8 CLOVES.

All employees observed preparing product without ability to properly wash hands, no soap &/or paper towels available at handsinks.

Register food manager certificates wi/the City of Dallas and post in public view.

Datemark all prepared product held longer than 24 hrs with a use by date not ot exceed 7 days. Observed only with made-by date.

Quat sanitizer test strips observed expired(01/23/23).

Provide soap and paper towels at hand sink ASAP.

Discard shipped rubber spatulas.

Observed employee beverage on prep table next to cutting board and product.

Provide sanitizer buckets for all work/service areas.

Use proper scoops to dispense dry product-not bowls.

Hang mop when not in use-observed stored inside mop bucket.

ice scoop handle can not touch the ice ice scoops for ice and dry goods handles must be upright and protected. They can not touch product can not use a bowl as a scoop must have handle

Temperatures not maintained at 41 degrees F or below. Violations marked with * tomato 55* curry 59* cottage cheese 59* HAve 2 RIC services ASAP have makeline serviced

chemicals can not go above or next to food/utensils or on prep surfaces

dirty can opener

register food manager course with the city od dallas

need food handlers courses for all employees that do not have a rfsm

provide sanitizer buckets

replace light bulb under ventahood