FUEL TOWN #2 TAQUERIA.

City of Dallas

1525 INWOOD RD · STEMMONS CORRIDOR, DALLAS

Last inspected 2024.

16 inspections on record since 2017 · Last inspected Jan 2024.

Last inspected Jan 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
16
VIOLATIONS
110
total on record
LAST INSPECTED
JAN 2024

INSPECTION HISTORY

JAN 30
2024
PASS 7 violations
2 pts Sanitation
*31 No soap at handsink

Provide soap for hand washing station

1 pts Facility Condition
*43 Light bulbs, light shields provided

Provide light shield for light under vent hood

2 pts Sanitation
*32 Damaged Equipment

damaged equipment. repair/replace reach in cooler reading 44F, has to be 41F or below

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Ham at 50F, has to be 41F or below

3 pts Food Storage & Handling
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Raw bacon above ready to eat ham

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

clean the floor

1 pts Plumbing & Waste
*46 Covered waste receptacle for women's restroom

Provide a covered trash can in womens restroom

DEC 8
2023
PASS 12 violations
1 pts Sanitation
*43 Light - 50 foot : Food and utensils area

vent hood

2 pts Sanitation
*31 Handwashing lavatory - accessible

Sauces stored in handwash sink.

2 pts Food Temperature
*27 Cooling method, criteria - smaller portions

Beans cooling at room temp.

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

Personal food must be stored in designated area.

3 pts Other
*03 Food products not maintained at 135øF or above

rice 121F

3 pts Food Storage & Handling
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

Raw eggs stored above vegetables.

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

cut lettuce, sliced tomatoes

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

Clean floors under equipment. Clean wall where dirty.

1 pts Sanitation
*39 Equipment in good repair and proper adjustment.

Check RIC, high temp

3 pts Sanitation
*10 Clean Sight and Touch
2 pts Sanitation
*32 Damaged Equipment

RIC door gaskets

2 pts Documentation & Training
*21 RFSM - Not On Site
APR 24
2023
PASS 3 violations
2 pts Other
*31 Individual, disposable towels
3 pts Sanitation
*10 Sanitization after Cleaning
1 pts Sanitation
*47 Other Violations

"handwash only signs" at sinks

OCT 17
2022
PASS 8 violations
3 pts Sanitation
*10 Clean Sight and Touch

Provide cleaning for the coolers

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

observed pitcher in the hand sink

3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

Leaking under the 3 comp sink

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

Provide date marking for all the foods in the coolers

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

cheese: 64'f

3 pts Other
*03 Food products not maintained at 135øF or above

pork 84'f

3 pts Food Storage & Handling
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Observed raw bacon store next to ham above cheese and milk

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

Observed employee eating in prep area

MAR 11
2022
PASS 7 violations
3 pts Food Storage & Handling
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Observed raw eggs store on onion container

3 pts Employee Hygiene
*15 Bare hands contact with ready-to-eat foods

Observed the employee making taco with bare hand

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

Observed pitcher in the hand sink

1 pts Other
*36 Cloths in-use for wiping between uses stored
2 pts Sanitation
*29 Sanitizing solutions, testing devices

Provide accurate sanitizer test strip

3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.

sanitizer bucket 10 ppm chlorine

3 pts Sanitation
*14 When to wash hands before donning new gloves
show all 16 inspections →
AUG 10
2021
PASS 7 violations
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

provide date marking for cheese, meat

3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

provide container for the ground meat in cooler

1 pts Employee Hygiene
*35 Hair Restraints effective

all employees who working with the foods must have hat/hairnet

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw eggs, raw meat above cheese and produce

3 pts Other
*03 Food products not maintained at 135øF or above

eggs, sausage, meat 114'f

3 pts Sanitation
*10 Clean Sight and Touch

provide cleaning for the coolers, freezers

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

tomato 53'f

APR 7
2021
PASS 6 violations
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw eggs store together with the rice raw meat above onion, produce

3 pts Sanitation
*10 Clean Sight and Touch

provide cleaning for the coolers

3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

no shopping bag allow to wrapping the rice provide containers for the burger and rice

3 pts Food Storage & Handling
*06 Discard TCS if date marked exceeds temp & time

potato salad exp on 3/16

1 pts Food Storage & Handling
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

keep oil box and food containers above floor 6 ins

1 pts Documentation & Training
*47 Handler-Certificate Not on site
OCT 15
2020
PASS 7 violations
3 pts Employee Hygiene
*03 Food products not maintained at 135øF or above

grilled beef 95'f

3 pts Sanitation
*14 When to wash hands before donning new gloves
3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.

0 ppm

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw eggs store next to lettuce

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

provide date marking for all foods in cooers

1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Sanitation
*42 Nonfood-contact surfaces material

no towel allow in cooler

APR 23
2020
PASS 9 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

observed eggs at table without temp and time control

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw eggs above cheese and lettuce

3 pts Sanitation
*14 When to wash hands before donning new gloves
3 pts Plumbing & Waste
*20 Grease Trap Tickets
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

provide date marking for all foods in coolers

2 pts Other
*31 Individual, disposable towels
1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

all oil boxes must above floor 6 in

1 pts Pest Activity
*34 Pest control-routine inspections for
NOV 20
2019
PASS 9 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

observed all meat containers in prep area without temp or time control

3 pts Other
*03 Food products not maintained at 135øF or above

eggs 77'f

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw eggs store next to lettuce, cheese

3 pts Employee Hygiene
*15 Bare hands contact with ready-to-eat foods

tortillas

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

all food containers in prep area

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

big pot blocks the hand sink

1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

provide cover for all food containers

1 pts Sanitation
*39 Utensils, single serve items 6 inches off - floor

use container without handle as a scoop

MAR 9
2019
PASS 5 violations
3 pts Other
*12 A food employee shall comply with an exclusion or RESTRICTION

provide employee health policies maintain on file at location to present upon inspection

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

utilize hand sink for hand wash only observed been use as prep sink & dump sink

2 pts Sanitation
*32 Nonfood surfaces-design to be cleaned easily

remove cardboard and foil shelfs liners from equipment

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

observed 3 employees beverages scattered throughout on prep area & service tables

1 pts Facility Condition
*43 Light bulbs, light shields provided

replace broken lights under vent hood

SEP 21
2018
PASS 3 violations
1 pts Facility Condition
*43 Ventilation,mechanical
1 pts Facility Condition
*45 Floor& wall junctures- coved & sealed
1 pts Sanitation
*39 Keep utensils handles upright or protected
SEP 16
2018
PASS 7 violations
1 pts Other
*35 Jewelry Prohibition

2 female employees observed with extensive jewelry

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

maintain foodhandler certificate on file

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

observed hand sink utilized as dump/rinse sin k

1 pts Facility Condition
*42 Floors/walls/ceiling/nonfood dirty

heavy dust accumulation observed on ceiling

3 pts Plumbing & Waste
*20 Grease Trap Tickets

provide grease trap ticket

2 pts Documentation & Training
*21 RFSM - Not On Site

provide manager certificate and post

1 pts Facility Condition
*43 Light bulbs, light shields provided
MAR 6
2018
PASS 6 violations
3 pts Sanitation
*10 Clean Sight and Touch

can opener

2 pts Other
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
2 pts Other
*29 Sanitizing solutions, testing devices
2 pts Sanitation
*31 Handwashing lavatory - used for other purpose
1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Food Storage & Handling
*41 Food Labeling - Bulk Food w/ Card or Sign
SEP 18
2017
PASS 9 violations
1 pts Other
*36 Cloths in-use for wiping between uses stored
3 pts Food Storage & Handling
*18 Toxic items labeling-non original container
2 pts Sanitation
*31 Handwashing lavatory - accessible
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
3 pts Plumbing & Waste
*20 Grease Trap Tickets
3 pts Sanitation
*14 When to wash hands before donning new gloves
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
3 pts Other
*03 Food products not maintained at 135øF or above
MAR 15
2017
PASS 5 violations
2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

CONTAINER IN HAND SINK

3 pts Other
*03 Food products not maintained at 135øF or above
1 pts Chemical Safety
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
1 pts Sanitation
*39 Equipment in good repair and proper adjustment.

DAMAGED COOLER GASKET

3 pts Sanitation
*10 Food thermometer cleaned before use

SANITIZE BEFORE TAKING FOOD TEMPS

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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NEARBY IN STEMMONS CORRIDOR

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