JAN 30
2024
PASSED
7 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
FUEL TOWN #2 TAQUERIA.
BEAT. 27/100
1525 INWOOD RD · STEMMONS CORRIDOR, DALLAS
Last inspected January 30, 2024 · passed
33 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
16
16 passed
VIOLATIONS
110
includes 33 critical
RECORDS COVER
6 YEARS
since Mar 2017
INSPECTION HISTORY
*31 No soap at handsink
Provide soap for hand washing station
*43 Light bulbs, light shields provided
Provide light shield for light under vent hood
*32 Damaged Equipment
damaged equipment. repair/replace reach in cooler reading 44F, has to be 41F or below
*02 Cold Hold (41øF/45øF or below)
Ham at 50F, has to be 41F or below
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Raw bacon above ready to eat ham
*42 Floors/walls/ceiling/nonfood dirty
clean the floor
*46 Covered waste receptacle for women's restroom
Provide a covered trash can in womens restroom
DEC 82023PASSED12 violations3 CRITICALDETAILS
DEC 8
2023
PASSED
12 violations3 CRITICALDETAILS
*43 Light - 50 foot : Food and utensils area
vent hood
*31 Handwashing lavatory - accessible
Sauces stored in handwash sink.
*27 Cooling method, criteria - smaller portions
Beans cooling at room temp.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Personal food must be stored in designated area.
*03 Food products not maintained at 135øF or above
rice 121F
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
Raw eggs stored above vegetables.
*28 Date marking > 24 hrs,on site,temp 41F
cut lettuce, sliced tomatoes
*42 Floors/walls/ceiling/nonfood dirty
Clean floors under equipment. Clean wall where dirty.
*39 Equipment in good repair and proper adjustment.
Check RIC, high temp
*10 Clean Sight and Touch
*32 Damaged Equipment
RIC door gaskets
*21 RFSM - Not On Site
APR 242023PASSED3 violations1 CRITICALDETAILS
APR 24
2023
PASSED
3 violations1 CRITICALDETAILS
*31 Individual, disposable towels
*10 Sanitization after Cleaning
*47 Other Violations
"handwash only signs" at sinks
OCT 172022PASSED8 violations3 CRITICALDETAILS
OCT 17
2022
PASSED
8 violations3 CRITICALDETAILS
*10 Clean Sight and Touch
Provide cleaning for the coolers
*31 Handwashing lavatory - used for other purpose
observed pitcher in the hand sink
*19 Water & Plumbing in good repair- per code
Leaking under the 3 comp sink
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for all the foods in the coolers
*02 Cold Hold (41øF/45øF or below)
cheese: 64'f
*03 Food products not maintained at 135øF or above
pork 84'f
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Observed raw bacon store next to ham above cheese and milk
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Observed employee eating in prep area
MAR 112022PASSED7 violations3 CRITICALDETAILS
MAR 11
2022
PASSED
7 violations3 CRITICALDETAILS
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Observed raw eggs store on onion container
*15 Bare hands contact with ready-to-eat foods
Observed the employee making taco with bare hand
*31 Handwashing lavatory - used for other purpose
Observed pitcher in the hand sink
*36 Cloths in-use for wiping between uses stored
*29 Sanitizing solutions, testing devices
Provide accurate sanitizer test strip
*10 Chlorine sanitizer concentration, minimum temp.
sanitizer bucket 10 ppm chlorine
*14 When to wash hands before donning new gloves
show all 16 inspections →
AUG 102021PASSED7 violations2 CRITICALDETAILS
AUG 10
2021
PASSED
7 violations2 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for cheese, meat
*07 Food safe, good condition, unadulterated, and honestly presented
provide container for the ground meat in cooler
*35 Hair Restraints effective
all employees who working with the foods must have hat/hairnet
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw eggs, raw meat above cheese and produce
*03 Food products not maintained at 135øF or above
eggs, sausage, meat 114'f
*10 Clean Sight and Touch
provide cleaning for the coolers, freezers
*02 Cold Hold (41øF/45øF or below)
tomato 53'f
APR 72021PASSED6 violations1 CRITICALDETAILS
APR 7
2021
PASSED
6 violations1 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw eggs store together with the rice raw meat above onion, produce
*10 Clean Sight and Touch
provide cleaning for the coolers
*07 Food safe, good condition, unadulterated, and honestly presented
no shopping bag allow to wrapping the rice provide containers for the burger and rice
*06 Discard TCS if date marked exceeds temp & time
potato salad exp on 3/16
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
keep oil box and food containers above floor 6 ins
*47 Handler-Certificate Not on site
OCT 152020PASSED7 violations1 CRITICALDETAILS
OCT 15
2020
PASSED
7 violations1 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
grilled beef 95'f
*14 When to wash hands before donning new gloves
*10 Chlorine sanitizer concentration, minimum temp.
0 ppm
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw eggs store next to lettuce
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for all foods in cooers
*36 Cloths in-use for wiping between uses stored
*42 Nonfood-contact surfaces material
no towel allow in cooler
APR 232020PASSED9 violations3 CRITICALDETAILS
APR 23
2020
PASSED
9 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
observed eggs at table without temp and time control
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw eggs above cheese and lettuce
*14 When to wash hands before donning new gloves
*20 Grease Trap Tickets
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for all foods in coolers
*31 Individual, disposable towels
*36 Cloths in-use for wiping between uses stored
*37 Storing the food at least 15 cm (6 inches) above the floor
all oil boxes must above floor 6 in
*34 Pest control-routine inspections for
NOV 202019PASSED9 violations5 CRITICALDETAILS
NOV 20
2019
PASSED
9 violations5 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
observed all meat containers in prep area without temp or time control
*03 Food products not maintained at 135øF or above
eggs 77'f
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw eggs store next to lettuce, cheese
*15 Bare hands contact with ready-to-eat foods
tortillas
*28 Date marking > 24 hrs,on site,temp 41F
all food containers in prep area
*31 Handwashing lavatory - used for other purpose
big pot blocks the hand sink
*36 Cloths in-use for wiping between uses stored
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
provide cover for all food containers
*39 Utensils, single serve items 6 inches off - floor
use container without handle as a scoop
MAR 92019PASSED5 violations1 CRITICALDETAILS
MAR 9
2019
PASSED
5 violations1 CRITICALDETAILS
*12 A food employee shall comply with an exclusion or RESTRICTION
provide employee health policies maintain on file at location to present upon inspection
*31 Handwashing lavatory - used for other purpose
utilize hand sink for hand wash only observed been use as prep sink & dump sink
*32 Nonfood surfaces-design to be cleaned easily
remove cardboard and foil shelfs liners from equipment
*35 Eating food, chewing gum, drinking beverages, or using tobacco
observed 3 employees beverages scattered throughout on prep area & service tables
*43 Light bulbs, light shields provided
replace broken lights under vent hood
SEP 212018PASSED3 violationsDETAILS
SEP 21
2018
PASSED
3 violationsDETAILS
*43 Ventilation,mechanical
*45 Floor& wall junctures- coved & sealed
*39 Keep utensils handles upright or protected
SEP 162018PASSED7 violations1 CRITICALDETAILS
SEP 16
2018
PASSED
7 violations1 CRITICALDETAILS
*35 Jewelry Prohibition
2 female employees observed with extensive jewelry
*22 Handlers-Certificate Not On Site
maintain foodhandler certificate on file
*31 Handwashing lavatory - used for other purpose
observed hand sink utilized as dump/rinse sin k
*42 Floors/walls/ceiling/nonfood dirty
heavy dust accumulation observed on ceiling
*20 Grease Trap Tickets
provide grease trap ticket
*21 RFSM - Not On Site
provide manager certificate and post
*43 Light bulbs, light shields provided
MAR 62018PASSED6 violations1 CRITICALDETAILS
MAR 6
2018
PASSED
6 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
can opener
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*29 Sanitizing solutions, testing devices
*31 Handwashing lavatory - used for other purpose
*36 Cloths in-use for wiping between uses stored
*41 Food Labeling - Bulk Food w/ Card or Sign
SEP 182017PASSED9 violations3 CRITICALDETAILS
SEP 18
2017
PASSED
9 violations3 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
*18 Toxic items labeling-non original container
*31 Handwashing lavatory - accessible
*02 Cold Hold (41øF/45øF or below)
*22 Handlers-Certificate Not On Site
*20 Grease Trap Tickets
*14 When to wash hands before donning new gloves
*28 Date marking > 24 hrs,on site,temp 41F
*03 Food products not maintained at 135øF or above
MAR 152017PASSED5 violations2 CRITICALDETAILS
MAR 15
2017
PASSED
5 violations2 CRITICALDETAILS
*31 Handwashing lavatory - used for other purpose
CONTAINER IN HAND SINK
*03 Food products not maintained at 135øF or above
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*39 Equipment in good repair and proper adjustment.
DAMAGED COOLER GASKET
*10 Food thermometer cleaned before use
SANITIZE BEFORE TAKING FOOD TEMPS
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →