFSM Certificate - Not Display
the city certificate must be displayed in a frame for public viewing ( city certificate)
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →