FEB 23
2024
PASSED
11 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
FORESTER FIELD HOMESIDE.
BEAT. 32/100
8233 MILITARY PKWY · PIEDMONT, DALLAS
Last inspected February 23, 2024 · passed
16 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
14
14 passed
VIOLATIONS
89
includes 16 critical
RECORDS COVER
7 YEARS
since Oct 2016
INSPECTION HISTORY
*29 Mechanical holding unit, thermometer location
provide thermometer in coolers
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drinks store separate from customer food
*30 Food Establishment Permit
provide food pemit
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
clearly date mark TCS food for 7 days only
*31 Individual, disposable towels
provide paper towels
*42 Dirty nonfood contact surfaces
clean coolers, freezers, tables, 3 com sink, hand sink
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
provide vomiting/diarrhea procedures
*07 Food safe, good condition, unadulterated, and honestly presented
remove spoiled food from cooler
*34 Outer openings:closing holes, gaps
fix gap at door
*20 Grease Trap Tickets
provide grease trap ticket
*47 Conditions of Permit-in use of food equipment
provide sign about inspection report
AUG 172023PASSED8 violations1 CRITICALDETAILS
AUG 17
2023
PASSED
8 violations1 CRITICALDETAILS
*47 Handwashing signage
provide hand washing sign
*21 RFSM - Not On Site
food manager certificate expired
*42 Dirty nonfood contact surfaces
clean tables
*29 Sanitizing solutions, testing devices
provide sanitizer test strips
*20 Grease Trap Tickets
provide grease trap ticket
*34 Outer openings:closing holes, gaps
repair gap at door
*31 Individual, disposable towels
provide paper towels
*10 Clean Sight and Touch
clean cooler, clean can opener
FEB 212023PASSED7 violations1 CRITICALDETAILS
FEB 21
2023
PASSED
7 violations1 CRITICALDETAILS
*32 Damaged Equipment
repair cooler-ice buid up
*47 Handwashing signage
provide hand washing sign
*30 Does Establishment have a current valid permit posted?
provide health permit
*42 Dirty nonfood contact surfaces
clean concession stand before it's open.
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
provide written procedures about vomiting/diarrhea event
*34 Outer openings:closing holes, gaps
repair gap at door
*31 Individual, disposable towels
provide paper towels
JUL 272022PASSED9 violations1 CRITICALDETAILS
JUL 27
2022
PASSED
9 violations1 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
clean shelves clean gaskets, clean coolers, clean tables, clean sinks, freezer
*32 Damaged Equipment
cooler 50 degrees f,
*21 RFSM - Not On Site
provide rfsm certificate
*07 Food safe, good condition, unadulterated, and honestly presented
spoiled food in cooler
*47 Conditions of Permit-in use of food equipment
provide sign about inspection report
*20 Grease Trap Tickets
provide grease trap ticket
*31 Individual, disposable towels
no paper towels at hand sink
*10 Clean Sight and Touch
clean all utensils and cooking equipment before use it, clean coolers (last warning), clean can opener
*29 Sanitizing solutions, testing devices
provide sanitizer test strips
JAN 252022PASSED11 violations2 CRITICALDETAILS
JAN 25
2022
PASSED
11 violations2 CRITICALDETAILS
*23 No Water
no water at concession stand
*07 Food safe, good condition, unadulterated, and honestly presented
spoiled food products hot dogs
*10 Clean Sight and Touch
clean food contact equipment and utensils before use it
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
protect food from other environmental contamination and remove expired food product
*47 Handwashing signage
hand washing sign missing
*21 RFSM - Not On Site
no rfsm certificate
*39 Utensils, single serve items 6 inches off - floor
observed utensils sit on floor
*31 Individual, disposable towels
provide paper towels
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
clearly date mark TCS food for 7 days only
*29 Sanitizing solutions, testing devices
sanitizer test strips keep on site
*42 Dirty nonfood contact surfaces
clean coolers, tables
show all 14 inspections →
JUL 142021PASSED11 violations4 CRITICALDETAILS
JUL 14
2021
PASSED
11 violations4 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark tcs food for 7 days only
*29 Sanitizing solutions, testing devices
provide sanitizer test strips
*31 Individual, disposable towels
provide paper towels
*32 Maintain in Good Repair
broken coolers
*34 Pest control-routine inspections for
lies
*25 Rodent control: using control methods
*42 Dirty nonfood contact surfaces
clean coolers, tables, equipment
*07 Food safe, good condition, unadulterated, and honestly presented
spoiled food
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
food shall be protect from environmental
*47 Handwashing signage
provide hand washing sign
* 21 RFSM notify 10 days & replacement in 45 days
obtain rfsm certificate
JAN 212021PASSED7 violations2 CRITICALDETAILS
JAN 21
2021
PASSED
7 violations2 CRITICALDETAILS
*29 Mechanical holding unit, thermometer location
provide thermometer
* 21 RFSM notify 10 days & replacement in 45 days
provide rfsm certificate within 45 days
*31 Individual, disposable towels
provide
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
clearly date mark TCS food for 7 days only
*42 Dirty nonfood contact surfaces
clean coolers, shelves, tables, all equipment
*47 Handler-Certificate Not on site
provide hand washing sign
*23 Does the establishment have sufficient capacity to meet peak hot water demands?
no hot water
JAN 232020PASSED7 violations3 CRITICALDETAILS
JAN 23
2020
PASSED
7 violations3 CRITICALDETAILS
*47 Handwashing signage
provide hand washing sign
*42 Dirty nonfood contact surfaces
clean cooler, tables
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
vomiting/diarrhea events procedure
*29 Mechanical holding unit, thermometer location
provide thermometer in cooler
*39 Utensils, single serve items 6 inches off - floor
observed cups sit on floor
*31 Handwashing lavatory - accessible
hand sink not accessible to wash hands
*10 Clean Sight and Touch
clean microwave
JUL 172019PASSED3 violationsDETAILS
JUL 17
2019
PASSED
3 violationsDETAILS
*10 Clean Sight and Touch
*42 Dirty nonfood contact surfaces
DIRTY INSIDE COOLERS
*45 Premises shall be maintained in good repair
OCT 302018PASSED1 violationDETAILS
OCT 30
2018
PASSED
1 violationDETAILS
*42 Dirty nonfood contact surfaces
CLEAN BOTTOM OF REACH IN COOLER
NOV 82017PASSED1 violationDETAILS
NOV 8
2017
PASSED
1 violationDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
APR 112017PASSED5 violationsDETAILS
APR 11
2017
PASSED
5 violationsDETAILS
*21 RFSM - Not On Site
REgisgtered food service manager must be on site during the operation.
*31 Individual, disposable towels
provide paper towels for the hand sink.
*39 Utensils, single serve items 6 inches off - floor
single service items in a box sitting on the floor.
*47 RFSM Certificate - Not Display
Registered food service manager certificate not displayed
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
provide the test strips for the three compartment sink
OCT 132016PASSED8 violations1 CRITICALDETAILS
OCT 13
2016
PASSED
8 violations1 CRITICALDETAILS
*21 RFSM - Not On Site
PROVIDE A RFSM ON- SITE DURING THE OPERATION
*31 Handwashing lavatory - accessible
THE HAND SINK WAS BLOCKED ( DONT STORE ANYTHING IN THE BASIN OF THE HAND SINK
*47 RFSM Certificate - Not Display
DISPLAY AN RFSM CERTIFICATE FOR PUBLIC VIEWING.
*32 Equipment and Utensils Durability and Strength
NO USE OF HOME STYLE REFRIGERATORS OR FREEZERS.
*34 Windows or doors protected against the entry criteria by effective meansWindows or doors protect
THE ROLL UP WINDOWS HAVE SMALL GAP FROM BOTTOM TO THE COUNTER TOP.
*45Physical Facilities Floors,Walls,Ceilings
PAINT OR SEAL THE FLOOR TO BE Nonabsorbent ( FLOOR IS PEELING IN AREAS /// THIS MUST BE Resurfaced.)
*10 Clean Sight and Touch
CLEAN THE INSIDE OF THE REACH IN COOLERS AND ALL EQUIPMENT AND COUNTER TOPS .
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
LABEL ALL OPEN CHEESE WITH A 21 DAY SHELF LIFE AND ANY OTHER OPENED TCS FOOD WITH 7 DAY Shelf LIFE.
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →