JUN 9
2021
PASSED
4 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
JONATHON'S OAK CLIFF.
YOUR CALL. 52/100
1111 N BECKLEY AVE · OAK CLIFF, DALLAS
Last inspected June 9, 2021 · passed
11 of 11 inspections passed. 38 critical violations across the record.
THE NUMBERS
INSPECTIONS
11
11 passed
VIOLATIONS
85
includes 38 critical
RECORDS COVER
4 YEARS
since Apr 2017
INSPECTION HISTORY
*35 Outer Clothing, Clean Condition
PIC must be ensure employees use clean clothing during operational hours
*42 Floors/walls/ceiling/nonfood dirty
floors under equipment dirty with litter, food debris and soils accumulations must be clean to avoid cross contamination
*28 Date marking > 24 hrs,on site,temp 41F
missing date marking on food containers inside cooler units must be clean to avoid cross contamination
*10 Equipment and Utensils Cleaning-contamination
cooler units dirty inside with soils, food debris and grease accumulations including gaskets around the doors must be clean to avoid cross contamination
DEC 102020PASSED6 violations3 CRITICALDETAILS
DEC 10
2020
PASSED
6 violations3 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
missing date marking on food containers inside cooler units must be have date marks on all food containers
*39 Equipment in good repair and proper adjustment.
shelving inside WI cooler unit rust and oxidize must be replace or repair to proper condition
*43 Ventilation hood-prevent grease dripping
vent hood dirty with grease drippings and soils accumulations must be clean to avoid cross contamination
*34 Outer openings:closing holes, gaps
holes on walls inside kitchen area must be replace or repair to proper condition
*02 Outfitter-Food Temperatures (Cold).
bar cooler unit at 50 F must be maintain at food temperature of 40 F
*42 Floors/walls/ceiling/nonfood dirty
floors behind equipment dirty with grease spills and soils accumulations must be clean to avoid cross contamination walls including skirt areas dirty with soils and grease accumulations walls and
JUN 172020PASSED3 violations3 CRITICALDETAILS
JUN 17
2020
PASSED
3 violations3 CRITICALDETAILS
*39 Equipment in good repair and proper adjustment.
shelving in all areas including cooler units rust and oxidize must be clean to avoid cross contamination sanitizing equipment must be readjust to proper condition
*10 Equipment and Utensils Cleaning-contamination
cooler units dirty with food debris, spills and drippings must be clean to avoid cross contamination
*39 Cooking equipment free of encrusted grease
cooking equipment on kitchen area with encrusted grease and soils deposits must be clean to avoid cross contamination
DEC 112019PASSED7 violations4 CRITICALDETAILS
DEC 11
2019
PASSED
7 violations4 CRITICALDETAILS
*39 Equipment in good repair and proper adjustment.
shelving inside WI cooler unit rust and oxidize must be replace or repair to avoid cross contamination
*39 Cooking equipment free of encrusted grease
cooking equipment and utensils dirty with encrusted grease and soils accumulations must be clean to avoid cross contamination
*43 Ventilation hood-prevent grease dripping
vent hood dirty with soils and grease accumulations including drippings must be clean to avoid cross contamination
*42 Floors/walls/ceiling/nonfood dirty
floors inside WI cooler dirty with water drippings, soils and food debris must be clean to avoid contamination floors inside kitchen and prep area dirty with soils, grease accumulations and litter
*24 Food Labeling- with common name of the food
missing proper labels on food containers under shelving prep table must be label all food containers to proper identify food containers
*43 Light bulbs, light shields provided
some light bulbs not working at prep area must be repair to proper condition
*28 Date marking > 24 hrs,on site,temp 41F
missing date marking on food containers inside cooler units must be date mark food containers in all areas
AUG 82019PASSED14 violations4 CRITICALDETAILS
AUG 8
2019
PASSED
14 violations4 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
soup warmer at front broken, soup 123 F raw egg hollandaise 99.0 F
*45 Drying Mops-air dry
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*18 Medicines labeled and stored properly
wait staff meds. Left over clean dishes
*47 Conditions of Permit-in use of food equipment
*26 Consumer Advisory Disclosure---asterisking
advisory not connected to undercooked menu items
*41 Food storage containers, identified with common name of food.
label all
*15 Contact RTE Products w/ Bare Hands
citation issued to RFSM
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
gravy adj raw shell eggs in WIC heavy cream adj raw beef and chicken raw shell eggs over french fries@low boy
*31 Handwashing lavatory - accessible
blocked by boxes
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*31 No soap at handsink
*02 Untreated shell eggs need to be at 45§F or <
raw shell eggs 57.6 F on top
*35 Eating food, chewing gum, drinking beverages, or using tobacco
show all 11 inspections →
JUN 142019PASSED5 violations3 CRITICALDETAILS
JUN 14
2019
PASSED
5 violations3 CRITICALDETAILS
*10 Q.A. PPM - follow manufacturer's direction
0 ppm quat
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw chicken store next to raw beef observed raw eggs store next to potato
*32 Damaged Equipment
replace the damaged gasket for the cooler and the cutting boards
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
provide cover for all food containers
*31 Handwashing lavatory - used for other purpose
observed employee's washing utensil in the hand sink
DEC 202018PASSED8 violations3 CRITICALDETAILS
DEC 20
2018
PASSED
8 violations3 CRITICALDETAILS
*14 When to wash hands before donning new gloves
*10 Clean Sight and Touch
provide cleaning for the cooler
*18 Toxic items stored above food/utensils
sanitizer bucket next to food container
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw eggs and batter store together
*02 Cold Hold (41øF/45øF or below)
observed potato container at prep without temp ot time control
*28 Date marking > 24 hrs,on site,temp 41F
all foods in cooller
*36 Cloths in-use for wiping between uses stored
*42 Nonfood-contact surfaces material
no towel allow under the utensils and cutting board
JUN 62018PASSED9 violations5 CRITICALDETAILS
JUN 6
2018
PASSED
9 violations5 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
No temperature observed in main production reach in cooler was at or below minimums: Ground Seasoned Sausage 50.8°F Poultry 50.1°F Roasted Tomato 47.6°F
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw shelled egg and raw shell egg white mixtures stored on top of reach in cooler over ready to eat foods (sliced tomatoes, pico de gallo, cheese, etc)
*29 Cold/hot hold unit thermometer easily viewable
Main production reach in cooler missing thermometer.
*47 RFSM Certificate - Not Display
RFSM Certificate on display does not show current Registered Food Service Manager on duty. Registered Food Service Manager certified through the City of Dallas must be present at all times food is
*42 Nonfood-contact surfaces material
Shelving in back dish pit area shows signs or rusting and pitting.
*18 Toxic items storage adjacent to food/utensils
Sanitizer bucket stored on top of work table near walk in cooler entrance. Please store on lower shelf if possible.
*45 Walls easily cleanable and light in color
Bare aluminum coated insulation and tape above walk in cooler.
*39 No equipment & utensil under contamination sources
Work surface of production area directly under air conditioning register with condensation buildup to where droplets are forming.
*10 Clean Sight and Touch
Ice machine shows signs of infection on ice deflector. Advise that machine be taken out of service, emptied, cleaned, sanitized, and air dried before being brought back into service. Commercial fr
APR 192018PASSED10 violations5 CRITICALDETAILS
APR 19
2018
PASSED
10 violations5 CRITICALDETAILS
*18 Restricted use pesticides
Insect control devices used in bar area (near food ice) and in back kitchen area not approved for food establishment. Manufacturer's directions explicitly prohibit used from food establishments. I
*47 Health permit posted
Food Products Establishment Permit not posted. Please contact our office to acquire a valid Permit: Code Compliance Office: 7901 Goforth Road Dallas, TX 75238 (214) 670-8083
*31 Handwashing lavatory - accessible
Hand wash sink in back area of kitchen blocked by deli slicer components.
*02 Cold Hold (41øF/45øF or below)
Reach in cooler internal temperature 47.3 to 45.4°F. Upper reach in compartment held foods at improper temperature: Green Chilis 56.4°F, Pico de Gallo 48.6°F
*42 Nonfood-contact surfaces material
Significant buildup of ice around drain lines in walk in freezer from condenser. Frost buildup throughout freezer.
*37 Food, utensils & equip under other sources
Utensils, pots, pans, other utensils, single service items stored in shed at back door with gaps on walls. Several items stored under mechanical lawn and garden equipment.
*39 Equipment in good repair and proper adjustment.
Knobs missing from grill in production area of kitchen.
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
Cockroach observed on warewashing machine. Corrected on site. Gnats observed. Recommend maintaining logs of observations of pests with location and pest observed.
*29 Temperature Measuring- accurate +/- 2'F
Thermometer of reach in cooler showed to be 36°F when actual temperature was closer to 45°F
*43 Clean vent syst:Intake/exhaust air ducts
Return air vents for air conditioning system shows buildup of dust and lint.
OCT 242017PASSED4 violations2 CRITICALDETAILS
OCT 24
2017
PASSED
4 violations2 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
Dirty seals to reach in coolers in production area of kitchen. Grout in between floor tiles dirty.
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
Dirty can opener blade. Suggest equipment be disassembled, cleaned, sanitized, air dried, and reassembled before being brought back into service. Ice machine shows minor biofilm on deflector in in
*10 Q.A. PPM - follow manufacturer's direction
Sanitizing solution tested at 100ppm in Bar area. Please establish a process by which sanitizer is audited for effective concentration.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw Egg product stored above ready to eat items in reach in cooler.
APR 42017PASSED15 violations3 CRITICALDETAILS
APR 4
2017
PASSED
15 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
EGG WASH: 46.4 F
*10 Clean Sight and Touch
CLEAN THE INTERIOR PANEL OF THE ICE MACHINE
*14 When to wash hands before donning new gloves
ENSURE ALL KITCHEN STAFF WASHES HANDS BEFORE DONNING NEW GLOVES
*19 Water & Plumbing in good repair- per code
HOT WATER NOT AVAILABLE AT THE HAND SINK (AT THE KITCHEN PREP SINK
*22 Handlers-Certificate Not On Site
ENSURE ALL FOOD PREPARATION WORKERS HAVE A FOOD HANDLER'S CARD
*32 Damaged Equipment
SEVERE LEAK IN THE WALK IN COOLER
*34 Insect control:prevent dead insects from food
FLIES PRESENT
*35 Hair Restraints effective
FOOD PREPARATION WORKER MIXING INGREDIENTS WITHOUT A HAIR NET
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL FLOOR DRAINS IN THE ESTABLISHMENT
*42 Dirty nonfood contact surfaces
CLEAN ALL REACH IN COOLER GASKETS
*45 Premises shall be maintained in good repair
CLEAN WALL FRP NEAR THE DISHWASHER
*34 Outer openings:closing holes, gaps
DOOR STRIP NEEDED FOR THE BACK DOOR TO THE ESTABLISHMENT
*46 Physical Facilities Premises
FECAL REMNANTS INSIDE THE TOILET BOWL (MEN'S RESTROOM)
*47 Handwashing signage
HAND WASH SIGNS AT ALL HAND SINKS
*24 Food Labeling- with common name of the food
LABEL ALL BULK FOOD INGREDIENT CONTAINERS
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →