VH CASUAL DINING & BAR.

all cooler units and surfaces dirty with soils , spills, sugars, food debris and grease accumulations must be clean to avoid cross contamination

zero sanitizing solutions at dish washing machine must be maintain at 50 ppm chlorine concentration

all cooler units n maintain food temperature 45 F or above all cooler units must be maintain proper food temperature of 40 F or below to avoid cross contamination

shelving inside cooler units rust and oxidize must be replace or repair to proper condition

missing RFSM certificate must be have FSM registered with the city

bar area bottles dirty with soils, dust and grease accumulations must be clean and sanitize to avoid contamination

cooler units slacking temperature between 40 F to 47 F must be maintain proper food temperature of 40 F or below to avoid cross contamination

missing pest control ticket on site must be have pest control ticket on site

missing Quat test strips on site must be have test strips on site to verified chemical contamination

missing food handler cards on site must be have food handler cards on site

floors behind equipment dirty with soils, litter and grease accumulations must be clean to avoid cross contamination walls and ceiling dirty with grease, soils and deposits must be clean to avoid

vent hood dirty with soils and grease deposits must be clean to avoid cross contamination

all equipment including cooking equipment dirty with food debris soils and grease accumulations must be clean to avoid cross contamination

missing current food handler cards on site must be have current food handler cards on site

missing RFSM certifications must be have FSM registered with the city

missing writing employee health policies

missing working thermometers inside cooler units must be have visible and working thermometers to verified proper food temperature

floors dirty with soils and grease accumulations must be clean to avoid cross contamination

shelving inside wi cooler unit rust and oxidize must be replace or repair to proper condition

cooler units dirty with food debris, soils and grease accumulations must be clean to avoid cross contamination

missing RFSM certification must be have FSM registered with the city

tomato 49'f, cheese 49'f

observed employee touching the raw meat then the cheese prevent cross contamination by change glove after touching raw food and rte food

observed raw chicken above raw meat raw meat store next to rte food

provide cover for shrimp containers

observed leaking in ric

provide cleaning or the cooler, food containers

expired 2017

provide date marking for all foods in cooler