JUL 27
2023
PASSED
10 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
8 CLOVES.
YOUR CALL. 59/100
920 S HARWOOD ST #180 · DOWNTOWN, DALLAS
Last inspected July 27, 2023 · passed
11 of 11 inspections passed. 11 critical violations across the record.
THE NUMBERS
INSPECTIONS
11
11 passed
VIOLATIONS
63
includes 11 critical
RECORDS COVER
6 YEARS
since Apr 2017
INSPECTION HISTORY
*05 Rapidly reheat 165øF for hot holding
chicken in warmer observed at 105.9f, rapidly reheat before placing in hot hold equipment.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed eggs stored above produce.
*22 Accredited food handler certificate - 60 days
obtain texas food handler cards.
*30 Does Establishment have a current valid permit posted?
update name of owner on health permit
*36 Cloths in-use for wiping between uses stored
place cloths back in sanitizer bucket when not in use
*39 Equipment-doors, seal hinges adjusted/intact
replace gasket of cold hold equipment
*42 Dirty nonfood contact surfaces
clean shelves, clean fans and inside of equipment
*45 Premises shall be maintained in good repair
repair damaged/missing basboard
*47 RFSM Certificate - Not Display
renew expired rfsm
*41 Food storage containers, identified with common name of food.
label squeeze bottles
FEB 162022PASSED1 violationDETAILS
FEB 16
2022
PASSED
1 violationDETAILS
*10 Clean Sight and Touch
dirty can opener blade
JUN 42020PASSED4 violationsDETAILS
JUN 4
2020
PASSED
4 violationsDETAILS
*21 RFSM - Not On Site
RFSM not on site
*36 Cloths in-use for wiping between uses stored
wet wiping cloth on prep table
*41 Food storage containers, identified with common name of food.
label bulk food containers with common name
*42 Dirty nonfood contact surfaces
clean gaskets in RICs
JAN 62020PASSED7 violations2 CRITICALDETAILS
JAN 6
2020
PASSED
7 violations2 CRITICALDETAILS
*21 RFSM - Not On Site
*02 Cold Hold (41øF/45øF or below)
Shrimp held at 47.2 degrees
*24 Food Labeling- with common name of the food
*42 Nonfood-contact surfaces material
Cardboard lined shelves
*45Horizontal utility lines/pipes can't sit on floor
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
12-19-2019 Texas extreme
*28 Date marking > 24 hrs,on site,temp 41F
AUG 272019PASSED4 violationsDETAILS
AUG 27
2019
PASSED
4 violationsDETAILS
*37 Dispensing equip. no contact w/ lip-contact surfac
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
*32 Wood & wood wicker can't used as food-contact surf
*21 RFSM - Not On Site
show all 11 inspections →
FEB 212019PASSED6 violationsDETAILS
FEB 21
2019
PASSED
6 violationsDETAILS
*03 Food products not maintained at 135øF or above
*14 When to wash hands before donning new gloves
*10 Iodine solution pH requirement
*21 RFSM - Not On Site
*37 Storing the food at least 15 cm (6 inches) above the floor
*47 Other Violations
AUG 72018PASSED1 violationDETAILS
AUG 7
2018
PASSED
1 violationDETAILS
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
JUL 252018PASSED4 violations1 CRITICALDETAILS
JUL 25
2018
PASSED
4 violations1 CRITICALDETAILS
*19 Water & Plumbing in good repair- per code
*37 Storing the food at least 15 cm (6 inches) above the floor
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
*21 RFSM - Not On Site
FEB 82018PASSED9 violations2 CRITICALDETAILS
FEB 8
2018
PASSED
9 violations2 CRITICALDETAILS
*31 Handwashing lavatory - used for other purpose
items in handsink
*41 Food Labeling - Bulk Food w/ Card or Sign
bulk food not labeled
*37 Storing the food at least 15 cm (6 inches) above the floor
rice the floor
*28 Date marking commercially prepared of RTE/PHF
food items in RIC need date marking
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drink on shelf with other food
*36 Cloths in-use for wiping between uses stored
wiping cloths on counter
*40 Reuse of single service articles
plastic cups used as scoops
*10 Sanitization after Cleaning
not sanitizing dishes
*29 Cold/hot hold unit thermometer easily viewable
no thermometer in cooler
OCT 172017PASSED12 violations1 CRITICALDETAILS
OCT 17
2017
PASSED
12 violations1 CRITICALDETAILS
*06 Discard TCS if date marked exceeds temp & time
CHOCOLATE MILK EXP 10/10
*10 Clean Sight and Touch
CAN OPENER BLADE WITH FOOD PARTICLES
*14 When to wash hands before donning new gloves
*28 Date marking > 24 hrs,on site,temp 41F
NO DATED FOOD ITEMS
*34 Pest control-routine inspections for
NO PEST CONTROL RECORDS
*37 Storing the food at least 15 cm (6 inches) above the floor
BOTTLES STORED ON FLOOR ON SERVING AREA
*39 Store equipment & utensils in a clean, dry place
ICE SCOOP STORED ON THE ICE IN THE MACHINE
*41 Food storage containers, identified with common name of food.
FOOD ITEMS MISSING LABELS, SQUEEZE BOTTLES NOT LABELED
*47 RFSM Certificate - Not Display
EXPIRED 8/3/17
*29 Sanitizing solutions, testing devices
MUST PROVIDE TEST STRIPS
*35 Hair Restraints effective
2 EMPLOYEES IN KITCHEN WITHOUT HAIR NET
*36 Cloths in-use for wiping between uses stored
APR 262017PASSED5 violations2 CRITICALDETAILS
APR 26
2017
PASSED
5 violations2 CRITICALDETAILS
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Handle for ice scoop resting on food ice. Scoop in sugar container lacks handle. All scoops for food stored in food should have a handle.
*29 Sanitizing solutions, testing devices
Employees should have proper test strips (Chlorine and/or Quaternary Ammonium) for sanitizing solution used.
*10 Equipment and Utensils Sanitization
No sanitizer available at time of inspection. Please provide employees with training on how to properly prepare and test sanitizing solutions. It is advised to use either Chlorine (at 50-100ppm co
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw shell eggs in reach in cooler stored on top of yogurt. No other foods should be stored under or in close proximity to raw unpasteurized eggs. Additionally storage pan stored directly on cut ca
*18 Toxic items labeling-non original container
Solution in a container labeled dish washing soap not dish washing soap.
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →