JONATHON'S OAK CLIFF.

City of Dallas

1111 N BECKLEY AVE · OAK CLIFF, DALLAS

Last inspected 2021.

11 inspections on record since 2017 · Last inspected Jun 2021.

Last inspected Jun 2021. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JUN 2021

INSPECTION HISTORY

JUN 9

2021

PASS 4 violations

1 pts Sanitation

*35 Outer Clothing, Clean Condition

PIC must be ensure employees use clean clothing during operational hours

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

floors under equipment dirty with litter, food debris and soils accumulations must be clean to avoid cross contamination

2 pts Sanitation

*28 Date marking > 24 hrs,on site,temp 41F

missing date marking on food containers inside cooler units must be clean to avoid cross contamination

3 pts Sanitation

*10 Equipment and Utensils Cleaning-contamination

cooler units dirty inside with soils, food debris and grease accumulations including gaskets around the doors must be clean to avoid cross contamination

DEC 10

2020

PASS 6 violations

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

missing date marking on food containers inside cooler units must be have date marks on all food containers

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

shelving inside WI cooler unit rust and oxidize must be replace or repair to proper condition

1 pts Sanitation

*43 Ventilation hood-prevent grease dripping

vent hood dirty with grease drippings and soils accumulations must be clean to avoid cross contamination

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

holes on walls inside kitchen area must be replace or repair to proper condition

3 pts Food Temperature

*02 Outfitter-Food Temperatures (Cold).

bar cooler unit at 50 F must be maintain at food temperature of 40 F

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

floors behind equipment dirty with grease spills and soils accumulations must be clean to avoid cross contamination walls including skirt areas dirty with soils and grease accumulations walls and

JUN 17

2020

PASS 3 violations

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

shelving in all areas including cooler units rust and oxidize must be clean to avoid cross contamination sanitizing equipment must be readjust to proper condition

3 pts Sanitation

*10 Equipment and Utensils Cleaning-contamination

cooler units dirty with food debris, spills and drippings must be clean to avoid cross contamination

1 pts Sanitation

*39 Cooking equipment free of encrusted grease

cooking equipment on kitchen area with encrusted grease and soils deposits must be clean to avoid cross contamination

DEC 11

2019

PASS 7 violations

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

shelving inside WI cooler unit rust and oxidize must be replace or repair to avoid cross contamination

1 pts Sanitation

*39 Cooking equipment free of encrusted grease

cooking equipment and utensils dirty with encrusted grease and soils accumulations must be clean to avoid cross contamination

1 pts Sanitation

*43 Ventilation hood-prevent grease dripping

vent hood dirty with soils and grease accumulations including drippings must be clean to avoid cross contamination

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

floors inside WI cooler dirty with water drippings, soils and food debris must be clean to avoid contamination floors inside kitchen and prep area dirty with soils, grease accumulations and litter

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

missing proper labels on food containers under shelving prep table must be label all food containers to proper identify food containers

1 pts Facility Condition

*43 Light bulbs, light shields provided

some light bulbs not working at prep area must be repair to proper condition

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

missing date marking on food containers inside cooler units must be date mark food containers in all areas

AUG 8

2019

PASS 14 violations

3 pts Other

*03 Food products not maintained at 135øF or above

soup warmer at front broken, soup 123 F raw egg hollandaise 99.0 F

1 pts Other

*45 Drying Mops-air dry

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

3 pts Sanitation

*18 Medicines labeled and stored properly

wait staff meds. Left over clean dishes

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

2 pts Other

*26 Consumer Advisory Disclosure---asterisking

advisory not connected to undercooked menu items

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

label all

3 pts Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

citation issued to RFSM

3 pts Food Storage & Handling

*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

gravy adj raw shell eggs in WIC heavy cream adj raw beef and chicken raw shell eggs over french fries@low boy

2 pts Sanitation

*31 Handwashing lavatory - accessible

blocked by boxes

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

2 pts Other

*31 No soap at handsink

3 pts Other

*02 Untreated shell eggs need to be at 45§F or <

raw shell eggs 57.6 F on top

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

show all 11 inspections →

JUN 14

2019

PASS 5 violations

3 pts Other

*10 Q.A. PPM - follow manufacturer's direction

0 ppm quat

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw chicken store next to raw beef observed raw eggs store next to potato

2 pts Sanitation

*32 Damaged Equipment

replace the damaged gasket for the cooler and the cutting boards

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

provide cover for all food containers

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

observed employee's washing utensil in the hand sink

DEC 20

2018

PASS 8 violations

3 pts Sanitation

*14 When to wash hands before donning new gloves

3 pts Sanitation

*10 Clean Sight and Touch

provide cleaning for the cooler

3 pts Sanitation

*18 Toxic items stored above food/utensils

sanitizer bucket next to food container

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw eggs and batter store together

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

observed potato container at prep without temp ot time control

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

all foods in cooller

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Sanitation

*42 Nonfood-contact surfaces material

no towel allow under the utensils and cutting board

JUN 6

2018

PASS 9 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

No temperature observed in main production reach in cooler was at or below minimums: Ground Seasoned Sausage 50.8°F Poultry 50.1°F Roasted Tomato 47.6°F

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw shelled egg and raw shell egg white mixtures stored on top of reach in cooler over ready to eat foods (sliced tomatoes, pico de gallo, cheese, etc)

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

Main production reach in cooler missing thermometer.

