TAQUERIA TAXCO.

City of Dallas

2909 IRVING BLVD · STEMMONS CORRIDOR, DALLAS

Last inspected 2023.

15 inspections on record since 2017 · Last inspected Sep 2023.

Last inspected Sep 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
15
VIOLATIONS
116
total on record
LAST INSPECTED
SEP 2023

INSPECTION HISTORY

SEP 22
2023
PASS 3 violations
1 pts Other
*47 Other Violations

CURRENT INSPECTION REPORT NOT POSTED OR SIGNAGE

2 pts Food Temperature
*29 Sanitizing solutions, testing devices

OBSERVED RIC W/ OUT THERMOMETER

3 pts Food Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

RAW FISH STORED ABOVE FRIES IN RIF ( FREEZER)

MAR 13
2023
PASS 5 violations
2 pts Documentation & Training
*21 RFSM - Not On Site

RFSM not registered.

1 pts Facility Condition
*34 Windows or doors protected against the entry criteria by effective meansWindows or doors protect

Observed back door propped open.

1 pts Other
*37 Storing the food where it is not exposed to splash, dust, or other contamination

Observed dirty fan covers in WIC.

1 pts Facility Condition
*42 Floors/walls/ceiling/nonfood dirty

Observed dirty floors.

1 pts Sanitation
*47 Conditions of Permit-in use of food equipment

Need a sign about the inspection report. "Current Health Inspection Available Upon Request."

JUL 11
2022
PASS 8 violations
3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.

Sanitizer bucket: 200 ppm chlorine

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

cheese: 51'f, 49'f

3 pts Sanitation
*10 Clean Sight and Touch

Provide cleaning for the cooler

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Provide cover for all food containers in the WIC

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Observed raw chicken above raw beef

2 pts Sanitation
*32 Damaged Equipment

Replace the damaged gas kit for the coole s

2 pts Food Storage & Handling
*28 Date marking for hard to date packaging

Provide date marking for the chicken

3 pts Employee Hygiene
*15 Contact RTE Products w/ Bare Hands

Observed employee prep the taco with bare hand

DEC 16
2021
PASS 8 violations
3 pts Sanitation
*14 When to wash hands before donning new gloves
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

Provide date marking for all foods in the WIC

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw meat store next to lettuce

2 pts Documentation & Training
*21 RFSM - Not On Site
3 pts Sanitation
*10 Clean Sight and Touch

Provide cleaning for the WIC, prep area,

3 pts Employee Hygiene
*15 Bare hands contact with ready-to-eat foods

observed employee prepare the ready to eat food (bread, cheese, meat...) with bare hand

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Provide cover/lid for all food containers

3 pts Other
*03 Food products not maintained at 135øF or above

pork 120'f

JUN 16
2021
PASS 10 violations
1 pts Documentation & Training
*47 Handler-Certificate Not on site
2 pts Documentation & Training
*21 RFSM - Not On Site

Register Rfsm with city of Dallas

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

lettuce 55'f, cheese 58'8

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

provide date marking for the sausage, seafoods,

1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

provide cover for the sausage

1 pts Facility Condition
*45Floor, wall, ceiling - Exposed material

Fix the broken tiles on the floor

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw seafood store next to open package of sausage raw shrimp store next to cooked shrimp

3 pts Sanitation
*10 Clean Sight and Touch

provide cleaning for the prep area, wic, all coolers

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

observed towel in the hand sink

show all 15 inspections →
DEC 7
2020
PASS 6 violations
3 pts Employee Hygiene
*03 Food products not maintained at 135øF or above

grill jalapeno 107'f

3 pts Food Storage & Handling
*06 Discard TCS if date marked exceeds temp & time

meat expired on 12/03

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw eggs above butter

3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.

0 ppm chlorine

2 pts Documentation & Training
*21 RFSM - Not On Site

expired RFSM

1 pts Other
*36 Cloths in-use for wiping between uses stored
JUN 24
2020
PASS 8 violations
3 pts Other
*03 Food products not maintained at 135øF or above

egg 69'f

3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

observed food containers put directly on cheese, eggs

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw meat above tortilla

3 pts Sanitation
*14 When to wash hands before donning new gloves
3 pts Employee Hygiene
*15 Contact RTE Products w/ Bare Hands

tortilla

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
2 pts Sanitation
*31 Handwashing lavatory - accessible

big trash can blocked the hand sink

1 pts Other
*36 Cloths in-use for wiping between uses stored
JAN 16
2020
PASS 6 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

eggs 58'f

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw beef store next to cooked meat

3 pts Sanitation
*10 Clean Sight and Touch

provide cleaning for the ice machine, prep area, freezer

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
2 pts Other
*31 Individual, disposable towels
1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

provide cover for all food containers

JUL 22
2019
PASS 11 violations
3 pts Food Storage & Handling
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Observed raw shelled eggs over RTE foods

3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.

Sanitizer bucket observed <10 ppm. Dish machine observed <10 ppm, 140 degrees F.

2 pts Food Temperature
*29 Food thermometers provided and accessible

Observed broken thermometers in RIC's.

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

Do not place items in hand wash sink.

2 pts Sanitation
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

Do not use shopping bag as food-contact surface. Do not use towel as non-slip mat for cutting board.

1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Provide scoop with handle for flour, salt, sugar, etc. Do not use cup or bowl to scoop.

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Cover food in kitchen (flour, salt) and in WIC (sauce).

1 pts Food Temperature
*38 Thawing. under running water criteria

Observed fish thawing in standing water. Thaw under cool running water or refrigeration.

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

Label bulk ingredient containers (flour, salt, etc)

1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean outside of bulk containers, shelves surrounding.

1 pts Sanitation
*47 Handwashing signage

provide hand wash signage in womens restroom.

JAN 8
2019
PASS 11 violations
3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented
1 pts Pest Activity
*34 Controlling pests. Eliminating harborage conditions
1 pts Sanitation
*40 Handle & dispense of cleaned utensils, single-use
1 pts Sanitation
*42 Dirty nonfood contact surfaces
1 pts Sanitation
*39 Equipment and Utensils Storage
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
3 pts Food Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
2 pts Food Temperature
*29 Food thermometers provided and accessible
1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.
1 pts Facility Condition
*43 Light bulbs, light shields provided
2 pts Sanitation
*32 Equipment and Utensils Multiuse Materials durable
JUL 17
2018
PASS 7 violations
1 pts Facility Condition
*43 Light bulbs, light shields provided

Multiple light bulbs not functioning under vent hood.

2 pts Food Temperature
*29 Cold/hot hold unit thermometer easily viewable

Thermometers not visible in reach in cooler in production area of kitchen and in reach in cooler containing salsas.

1 pts Employee Hygiene
*37 Storing the food at least 15 cm (6 inches) above the floor

Bag of onions stored on floor in dry storage. Crate of tomatillos stored on floor in walk in cooler.

1 pts Sanitation
*39 Store all equipment & utensil covered or inverted

Pots and pans stored wire racks upright. Please store pots and pans inverted.

3 pts Sanitation
*18 Toxic items labeling-non original container

Sanitizer bucket not labeled. Spray bottle not labeled.

3 pts Sanitation
*10 Clean Sight and Touch

Ice machine deflector shows signs of infection on interior compartment deflector. Feeder for deli slicer shows dried food debris.

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Multiple containers in walk in cooler not covered.

JUN 15
2018
PASS 9 violations
3 pts Employee Hygiene
*15 Bare hands contact with ready-to-eat foods

tortilla

3 pts Sanitation
*14 When to wash hands before donning new gloves
3 pts Other
*03 Food products not maintained at 135øF or above

chicken: 115° F

3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

observed food containers put directly on food No shopping bag allow to cover food containers

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

tomato 60° F

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw meat and lettuce, potato store together

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

all food containers

3 pts Sanitation
*18 Chemical sanitizer generated onsite, chemical criteria

set up sanitizer bucket

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
JAN 5
2018
PASS 6 violations
1 pts Facility Condition
*45 Floor& wall junctures- coved & sealed
2 pts Other
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
1 pts Sanitation
*43 Light - 50 foot : Food and utensils area
3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code
1 pts Food Storage & Handling
*41 Food Labeling - Bulk food for self dispensing
JUL 13
2017
PASS 9 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)
3 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
3 pts Food Storage & Handling
*18 Toxic items labeling-non original container
3 pts Plumbing & Waste
*20 Grease Trap Tickets
1 pts Facility Condition
*42 Floors/walls/ceiling/nonfood dirty
3 pts Sanitation
*10 Clean Sight and Touch

GRILL TOPS AND CUTTING BOARDS

1 pts Plumbing & Waste
*44 Trash can provided for papertowel waste
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
1 pts Other
*36 Cloths in-use for wiping between uses stored
JAN 11
2017
PASS 9 violations
1 pts Facility Condition
*42 Floors/walls/ceiling/nonfood dirty
2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

UTENSILS STORED IN HAND SINK

3 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

EVIDENCE OF DRINKING IN KITCHEN

2 pts Food Temperature
*29 Cold/hot hold unit thermometer easily viewable
1 pts Facility Condition
*43 Ventilation hood systems, adequacy

PROVIDE MISSING FILTERS

1 pts Sanitation
*42 Dirty nonfood contact surfaces
1 pts Other
*36 Cloths in-use for wiping between uses stored
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW EGGS STORED OVER CONTAINER OF SAUCE

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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NEARBY IN STEMMONS CORRIDOR

QUIKTRIP #976
Pass Mar 2023
QUIKTRIP
Pass Aug 2020
FUEL TOWN #2 TAQUERIA
Pass Jan 2024
FUEL TOWN #2
Pass Dec 2023
SUBWAY
Pass Apr 2023
TRINITY CAFE & GRILL
Pass Dec 2023
ACCENT FOOD SERVICES
Pass Sep 2017
STARBUCKS - TRINITY TOWERS
Pass Jul 2022
STEMMON'S CAFE & GRILL
Pass Oct 2022
ACCENT FOOD SERVICES
Pass Sep 2017
7-ELEVEN #35409B
Pass Jul 2023
HOMEWOOD SUITES BY HILTON
Pass Jun 2020