2 pts Food Temperature
*29 Mechanical holding unit, thermometer location
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
2 pts Documentation & Training
*30 Food Establishment Permit
2 pts Food Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
2 pts Other
*31 Individual, disposable towels
1 pts Sanitation
*42 Dirty nonfood contact surfaces
2 pts Other
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented
1 pts Facility Condition
*34 Outer openings:closing holes, gaps
3 pts Plumbing & Waste
*20 Grease Trap Tickets
1 pts Sanitation
*47 Conditions of Permit-in use of food equipment