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

RFSM Certificate on display does not show current Registered Food Service Manager on duty. Registered Food Service Manager certified through the City of Dallas must be present at all times food is

1 pts Sanitation

*42 Nonfood-contact surfaces material

Shelving in back dish pit area shows signs or rusting and pitting.

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

Sanitizer bucket stored on top of work table near walk in cooler entrance. Please store on lower shelf if possible.

1 pts Sanitation

*45 Walls easily cleanable and light in color

Bare aluminum coated insulation and tape above walk in cooler.

1 pts Sanitation

*39 No equipment & utensil under contamination sources

Work surface of production area directly under air conditioning register with condensation buildup to where droplets are forming.

3 pts Sanitation

*10 Clean Sight and Touch

Ice machine shows signs of infection on ice deflector. Advise that machine be taken out of service, emptied, cleaned, sanitized, and air dried before being brought back into service. Commercial fr

APR 19

2018

PASS 10 violations

3 pts Pest Activity

*18 Restricted use pesticides

Insect control devices used in bar area (near food ice) and in back kitchen area not approved for food establishment. Manufacturer's directions explicitly prohibit used from food establishments. I

1 pts Documentation & Training

*47 Health permit posted

Food Products Establishment Permit not posted. Please contact our office to acquire a valid Permit: Code Compliance Office: 7901 Goforth Road Dallas, TX 75238 (214) 670-8083

2 pts Sanitation

*31 Handwashing lavatory - accessible

Hand wash sink in back area of kitchen blocked by deli slicer components.

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Reach in cooler internal temperature 47.3 to 45.4°F. Upper reach in compartment held foods at improper temperature: Green Chilis 56.4°F, Pico de Gallo 48.6°F

1 pts Sanitation

*42 Nonfood-contact surfaces material

Significant buildup of ice around drain lines in walk in freezer from condenser. Frost buildup throughout freezer.

1 pts Sanitation

*37 Food, utensils & equip under other sources

Utensils, pots, pans, other utensils, single service items stored in shed at back door with gaps on walls. Several items stored under mechanical lawn and garden equipment.

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

Knobs missing from grill in production area of kitchen.

2 pts Sanitation

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

Cockroach observed on warewashing machine. Corrected on site. Gnats observed. Recommend maintaining logs of observations of pests with location and pest observed.

2 pts Food Temperature

*29 Temperature Measuring- accurate +/- 2'F

Thermometer of reach in cooler showed to be 36°F when actual temperature was closer to 45°F

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

Return air vents for air conditioning system shows buildup of dust and lint.

OCT 24

2017

PASS 4 violations

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Dirty seals to reach in coolers in production area of kitchen. Grout in between floor tiles dirty.

1 pts Sanitation

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

Dirty can opener blade. Suggest equipment be disassembled, cleaned, sanitized, air dried, and reassembled before being brought back into service. Ice machine shows minor biofilm on deflector in in

3 pts Sanitation

*10 Q.A. PPM - follow manufacturer's direction

Sanitizing solution tested at 100ppm in Bar area. Please establish a process by which sanitizer is audited for effective concentration.

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw Egg product stored above ready to eat items in reach in cooler.

APR 4

2017

PASS 15 violations

3 pts Sanitation

*02 Cold Hold (41øF/45øF or below)

EGG WASH: 46.4 F

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN THE INTERIOR PANEL OF THE ICE MACHINE

3 pts Sanitation

*14 When to wash hands before donning new gloves

ENSURE ALL KITCHEN STAFF WASHES HANDS BEFORE DONNING NEW GLOVES

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

HOT WATER NOT AVAILABLE AT THE HAND SINK (AT THE KITCHEN PREP SINK

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

ENSURE ALL FOOD PREPARATION WORKERS HAVE A FOOD HANDLER'S CARD

2 pts Sanitation

*32 Damaged Equipment

SEVERE LEAK IN THE WALK IN COOLER

1 pts Pest Activity

*34 Insect control:prevent dead insects from food

FLIES PRESENT

1 pts Employee Hygiene

*35 Hair Restraints effective

FOOD PREPARATION WORKER MIXING INGREDIENTS WITHOUT A HAIR NET

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL FLOOR DRAINS IN THE ESTABLISHMENT

1 pts Sanitation

*42 Dirty nonfood contact surfaces

CLEAN ALL REACH IN COOLER GASKETS

1 pts Sanitation

*45 Premises shall be maintained in good repair

CLEAN WALL FRP NEAR THE DISHWASHER

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

DOOR STRIP NEEDED FOR THE BACK DOOR TO THE ESTABLISHMENT

1 pts Other

*46 Physical Facilities Premises

FECAL REMNANTS INSIDE THE TOILET BOWL (MEN'S RESTROOM)

1 pts Sanitation

*47 Handwashing signage

HAND WASH SIGNS AT ALL HAND SINKS

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

LABEL ALL BULK FOOD INGREDIENT CONTAINERS

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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