FEB 29
2024
PASSED
12 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
POLLO CASA.
BEAT. 33/100
3424 S BUCKNER BLVD · PLEASANT GROVE, DALLAS
Last inspected February 29, 2024 · passed
17 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
15
15 passed
VIOLATIONS
113
includes 17 critical
RECORDS COVER
7 YEARS
since Jan 2017
INSPECTION HISTORY
*21 RFSM - Not On Site
food manager not on site
*41 Food storage containers, identified with common name of food.
label food containers
*42 Dirty nonfood contact surfaces
clean gaskets, shelves
*47 Conditions of Permit-in use of food equipment
provide sign about inspection report
*32 Approved Food Contact Equip.
use approved food containers not shopping bags
*45 Premises shall be maintained in good repair
repair cove base
*29 Sanitizing solutions, testing devices
provide sanitizer test strips
*39 Utensils, single serve items 6 inches off - floor
observed utensils sit on floor, store utensils 6 inches off the floor
*22 Accredited food handler certificate - 60 days
new employees need food handler cards
*18 Medicines labeled and stored properly
personal medication
*10 Clean Sight and Touch
clean slicer
*37 Storing the food at least 15 cm (6 inches) above the floor
observed food sit on floor-store food 6 inches off the floor
AUG 152023PASSED10 violations1 CRITICALDETAILS
AUG 15
2023
PASSED
10 violations1 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
clean shelves in ric
*32 Equipment & Utensils resistant pit,chip, crazing
replace damaged/broken lids on food containers in wic
*21 RFSM - Not On Site
food manger certificate missing
*45 Premises shall be maintained in good repair
repair damaged cove base
*35 Hair Restraints effective
employees need cover hair when prepared food
*36 Cloths in-use for wiping between uses stored
store wet wiping cloths in sanitizer bucket
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*22 Accredited food handler certificate - 60 days
provide food handler certificates
*34 Outer openings:closing holes, gaps
repair gap at back door
*18 Toxic items labeling-non original container
provide label for chemical spray bottles
FEB 62023PASSED6 violationsDETAILS
FEB 6
2023
PASSED
6 violationsDETAILS
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*42 Dirty nonfood contact surfaces
clean gaskets around cooler doors, clean shelves in walk in cooler/freezer
*35 Jewelry Prohibition
jewelry not allowed
*21 RFSM - Not On Site
rfsm manger not on site
*34 Outer openings:closing holes, gaps
repair gap at door
*22 Accredited food handler certificate - 60 days
all employees need food handler cards
JUL 272022PASSED7 violations1 CRITICALDETAILS
JUL 27
2022
PASSED
7 violations1 CRITICALDETAILS
*35 Hair Restraints effective
hair shall be covered
*42 Dirty nonfood contact surfaces
clean gaskets, shelves
*22 Accredited food handler certificate - 60 days
employees need food handler cards
*32 Thermometer in good condition or discarded
thermometer for hot holding shall be replaced
*21 RFSM - Not On Site
manager with rfsm certificate not on site
*37 Storing the food at least 15 cm (6 inches) above the floor
observed food sit on floor in walk in cooler
*34 Outer openings:closing holes, gaps
repair gap at back and front doors
JAN 242022PASSED11 violations2 CRITICALDETAILS
JAN 24
2022
PASSED
11 violations2 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
store wet cloths in sanitizer bucket
*47 Handwashing signage
provide hand washing sign
*42 Dirty nonfood contact surfaces
clean shelves, gaskets,
*21 RFSM - Not On Site
manager not on site
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off the floor
*19 Water & Plumbing in good repair- per code
repair faucet on mop sink
*41 Food storage containers, identified with common name of food.
provide label for squeeze bottles
*18 Toxic items labeling-non original container
provide label for chemical spray bottle
*22 Accredited food handler certificate - 60 days
provide food handler cards
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
use utensils with handle
*34 Outer openings:closing holes, gaps
gap at back door
show all 15 inspections →
JUL 262021PASSED12 violations4 CRITICALDETAILS
JUL 26
2021
PASSED
12 violations4 CRITICALDETAILS
*37 Storing the food where it is not exposed to splash, dust, or other contamination
open sags with food products-cover or tight
*32 Equipment & Utensils resistant pit,chip, crazing
broken plastic ice scoop handle
*31 Handwashing lavatory - used for other purpose
observed spatula in hand sink
*42 Dirty nonfood contact surfaces
clean gaskets, clean shelves, clean fans
*21 RFSM - Not On Site
manager not on site
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*47 Handwashing signage
provide hand washing sign
*36 Cloths in-use for wiping between uses stored
store wet cloths in sanitizer bucket
*34 Pest control-routine inspections for
flies
*22 Accredited food handler certificate - 60 days
new employee needs to obtain food handler card
*29 Sanitizing solutions, testing devices
provide sanitizer test strips
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days only
JAN 262021PASSED10 violations3 CRITICALDETAILS
JAN 26
2021
PASSED
10 violations3 CRITICALDETAILS
*21 RFSM - Not On Site
manager with rfsm certificate not on site
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days only
*42 Dirty nonfood contact surfaces
clean shelves, gaskets
*19 Water & Plumbing in good repair- per code
leaking faucet on mop sink
*18 Use toxics according to additional condition
bleach more than 200ppm
*47 Handwashing signage
provide hand washing signs
*40 Reuse of single service articles
do not reuse single use articles
*29 Sanitizing solutions, testing devices
provide sanitizer test strips bleach
*22 Accredited food handler certificate - 60 days
all employees need get food handler cards
*37 Storing the food where it is not exposed to splash, dust, or other contamination
open food bags
JUL 302020PASSED4 violationsDETAILS
JUL 30
2020
PASSED
4 violationsDETAILS
*34 Outer openings:closing holes, gaps
repair gap at back door
*39 Equipment in good repair and proper adjustment.
