MAR 16
2023
PASSED
10 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
8 CLOVES.
YOUR CALL. 70/100
920 S HARWOOD ST #198 · DOWNTOWN, DALLAS
Last inspected March 16, 2023 · passed
3 of 3 inspections passed. 2 critical violations across the record.
THE NUMBERS
INSPECTIONS
3
3 passed
VIOLATIONS
18
includes 2 critical
RECORDS COVER
1 YEAR
since Apr 2021
INSPECTION HISTORY
*14 Hands wash procedures-without soap
All employees observed preparing product without ability to properly wash hands, no soap &/or paper towels available at handsinks.
*21 RFSM - Not On Site
Register food manager certificates wi/the City of Dallas and post in public view.
*28 Original cont. of RTE/PHF/Day1= day of opening
Datemark all prepared product held longer than 24 hrs with a use by date not ot exceed 7 days. Observed only with made-by date.
*29 Sanitizing solutions, testing devices
Quat sanitizer test strips observed expired(01/23/23).
*31 No soap at handsink
Provide soap and paper towels at hand sink ASAP.
*32 Equipment & Utensils resistant pit,chip, crazing
Discard shipped rubber spatulas.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Observed employee beverage on prep table next to cutting board and product.
*36 Cloths in-use for wiping between uses stored
Provide sanitizer buckets for all work/service areas.
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Use proper scoops to dispense dry product-not bowls.
*45 Drying Mops-air dry
Hang mop when not in use-observed stored inside mop bucket.
FEB 162022PASSED4 violations2 CRITICALDETAILS
FEB 16
2022
PASSED
4 violations2 CRITICALDETAILS
*39 Keep utensils handles upright or protected
ice scoop handle can not touch the ice ice scoops for ice and dry goods handles must be upright and protected. They can not touch product can not use a bowl as a scoop must have handle
*02 Cold Hold (41øF/45øF or below)
Temperatures not maintained at 41 degrees F or below. Violations marked with * tomato 55* curry 59* cottage cheese 59* HAve 2 RIC services ASAP have makeline serviced
*18 Toxic items storage adjacent to food/utensils
chemicals can not go above or next to food/utensils or on prep surfaces
*10 Clean Sight and Touch
dirty can opener
APR 182021PASSED4 violationsDETAILS
APR 18
2021
PASSED
4 violationsDETAILS
*21 RFSM - Not On Site
register food manager course with the city od dallas
*22 Accredited food handler certificate - 60 days
need food handlers courses for all employees that do not have a rfsm
*36 Cloths in-use for wiping between uses stored
provide sanitizer buckets
*43 Light bulbs, light shields provided
replace light bulb under ventahood
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →