8 CLOVES.

City of Dallas

920 S HARWOOD ST #180 · DOWNTOWN, DALLAS

Last inspected 2023.

11 inspections on record since 2017 · Last inspected Jul 2023.

Last inspected Jul 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JUL 2023

INSPECTION HISTORY

JUL 27

2023

PASS 10 violations

3 pts Sanitation

*05 Rapidly reheat 165øF for hot holding

chicken in warmer observed at 105.9f, rapidly reheat before placing in hot hold equipment.

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed eggs stored above produce.

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

obtain texas food handler cards.

2 pts Documentation & Training

*30 Does Establishment have a current valid permit posted?

update name of owner on health permit

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

place cloths back in sanitizer bucket when not in use

1 pts Sanitation

*39 Equipment-doors, seal hinges adjusted/intact

replace gasket of cold hold equipment

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean shelves, clean fans and inside of equipment

1 pts Facility Condition

*45 Premises shall be maintained in good repair

repair damaged/missing basboard

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

renew expired rfsm

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

label squeeze bottles

FEB 16

2022

PASS 1 violation

3 pts Sanitation

*10 Clean Sight and Touch

dirty can opener blade

JUN 4

2020

PASS 4 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

RFSM not on site

1 pts Other

*36 Cloths in-use for wiping between uses stored

wet wiping cloth on prep table

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

label bulk food containers with common name

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean gaskets in RICs

JAN 6

2020

PASS 7 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Shrimp held at 47.2 degrees

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

1 pts Sanitation

*42 Nonfood-contact surfaces material

Cardboard lined shelves

1 pts Facility Condition

*45Horizontal utility lines/pipes can't sit on floor

2 pts Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

12-19-2019 Texas extreme

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

AUG 27

2019

PASS 4 violations

1 pts Other

*37 Dispensing equip. no contact w/ lip-contact surfac

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

2 pts Other

*32 Wood & wood wicker can't used as food-contact surf

2 pts Documentation & Training

*21 RFSM - Not On Site

show all 11 inspections →

FEB 21

2019

PASS 6 violations

3 pts Other

*03 Food products not maintained at 135øF or above

3 pts Sanitation

*14 When to wash hands before donning new gloves

3 pts Other

*10 Iodine solution pH requirement

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

1 pts Other

*47 Other Violations

AUG 7

2018

PASS 1 violation

1 pts Chemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

JUL 25

2018

PASS 4 violations

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

2 pts Documentation & Training

*21 RFSM - Not On Site

FEB 8

2018

PASS 9 violations

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

items in handsink

1 pts Food Storage & Handling

*41 Food Labeling - Bulk Food w/ Card or Sign

bulk food not labeled

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

rice the floor

2 pts Food Storage & Handling

*28 Date marking commercially prepared of RTE/PHF

food items in RIC need date marking

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drink on shelf with other food

1 pts Other

*36 Cloths in-use for wiping between uses stored

wiping cloths on counter

1 pts Other

*40 Reuse of single service articles

plastic cups used as scoops

3 pts Sanitation

*10 Sanitization after Cleaning

not sanitizing dishes

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

no thermometer in cooler

OCT 17

2017

PASS 12 violations

3 pts Food Storage & Handling

*06 Discard TCS if date marked exceeds temp & time

CHOCOLATE MILK EXP 10/10

3 pts Sanitation

*10 Clean Sight and Touch

CAN OPENER BLADE WITH FOOD PARTICLES

3 pts Sanitation

*14 When to wash hands before donning new gloves

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

NO DATED FOOD ITEMS

1 pts Pest Activity

*34 Pest control-routine inspections for

NO PEST CONTROL RECORDS

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

BOTTLES STORED ON FLOOR ON SERVING AREA

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

ICE SCOOP STORED ON THE ICE IN THE MACHINE

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

FOOD ITEMS MISSING LABELS, SQUEEZE BOTTLES NOT LABELED

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

EXPIRED 8/3/17

2 pts Other

*29 Sanitizing solutions, testing devices

MUST PROVIDE TEST STRIPS

1 pts Employee Hygiene

*35 Hair Restraints effective

2 EMPLOYEES IN KITCHEN WITHOUT HAIR NET

1 pts Other

*36 Cloths in-use for wiping between uses stored

APR 26

2017

PASS 5 violations

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Handle for ice scoop resting on food ice. Scoop in sugar container lacks handle. All scoops for food stored in food should have a handle.

2 pts Other

*29 Sanitizing solutions, testing devices

Employees should have proper test strips (Chlorine and/or Quaternary Ammonium) for sanitizing solution used.

3 pts Sanitation

*10 Equipment and Utensils Sanitization

No sanitizer available at time of inspection. Please provide employees with training on how to properly prepare and test sanitizing solutions. It is advised to use either Chlorine (at 50-100ppm co

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw shell eggs in reach in cooler stored on top of yogurt. No other foods should be stored under or in close proximity to raw unpasteurized eggs. Additionally storage pan stored directly on cut ca

3 pts Sanitation

*18 Toxic items labeling-non original container

Solution in a container labeled dish washing soap not dish washing soap.

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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