SANITARY INSPECTION RECORD — CITY OF DALLAS

TRINITY CAFE & GRILL.

YOUR CALL. 66/100

2777 N STEMMONS FRWY #157 · DESIGN DISTRICT, DALLAS

Last inspected December 19, 2023 · passed

3 of 3 inspections passed. 5 critical violations across the record.

THE NUMBERS

INSPECTIONS
3
3 passed
VIOLATIONS
21
includes 5 critical
RECORDS COVER
1 YEAR
since Oct 2022

INSPECTION HISTORY

DEC 19
2023
PASSED
7 violations3 CRITICAL
DETAILS
CRITICALFood Temperature
*03 Food products not maintained at 135øF or above

HOT FOOD MUST BE MAINTAINED AT THE PROPER TEMPERATURE

CRITICALFood Temperature
*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages

MUST USE TIME AS A PUBLIC HEALTH CONTOL FOR FOODS STORED OUT OF TEMPERATURE - COS

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

GREASE TRAP MUST BE SERVICED EVERY 90 DAYS

CRITICALFood Temperature
*04 Is Poultry; stuffed fish/meat/pasta/poultry/ratites cooked to 165øF for 15 seconds

MUST COOK CHICKEN TO THE CORRECT TEMPERATURE 165F/ OBSERVED COOKED CHICKEN AT 132F

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

ENCRUSTED GREASE BUILD UP AT THE SIDE OF THE GRILL CLEAN EXTERIOR ALL REACH IN COOLER / FREEZER DOORS CLEAN NTERIOR OF THE 3 COMP SINK

MINORFacility Condition
*45 Premises shall be maintained in good repair

REPLACE MISSING CEILING TILES OVER OVEN

MINORSanitation
*33 Remove soils from equipment & utensils
APR 25
2023
PASSED
6 violations1 CRITICAL
DETAILS
MINORDocumentation & Training
*30 Food Establishment Permit
MINORSanitation
*32 Equipment and Utensils Durability and Strength

DISCARD/REPLACE CHIPPED RUBBER SPATULAS. REPLACE TORN GASKETS

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
MINORChemical Safety
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
MINOROther
*40 Single use articel wrapped or dispensed

MAINTAIN COFFEE FILTERS IN PLASTIC BAG WHEN NOT IN USE.

CRITICALSanitation
*47 Handwashing signage
OCT 18
2022
PASSED
8 violations1 CRITICAL
DETAILS
SERIOUSEmployee Hygiene
*03 Food products not maintained at 135øF or above

grilled chicken 90'f

CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Observed raw beef store together with raw chicken

SERIOUSSanitation
*10 Clean Sight and Touch

Provide cleaning for the coolers

MINORDocumentation & Training
*22 Accredited food handler certificate - 60 days

All employees who working with the foods must have food handler card

MINORDocumentation & Training
*21 RFSM - Not On Site

Register Rfsm with city of Dallas

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

Provide grease trap ticket

MINORSanitation
*36 Cloths in-use for wiping between uses stored

Keep towel in sanitizer bucket between use

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

Provide date marking for all the foods in the coolers

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN DESIGN DISTRICT