broken gaskets, check cooler
*21 RFSM - Not On Site
manager not on site
*22 <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>
provide food handler cards
JAN 292020PASSED11 violations1 CRITICALDETAILS
JAN 29
2020
PASSED
11 violations1 CRITICALDETAILS
*40 Reuse of single service articles
do not reuse single use articles
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days only
*35 Hair Restraints effective
hair must be covered
*22 Handlers-Certificate Not On Site
*36 Cloths in-use for wiping between uses stored
store wet wiping cloths in sanitizer bucket
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*42 Ventilation hood systems
clean vent a hood system
*47 Handwashing signage
provide hand washing sign
*32 Equipment & Utensils resistant pit,chip, crazing
do not use cut containers as food storage container
*43 Light bulbs, light shields provided
missing light shield
*34 Insect control devices-not over food/food prep
remove insect device above prep table
JUL 152019PASSED9 violations1 CRITICALDETAILS
JUL 15
2019
PASSED
9 violations1 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
*29 Manual warewashing: thermometer provided
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*36 Cloths in-use for wiping between uses stored
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
*42 Dirty nonfood contact surfaces
DIRTY COOLER RACKS
*43 Clean vent syst:Intake/exhaust air ducts
JAN 172019PASSED4 violationsDETAILS
JAN 17
2019
PASSED
4 violationsDETAILS
*10 Clean Sight and Touch
CLEAN INSIDE DIRTY ICE MACHINE
*28 Date marking > 24 hrs,on site,temp 41F
*36 Cloths in-use for wiping between uses stored
*43 Clean vent syst:Intake/exhaust air ducts
JUN 282018PASSED3 violations1 CRITICALDETAILS
JUN 28
2018
PASSED
3 violations1 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
*31 No soap at handsink
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
RAW EGGS ON TOP ON BREAD
JAN 232018PASSED2 violations1 CRITICALDETAILS
JAN 23
2018
PASSED
2 violations1 CRITICALDETAILS
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
RAW GROUND BEEF OVER RAW CHICKEN
*03 Food products not maintained at 135øF or above
JUL 262017PASSED7 violations1 CRITICALDETAILS
JUL 26
2017
PASSED
7 violations1 CRITICALDETAILS
*18 Toxic items storage adjacent to food/utensils
chemical bottle stored next to single use gloves.
*47 RFSM Certificate - Not Display
Registered food service manager certificate must be posted on the wall for public viewing.
*39 Keep utensils handles upright or protected
Provides scoops with handles ( using styrofoam cups to scoop product out of the containers. )
*21 RFSM - Not On Site
Registered food service manager must be on site during the operation.
*03 Food products not maintained at 135øF or above
the refried beans was at 118 degrees and the rice 120 degrees.
*24 Food Labeling- with common name of the food
all containers must have the common name on the outside of the container . ( flour , sugar, salt etc.
*36 Cloths in-use for wiping between uses stored
Moist wiping clothes must be in sanitizer when not in use.
JAN 232017PASSED5 violations1 CRITICALDETAILS
JAN 23
2017
PASSED
5 violations1 CRITICALDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
large containers of sugar were sitting on the floor in the back.
*28 Date marking commercially prepared RTE/ TCS food
the cut watermelon didn't have an expiration date. Sliced cheeses didn't have an expiration date. the Ham didn't have and expiration date.
*44 Waste receptacles outdoors/tight fitting lids
the outside dumpster doors were open. ( they should be closed when not in use)
*39 Keep utensils handles upright or protected
Provide scoops with handles. ( using styrofoam cups)
*18 Toxic items storage adjacent to food/utensils
chemical bottle stored on top of the prep counters and next to soda fountains.
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →